Cooking Classes, Private Chefs & More

We had a great time making a delicious French dinner! Chef Washington is extremely personable and welcoming; his kitchen was prepped, well-equipped, and clean, with plenty of space to move around to the different stations. Our goal was to learn more about French sauces and flavors, and the experience exceeded our expectations. We will definitely book again!

We made the handmade sushi and more experience for my wife's birthday and we had an amazing time. We enjoyed learning how to make some of the food that we loved to eat. Chef Pao was so patient in answering all of the questions that we had and where we could buy the food to make the sushi in the future. Chef made it a very memorable and enjoyable night for us to celebrate a birthday. Definitely would recommend!

Chef Made welcomed us into his home with opened arms. He was engaging, funny, and knowledgeable. He described all the different herbs we would be using in the various dishes we were making. We prepped the herbs and vegetables according to his helpful instructions, while he cut up the meats. Afterwards, we joined him in the kitchen to cook the dishes. He showed all the other ingredients (e.g., mushroom soy sauce), talked about the different types of curry, and answered questions. Then we all took turns adding ingredients, stirring and tasting to make sure the seasonings were correct. After everything was finished cooking, we sat down to a delicious lunch - Panang gai with chicken, Kapow moo with ground pork, Num tok moo with pork - all served with beer (our choosing). While we ate, he prepared our dessert - mango with sweet sticky rice. We had a great time with Chef Made and the others who joined us and the food was fantastic. We also came away with the recipes and the leftovers. It was such a fun afternoon!

Chef Coco was out resident chef. Our experience was great! We had so much fun learning about and making the sushi rolls. Chef Coco made the experience so memorable and easy.

Simply stated - a perfect evening! We are a friend group of six who signed up for the “Perfecting Paella” class with Chefs John and Aaron and they brought their ‘A’ game, in my opinion. What I loved was how accessible they made this cooking feel - no shaming in the process, just meeting us where we were (I might bake a little but I really don’t cook. Others in our group were more comfortable stepping up there and that was all good.). I truly appreciated the many tips shared (safety, prep, signs of readiness, etc.) in the cooking process as well as the sharing of personal experiences by the chefs relevant to the meal we were being coached through as well as a bit about themselves. Despite there being about 12 in the class total, I felt the chefs really took care to be sure we were seeing what they wanted us to see and checking with each of us to be sure we were picking up what they were laying down. By the end, we were all enjoying a delicious salad, perfect paella and custard tarts! This class is worth your time and money from start to finish.

I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.

We did the cozymeal cooking class (Asian fusion) as part of our team building activity. It was very fun and interactive. We learned so much about the different dishes, Chef Dirk and his assistant, Max, were also very friendly and funny! They had fun giveaways as well. The food was delicious. We were a group of 14 and it was just a new and refreshing way to have dinner with your colleagues apart from the traditional business meal dinner. highly recommend. They provide aprons for you but we brough our own company branded aprons.

We did the pasta class. Chef Shawnie was prepared, it was a very laid back experience and we loved everything about it!