Culinary Experiences Worldwide
Cooking classes, private chefs, food tours & more in 400+ cities.
Meet top-rated chefs on cozymeal
Taste the extraordinary. Easily book a culinary experience with top chefs - from cooking classes & food tours to private chef meals.
Chef Chris
Las Vegas
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
| 82 Reviews
Chef Mathieu
Toronto
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
| 72 Reviews
Chef Emmanuelle
Las Vegas
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
| 55 Reviews
Chef Rajeswari
Bay Area
Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.
| 35 Reviews
Chef William
Las Vegas
Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.
| 33 Reviews
Chef Jane
Seattle
Blending creativity, hospitality and culinary expertise, Chef Jane invites curious food lovers to improve their skills in the kitchen, explore new cuisines and meet fellow foodies with fun, engaging cooking lessons and private dining experiences. From seasonal ingredients and international flavors to the latest culinary innovations, discover something new and exciting to bring to home to your kitchen with Chef Jane.
| 25 Reviews
Chef Hamzeh
Vancouver
Chef Hamzeh brings over a decade of professional culinary experience shaped by kitchens across the Middle East Europe and Canada. Trained in classical techniques and experienced in a wide range of global cuisines he combines strong leadership with a genuine passion for teaching. With a background as both a head chef and culinary instructor Chef Hamzeh focuses on clear technique thoughtful menu development and hands-on learning. His welcoming teaching style helps guests build confidence in the kitchen while exploring flavor creativity and the fundamentals of great cooking.
| 17 Reviews
Chef Marco
Rome
Chef Marco and his team of local resident chefs immerse visitors in Roman history, culture, hospitality and culinary heritage with hands-on cooking classes hosted in two iconic locations within the Eternal City. Amidst beautiful settings overlooking the Colosseum or Piazza Mattei in the heart of the historic Jewish Ghetto, the chefs welcome small groups for an intimate, personalized lesson in authentic Italian cuisine.
| 16 Reviews
Chef Giulia
Cinque Terre
Chef Giulia and her team of resident chefs in the Cinque Terre welcome guests into their homes in the heart of Riomaggiore to share the flavours and traditions of Ligurian cooking. Known for specialties such as soft homemade gnocchi and fragrant pesto alla Genovese made with fresh basil and local olive oil, they celebrate the region’s coastal heritage through simple techniques and vibrant ingredients. Hosted in charming homes and terraces overlooking the sea, Chef Giulia creates an intimate atmosphere filled with authentic Italian cooking breathtaking views and the warmth of local hospitality.
| 11 Reviews
Host Daniel
Mexico City
Host Daniel has immersed himself in wine and spirits to become a certified sommelier, master mezcalier and spirit specialist. After managing a wine tasting room in Texas and curating wine tours in Spain and Portugal, he founded an institute in Mexico that promotes preservation and education of traditional distillations. His enthusiasm for heritage beverages is evident in tasting sessions featuring tequila, mezcal and mole sauces. An expert guide, Host Daniel enjoys helping others explore the world of spirits.
| 12 Reviews
Cooking Classes
Hands-on lessons from expert chefs.
Private Chefs
Custom fine dining at home.
At-Home Hibachi
Entertaining live grilling at home.
Food Tours
Guided tours of local gems.
Team Building
Culinary events that connect teams.