Cooking Classes in Burnaby

Best cooking classes in Burnaby for your next culinary journey.

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Discover exciting cooking classes in Burnaby and explore new flavors while learning hands-on techniques from local chefs. Whether you're in Brentwood, Metrotown or Edmonds, these fun and beginner-friendly cooking courses in Burnaby offer something for every taste and skill level. Dive into handmade pasta, sushi rolling, dumpling making and more. Each experience is led by a professional chef who shares expert tips, cultural insights and culinary tips to help you master your favorite dishes. From solo foodies to couples and small groups, these cooking lessons in Burnaby are perfect for date nights or a fun evening out. These cooking classes are great way to sharpen your cooking skills and connect with your community. Book a cooking class in the City of Parks today!


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Vancouver Cooking Class: Classic Stuffed Asian Tapas Vancouver Cooking Class: Classic Stuffed Asian Tapas 2 slide Vancouver Cooking Class: Classic Stuffed Asian Tapas 3 slide Vancouver Cooking Class: Classic Stuffed Asian Tapas 4 slide Vancouver Cooking Class: Classic Stuffed Asian Tapas 5 slide Vancouver Cooking Class: Classic Stuffed Asian Tapas 6 slide
CHEF’S PLACE

Classic Stuffed Asian Tapas

CAD $149
Cooking Class
CAD $149
Combine four traditional Asian tapas to create a single menu full of savory flavor. This hands-on cooking class with Chef John is a master lesson in how to handcraft a variety of Asian appetizers that are teeming with both modern and classic flavors. Begin with spring rolls filled with duck, hoisin sauce and spring...
Flexible booking
Menu
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Chef John
5.0
40 Reviews
Vancouver
Next Date: Thu, Jan 22nd at 6:00PM
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Vancouver Cooking Class: Homemade Thai Cuisine Vancouver Cooking Class: Homemade Thai Cuisine 2 slide Vancouver Cooking Class: Homemade Thai Cuisine 3 slide Vancouver Cooking Class: Homemade Thai Cuisine 4 slide Vancouver Cooking Class: Homemade Thai Cuisine 5 slide Vancouver Cooking Class: Homemade Thai Cuisine 6 slide
CHEF’S PLACE

Homemade Thai Cuisine

CAD $135
Cooking Class
CAD $135
Discover how simple it is to create your favorite Thai dishes at home. Join Chef John in this hands-on class as he shares a handful of authentic dishes he mastered following his travels to Thailand, and learn several smart cooking techniques along the way. Begin your spicy journey through Thailand by learning how...
Flexible booking
Menu
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Chef John
5.0
40 Reviews
Vancouver
Next Date: Sat, Jan 24th at 6:00PM
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FAQS ABOUT COOKING CLASSES in Burnaby

How much do cooking classes in Burnaby cost?

The price for cooking courses usually lands between $59 and over $100 per person, however, this is just a guide. A few factors can influence the final cost, including the type of class and the date on which you book, with high-demand dates like Labour Day typically commanding higher prices. The number in your party is another factor, since experience prices are tiered based on group size. The per-person starting price on your chosen experience page should give you a rough idea of cost. If you’d like more detailed assistance, you can also reach out to our helpful and friendly Concierge team.

Who are these cooking classes suitable for?

The city’s top cooking classes aren’t just for experienced cooks in search of a new challenge. Although, if that’s you, you’re sure to find classes that provide the challenge you’re looking for! However, there are also cooking classes for complete beginners, classes that promise to teach the essential skills that no aspiring cook should be without. These classes are also great for all occasions. You might be planning a birthday bash for your favorite foodie, an anniversary celebration with your significant other or even a team building day for a hard-working crew. Since everybody loves great food, it’s fair to say that everyone will love the chance to learn to cook it with help from a renowned chef.

What should I expect during a typical class?

The first thing to expect when you sign up for cooking experiences is to have a blast! All equipment is provided, as are all ingredients, meaning you just need to show up and start cooking. Under the guidance of a renowned chef, you’ll quickly do just that, learning sharp new skills and adding delicious new recipes to your culinary repertoire. As for the specific skills you’ll learn, those depend on the class. You might prepare one or two more complex dishes or spend the session rustling up a full-course feast. Either way, you’ll have the chance at the end to sit with your classmates and enjoy a gourmet meal of your own making.

What cooking techniques and skills will I master?

The skills you’ll learn really depend on the class you choose to take. For example, if you sign up for pasta cooking lessons, you’ll spend the session making, rolling and filling fresh pasta dough before whipping up perfectly seasoned sauces to pair with it. Equally, a sushi-making class will see you getting hands-on with the traditional ingredients and techniques required to make a show-stopping spread of sushi. In most classes, you’ll also learn essential skills like knife-handling, seasoning, ingredient preparation and kitchen safety. In other words, the skills that are essential to every chef’s success, regardless of the cuisines they like to cook.

What are the benefits of taking a cooking class?

As well as mastering sharp new kitchen skills and using them to create a roster of delicious new recipes from around the world, the city’s best cooking classes come with a host of other benefits. The first is learning under the guidance of a world-class chef, picking their brains and learning all about the culture and traditions that shaped your chosen cuisine. Another is the chance to share it with your favorite foodie friends and family. Together, you’ll forge unforgettable memories, sharing the joy of learning something new, showing off your new-found skills and sitting at the end to share an indulgent meal of your own creation.

What types of cooking classes can I choose from?

There are culinary classes to suit cooks of all experience levels. Novice cooks will find beginner-friendly classes that teach them the basics, while more advanced home chefs in search of a new culinary challenge are sure to find that, too. There are also classes for palates of all persuasions. What’s more, whether you’re learning to roll sushi, make fresh pasta or cook like your favorite French bistro, there’s nobody better qualified to teach you than your host. With more than a decade’s experience in their industry, each chef loves nothing more than helping eager epicureans level up their cooking.

Where do the classes take place?

This is entirely up to you! Perhaps you’d like to learn right at the chef’s table. If so, there are lots of hosts throughout the city just waiting to welcome like-minded foodies into their home kitchens. Simply consult the map on your chosen experience page to see where it takes place. You could also choose to host the class at your home or vacation rental. If that sounds good, all your chef needs is a clean and functional kitchen, plus enough space in which to conduct the class safely. Provided you have those, your chef will gladly come to you, bringing along all of the required ingredients and equipment to ensure a memorable experience for you and your guests.
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