Culinary Experiences Worldwide
Cooking classes, private chefs, food tours & more in 400+ cities.
Meet top-rated chefs on cozymeal
Taste the extraordinary. Easily book a culinary experience with top chefs - from cooking classes & food tours to private chef meals.
Chef ShaSha
San Diego
Chef ShaSha, a professional culinary instructor, has expanded her cooking skills across different cultures in over 33 countries throughout her career. She has founded three companies focused on event planning, Italian fare and coffee, and has even displayed her expertise on the Travel Channel. With her Master’s degree in education and extensive experience working in hotels, restaurants and catering, Chef ShaSha is passionate about sharing her knowledge with aspiring chefs in creative ways.
| 59 Reviews
Chef Emmanuelle
Las Vegas
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
| 52 Reviews
Chef Jerry
New Orleans
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef†in 2014.
| 38 Reviews
Chef Rajeswari
Bay Area
Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.
| 28 Reviews
Chef Peggy
Nashville
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
| 25 Reviews
Chef Jorge
Playa Del Carmen
Chef Jorge brings Michelin finesse and international intrigue to each world-class dining experience. After training in Mexico and Spain, Chef Jorge expanded his expertise in Slovenia before returning to Mexico where he develops innovative dining events for high-end clients. Chef Jorge’s deft understanding of diverse cuisines, expert technique and dedication to high service standards make his culinary experiences unforgettable.
| 16 Reviews
Chef Erin
Austin
Chef Erin’s passion for food shines in every endeavor, whether crafting meals as a private chef, teaching home cooks or serving guests at large-scale events. Through her catering business, she elevates Soul food while championing a mission to give back to the local community. Specializing in Southern, African, Caribbean, Italian and American cuisines, Chef Erin ensures there’s always something delicious and new to discover.
| 15 Reviews
Chef Marco
Rome
Chef Marco and his team of local resident chefs immerse visitors in Roman history, culture, hospitality and culinary heritage with hands-on cooking classes hosted in two iconic locations within the Eternal City. Amidst beautiful settings overlooking the Colosseum or Piazza Mattei in the heart of the historic Jewish Ghetto, the chefs welcome small groups for an intimate, personalized lesson in authentic Italian cuisine.
| 15 Reviews
Chef Candido
Barcelona
Drawing from his Galician roots and formal training in Barcelona, Chef Candido shares Spain’s unique gastronomy with food-loving visitors in immersive cooking classes and market tours. The Chef’s extensive knowledge and deep passion for Spanish cuisine is evident in each unforgettable dish. As an executive Chef and a premier instructor, Chef Candido strives to create valuable and inclusive experiences for every guest.
| 12 Reviews
Chef Paul
Calgary
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
| 202 Reviews
Cooking Classes
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Private Chefs
Custom fine dining at home.
At-Home Hibachi
Entertaining live grilling at home.
Food Tours
Guided tours of local gems.
Team Building
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