Tale of Two Cuisines
- Wed, Oct 21 • 6:00 PM +More Dates
- 2 to 20 guests
- 4-course meal
- Travelling to guests in St. Louis
Trusted by food lovers in St. Louis since 2014.
Host a cooking class at home or work in St. Louis with a chef who brings the ingredients, equipment and cleanup support.
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Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
In recent feedback on these cooking classes in St. Louis, guests often call out friendly, personable chefs, delicious food and classes that make cooking feel relaxed and social. Other recurring comments focus on girls' nights, birthdays, team events, baking and sushi techniques and a strong desire to book again.
Based on recent guest reviews shown on Cozymeal for cooking classes in St. Louis.
Booked the class Tale of Two Cuisines with Chef Legina
A fantastic meal and very engaging conversation! Cooking polenta is now very much on my radar!
Booked the class Flavors of Asia with Chef Legina
We had an amazing girls holiday evening with our chefs! They could not have been more accommodating or sweet- food was delicious and an adventure for all of us!! 10/10 recommend and will use again. Thanks so much !
Booked the class Tale of Two Cuisines with Chef Legina
We had a great time with Chefs Legina and JT! The food was delicious. We would definitely do this again!!
Booked the class Tale of Two Cuisines with Chef Legina
Wonderful experience! Food and chef was amazing
Booked the class Tale of Two Cuisines with Chef Legina
Great experience!
Booked the class Tale of Two Cuisines with Chef Legina
Chef GiGi (Legina) was absolutely amazing. She was excellent to work with in planning the event and was great at the event itself. She asked how we wanted to handle the evening and did exactly as requested with some hands on for our team and some her taking over. The meal was great and our team had a fantastic time overall.
Booked the class Make Your Own Sushi with Chef Legina in St. Louis (Botanical Heights)
Had a great time. The chefs are friendly.
Booked the class Tale of Two Cuisines with Chef Legina
My friends and I THOROUGHLY enjoyed our experience! Chef Legina was wonderful and the food was superb! We were unsure about what to expect, but it was an experience we didn’t know we needed. She was prompt, friendly, patient, and personable. We will definitely do this again!
Booked the class Tale of Two Cuisines with Chef Legina
Amazing experience. Great chef! Great food! Exceeded my expectations.
Booked the class Tale of Two Cuisines with Chef Legina
Super professional . 100 times better than any restaurant I have ever been to.
Booked the class Flavors of Asia with Chef Legina
OMG! what a great experience. Chef Legina made cooking fun, without putting the pressure on us to ensure we created a great meal. I would definitely choose here again. This was for my wife's birthday, and she REALLY enjoyed it.
Booked the class Make Your Own Sushi with Chef Legina in St. Louis (Botanical Heights)
Chef Legina had our class enjoying not only the technique of sushi making, but also promoting a sense of camaraderie and social interaction as she welcomed all the participants . The only complaint I had was the sushi portions were less than I had expected, but all in all, it’s given me motivation to practice sushi making.
Booked the class Mexico Meets Caribbean Cooking with Chef Legina
My friends and I were so happy with this experience. The chef and her sous chef were so personable and talented. They felt like they were part of the party at moments. The food was fantastic and the participation level was easily accommodated to still socialize while doing. A truly great night! Highly highly recommend!
Booked the class Pesto Drizzled Gnocchi with Chef Legina in St. Louis (Botanical Heights)
Interesting session. Please send pesto sauce recipe.
Booked the class Sugar Cookie Decoration with Chef Legina in St. Louis (Botanical Heights)
My friends and I had a wonderful experience at Chef Legina's cookie decorating class. She taught us some great techniques for making beautiful cookies. She is very welcoming and a great hostess. We will definitely be back for her classes in the future.
Booked the class The Art of Pie Making with Chef Marcia in Saint Louis
We really enjoyed our experience with Chef Marcia. I would highly recommend taking a class with her. She was fun and exceptionally knowledgeable. Baking can be intimidating for some folks and she makes it approachable and stress free! This is a wonderful gift to share with someone, as it is for the novice or the experienced cook. We look forward to seeing what other classes she offers in the future. This is something we will definitely be doing again. We learned so many tips and tricks! Thank you for sharing your talents!
