Culinary Experiences Worldwide
Cooking classes, private chefs, food tours & more in 400+ cities.
Meet top-rated chefs on cozymeal
Taste the extraordinary. Easily book a culinary experience with top chefs - from cooking classes & food tours to private chef meals.
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 305 Reviews
Chef Megan
Austin
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
| 92 Reviews
Chef Chris
Las Vegas
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
| 71 Reviews
Chef ShaSha
San Diego
Chef ShaSha, a professional culinary instructor, has expanded her cooking skills across different cultures in over 33 countries throughout her career. She has founded three companies focused on event planning, Italian fare and coffee, and has even displayed her expertise on the Travel Channel. With her Master’s degree in education and extensive experience working in hotels, restaurants and catering, Chef ShaSha is passionate about sharing her knowledge with aspiring chefs in creative ways.
| 53 Reviews
Chef Kenneth
NYC
Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.
| 42 Reviews
Chef Karen
Toronto
Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.†Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.
| 33 Reviews
Chef Emmanuelle
Las Vegas
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
| 32 Reviews
Chef Adrian
New Jersey
Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
| 32 Reviews
Chef William
Las Vegas
Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.
| 31 Reviews
Chef Carole
Los Angeles
Chef Carole is a seasoned culinary professional inspiring the next generation of blossoming chefs. Through dynamic presentation and unmatched hosting skills, the chef blends culinary artistry with storytelling to create immersive and educational culinary experiences. Chef Carole is passionate about sharing her hard-earned expertise to support the food journey of aspiring home cooks.
| 26 Reviews
Cooking Classes
Hands-on lessons from expert chefs.
Private Chefs
Custom fine dining at home.
At-Home Hibachi
Entertaining live grilling at home.
Food Tours
Guided tours of local gems.
Team Building
Culinary events that connect teams.