Explore the world of plant-based cooking with a vegetarian cooking class in St. Louis! If you’ve been eyeing the local produce at the grocery store but are not sure how to cook with it, these classes offer a perfect opportunity to learn how to make them sing. Vegetarian doesn’t just mean vegetables, of course, and you’ll also find classes covering indulgences from street tacos to fruit-filled tarts. Whether you’re staying in Clayton, Hyde Park or The Hill, you’ll find a master chef within an easy commute ready to teach you the ins and outs of plant-based cooking. Each class is interactive and immersive, allowing you to connect with the chef, your classmates and your cooking buddies. Together, you’ll build the skills to create decadent plant-based cuisine for years to come. Book your class today!