Booked the class The Art of Pie Making with Chef Marcia in Saint Louis
Chef Marcia was truly wonderful in teaching us the art of pie making as well as lentil soup! We loved hearing about her experiences and her passion in baking! She is very welcoming and warm, and she definitely was interested to hear your story! We would definitely recommend cooking and baking with Chef Marcia! :) We very much enjoyed the entire experience!
Booked the class The Art of Pie Making with Chef Marcia in Saint Louis
Had a wonderful time, Marsha was a great teacher and host!
Booked the class Homemade Challah and Matzo Balls with Chef Marcia in Saint Louis
I enjoyed Chef Marcia's class and getting to know her and hear about her family and experiences. She has spent a lot of time making pies and it shows - the apple pie was gorgeous (and delicious) with a perfect crust. Also one of my Jewish favorites, potato latkes were perfect with crispy edges and the right amount of onion flavor. Served with homemade applesauce and sour cream, they were the best! I think anyone could make and enjoy these after learning from Chef Marcia.
Booked the class Energy Boosting Fare with Chef Tai in St. Louis (Grand Center)
Great experience with Chef Tai. Lots of knowledge about cooking and baking, and very friendly and enthusiastic. My favorite was the Perfect Avocado Toast, and it was perfect. Beautiful presentation and full of flavors and textures. The crunch of the toasted bread, the creamy avocado, the salt of the salmon, the tang of the mustard oil on the greens, the flavor and color of the radish ... Everything went together for a terrific dish!
Booked the class St. Louis Style Italian with Chef Brett
Chef Brett has a great knowledge of southern flavors and comfort food! I enjoyed hearing about both his local cooking experience as well as his time spent in the islands. I loved the made from scratch watermelon bbq sauce he made to go with the smoked beef ribs, and the homemade marina to go with the freshly made and "toasted" ravioli was delicious. The best was the jambalaya with its smoky Andouille sausage and the kick from the poblano peppers. Nom nom!
Booked the class Mediterranean Cooking Techniques with Chef Ashok in St. Louis (Tower Grove East)
It was a pleasure to both watch Chef Ashok cook and then dine on his creations. He has so much worldly cooking experience and it shows. French, Spanish, Indian, etc. My favorite was the chicken kabobs, marinated in spices and cream cheese, skewered with vegetables and then quickly broiled. So moist and flavorful. I need the recipe for that one. What a neat class space, in an actual school culinary classroom straight out of the 50's! Would definitely learn from Chef Ashok again.
Booked the class Latin American Seafood with Chef Alex in St. Louis (LaSalle Park)
Chef Alex knows what he's talking about. Lots of interesting technique tips while demonstrating a dish like Steak Au Poivre. Like how to warm the peppercorns before grinding to have them release their flavor and oils. Also, what kind of pan to use to sear a filet and then how to baste it with an herb infused butter. The final results were so tasty, too! The crispy outside of the deep fried smashed potatoes was a real treat as was the Bearnaise sauce. His experience in Mexican and South American flavors really came through in his other dishes as well.
Booked the class Italian Comfort Favorites with Chef Andrew in St. Louis (Lindenwood Park)
Chef Andrew did a great job - very detail oriented! The tuna poke he made was excellent. We talked about our respective trips to Hawaii while he was making it, and how poke is such a omnipresent dish there. He used authentic ingredients and said where to find them locally. The result was full of texture and flavor. I could have eaten a pound of that! Also had interesting knowledge about basement gardening (fresh herbs and veggies) and composting.
35+ years of culinary experience
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3+ years of culinary experience
20+ years of culinary experience
16 chef-led cooking classes in St. Louis taught by local professional chefs
Vetted local chefs selected through a thorough screening process
24 verified reviews in St. Louis, with an average rating of 5.0
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings