Culinary Experiences Worldwide
Chef led cooking, dining and tours in 400+ cities.
Meet top-rated chefs on cozymeal
Elevate your next dinner or party with a private chef, providing exquisite cuisine and a seamless, stress-free dining experience.
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 180 Reviews
Chef Jerry
New Orleans
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef†in 2014.
| 37 Reviews
Chef Emmanuelle
Las Vegas
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
| 32 Reviews
Chef Jackson
NYC
Chef Jackson is a seasoned culinary instructor with a passion for teaching and a talent for making cooking approachable and fun. With years of professional kitchen experience, he specializes in breaking down classic techniques and sharing pro tips that empower home cooks and food lovers alike. Whether it’s perfecting pasta or mastering knife skills, he loves helping his students gain confidence in the kitchen, one delicious dish at a time.
| 20 Reviews
Chef Marco
Rome
Chef Marco and his team of local resident chefs immerse visitors in Roman history, culture, hospitality and culinary heritage with hands-on cooking classes hosted in two iconic locations within the Eternal City. Amidst beautiful settings overlooking the Colosseum or Piazza Mattei in the heart of the historic Jewish Ghetto, the chefs welcome small groups for an intimate, personalized lesson in authentic Italian cuisine.
| 14 Reviews
Chef Thaung Lin
Vancouver
Chef Thaung Lin has developed a talent for creating phenomenal food during an extensive career in the culinary industry. His Asian specialties have delighted and dazzled diners for decades, in some of the most notable kitchens in British Columbia. Gradually, he began sharing his talent with budding chefs in need of guidance. Now, Chef Thaung Lin takes joy in helping novice cooks discover how to create flavors of their own.
| 14 Reviews
Chef Rajeswari
Bay Area
Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.
| 13 Reviews
Chef Paolo
Lucca
Born in a Tuscan bakery, it may have been inevitable that Chef Paolo was destined for a storied culinary career. Inspired by his mother, Chef Paolo gained expertise around the world before opening his cooking school in the heart of Lucca in 1992. With a focus on “cucina Italiana,†Chef Paolo teaches quick, simple recipes made with quality ingredients, welcoming cooking enthusiasts with humor, hospitality and fun.
| 13 Reviews
Chef Elena
Phoenix
Driven by a deep passion for culinary creativity, Chef Elena brings the joy of baking to enthusiastic home cooks and food lovers alike. Specializing in a unique blend of global flavors, she combines her Mexican heritage, Jewish traditions and classic French techniques to create delicious breads and pastries. Chef Elena’s classes are all about hands-on learning, where she inspires students to explore new flavors, unleash their creativity and gain confidence in the kitchen. Her goal is to make each cooking experience engaging, memorable and bursting with flavor, leaving guests excited to recreate the magic at home.
| 12 Reviews
Chef Miguel
Lisbon
Raised in his grandparents’ brewery in Barreiro, Chef Miguel always had a passion for the culinary arts. Refining his skills under top professionals and an internship in Cahors, France solidified cooking as his true calling. Returning to Lisbon, Chef Miguel also unlocked a talent for teaching. Now, Chef Miguel and his team share Portuguese culinary traditions with those eager to learn through tours, classes and private events.
| 12 Reviews
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