Culinary Experiences Worldwide
Cooking classes, private chefs, food tours & more in 400+ cities.
Meet top-rated chefs on cozymeal
Taste the extraordinary. Easily book a culinary experience with top chefs - from cooking classes & food tours to private chef meals.
Chef Edmund
Bay Area
Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.
| 44 Reviews
Chef Rajeswari
Bay Area
Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.
| 35 Reviews
Chef William
Las Vegas
Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.
| 33 Reviews
Chef Peggy
Nashville
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
| 27 Reviews
Chef Jane
Seattle
Blending creativity, hospitality and culinary expertise, Chef Jane invites curious food lovers to improve their skills in the kitchen, explore new cuisines and meet fellow foodies with fun, engaging cooking lessons and private dining experiences. From seasonal ingredients and international flavors to the latest culinary innovations, discover something new and exciting to bring to home to your kitchen with Chef Jane.
| 25 Reviews
Chef Sher
Toronto
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
| 23 Reviews
Chef Jasmine
NYC
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
| 17 Reviews
Chef Marco
Rome
Chef Marco and his team of local resident chefs immerse visitors in Roman history, culture, hospitality and culinary heritage with hands-on cooking classes hosted in two iconic locations within the Eternal City. Amidst beautiful settings overlooking the Colosseum or Piazza Mattei in the heart of the historic Jewish Ghetto, the chefs welcome small groups for an intimate, personalized lesson in authentic Italian cuisine.
| 16 Reviews
Chef Giulia
Cinque Terre
Chef Giulia and her team of resident chefs in the Cinque Terre welcome guests into their homes in the heart of Riomaggiore to share the flavours and traditions of Ligurian cooking. Known for specialties such as soft homemade gnocchi and fragrant pesto alla Genovese made with fresh basil and local olive oil, they celebrate the region’s coastal heritage through simple techniques and vibrant ingredients. Hosted in charming homes and terraces overlooking the sea, Chef Giulia creates an intimate atmosphere filled with authentic Italian cooking breathtaking views and the warmth of local hospitality.
| 11 Reviews
Chef Fernanda
Mexico City
Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.
| 23 Reviews
Cooking Classes
Hands-on lessons from expert chefs.
Private Chefs
Custom fine dining at home.
At-Home Hibachi
Entertaining live grilling at home.
Food Tours
Guided tours of local gems.
Team Building
Culinary events that connect teams.