Culinary Experiences Worldwide
Cooking classes, private chefs, food tours & more in 400+ cities.
Meet top-rated chefs on cozymeal
Taste the extraordinary. Easily book a culinary experience with top chefs - from cooking classes & food tours to private chef meals.
Chef Chris
Las Vegas
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
| 71 Reviews
Chef Emmanuelle
Las Vegas
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
| 32 Reviews
Chef Alejandro
Chicago
Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.
| 24 Reviews
Chef Jackson
NYC
Chef Jackson is a seasoned culinary instructor with a passion for teaching and a talent for making cooking approachable and fun. With years of professional kitchen experience, he specializes in breaking down classic techniques and sharing pro tips that empower home cooks and food lovers alike. Whether it’s perfecting pasta or mastering knife skills, he loves helping his students gain confidence in the kitchen, one delicious dish at a time.
| 20 Reviews
Chef Rajeswari
Bay Area
Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.
| 13 Reviews
Chef Paolo
Lucca
Born in a Tuscan bakery, it may have been inevitable that Chef Paolo was destined for a storied culinary career. Inspired by his mother, Chef Paolo gained expertise around the world before opening his cooking school in the heart of Lucca in 1992. With a focus on “cucina Italiana,†Chef Paolo teaches quick, simple recipes made with quality ingredients, welcoming cooking enthusiasts with humor, hospitality and fun.
| 13 Reviews
Chef Miguel
Lisbon
Raised in his grandparents’ brewery in Barreiro, Chef Miguel always had a passion for the culinary arts. Refining his skills under top professionals and an internship in Cahors, France solidified cooking as his true calling. Returning to Lisbon, Chef Miguel also unlocked a talent for teaching. Now, Chef Miguel and his team share Portuguese culinary traditions with those eager to learn through tours, classes and private events.
| 12 Reviews
Chef Sarah I.
Portland, OR
Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.
| 11 Reviews
Chef Fanny
Paris
Chef Fanny is a passionate pastry chef who earned her French pastry degree in 2018. With a love for bringing people together through the art of dessert-making, she has dedicated herself to teaching both adults and children. Chef Fanny’s approachable style ensures that anyone, regardless of skill level or kitchen equipment, can learn to create delicious pastries. She strives to make the world of pastry-making joyful and accessible, inviting everyone to explore its creative possibilities.
| 11 Reviews
The Local Italian Chef Team
Rome
A team of passionate local Italian chef instructors invite their guests to discover an authentic taste of Italy with interactive culinary experiences for all ages and skill levels. Whether making pasta from scratch or sharing tips for preparing Roman-style pizza, this team of Italian chefs create a warm, hands-on atmosphere for foodies, friends and families to enjoy an engaging lesson filled with laughter, learning and lots of great recipes.
| 11 Reviews
Cooking Classes
Hands-on lessons from expert chefs.
Private Chefs
Custom fine dining at home.
At-Home Hibachi
Entertaining live grilling at home.
Food Tours
Guided tours of local gems.
Team Building
Culinary events that connect teams.