Culinary Experiences Worldwide
Cooking classes, private chefs, food tours & more in 400+ cities.
Meet top-rated chefs on cozymeal
Taste the extraordinary. Easily book a culinary experience with top chefs - from cooking classes & food tours to private chef meals.
Chef Megan
Austin
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
| 94 Reviews
Chef ShaSha
San Diego
Chef ShaSha, a professional culinary instructor, has expanded her cooking skills across different cultures in over 33 countries throughout her career. She has founded three companies focused on event planning, Italian fare and coffee, and has even displayed her expertise on the Travel Channel. With her Master’s degree in education and extensive experience working in hotels, restaurants and catering, Chef ShaSha is passionate about sharing her knowledge with aspiring chefs in creative ways.
| 59 Reviews
Chef Emmanuelle
Las Vegas
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
| 52 Reviews
Chef Rajeswari
Bay Area
Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.
| 28 Reviews
Chef Peggy
Nashville
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
| 25 Reviews
Chef Jasmine
NYC
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
| 15 Reviews
Chef Marco
Rome
Chef Marco and his team of local resident chefs immerse visitors in Roman history, culture, hospitality and culinary heritage with hands-on cooking classes hosted in two iconic locations within the Eternal City. Amidst beautiful settings overlooking the Colosseum or Piazza Mattei in the heart of the historic Jewish Ghetto, the chefs welcome small groups for an intimate, personalized lesson in authentic Italian cuisine.
| 15 Reviews
Chef Fanny
Paris
Chef Fanny is a passionate pastry chef who earned her French pastry degree in 2018. With a love for bringing people together through the art of dessert-making, she has dedicated herself to teaching both adults and children. Chef Fanny’s approachable style ensures that anyone, regardless of skill level or kitchen equipment, can learn to create delicious pastries. She strives to make the world of pastry-making joyful and accessible, inviting everyone to explore its creative possibilities.
| 13 Reviews
Chef Bige
Toronto
Chef Bige brings more than three decades of culinary experience to the kitchen, pairing deep technical skill with a genuine love for wholesome, creative cooking. A Le Cordon Bleu College of Culinary Arts graduate with a specialization in patisserie and food sciences, she blends classical pastry expertise with a modern focus on nutrition. Her repertoire includes healthy cuisine, gluten-free cooking, keto-friendly dishes and certified organic vegan beverages. Known for her inventive approach and warm teaching style, Chef Bige enjoys inspiring her community to explore flavorful, nourishing food made with care and imagination.
| 3 Reviews
Host Daniel
Mexico City
Host Daniel has immersed himself in wine and spirits to become a certified sommelier, master mezcalier and spirit specialist. After managing a wine tasting room in Texas and curating wine tours in Spain and Portugal, he founded an institute in Mexico that promotes preservation and education of traditional distillations. His enthusiasm for heritage beverages is evident in tasting sessions featuring tequila, mezcal and mole sauces. An expert guide, Host Daniel enjoys helping others explore the world of spirits.
| 12 Reviews
Cooking Classes
Hands-on lessons from expert chefs.
Private Chefs
Custom fine dining at home.
At-Home Hibachi
Entertaining live grilling at home.
Food Tours
Guided tours of local gems.
Team Building
Culinary events that connect teams.