Bay Area Cooking Class: Sophisticated French Feast

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Bay Area Cooking Class: Unique Kid's Sushi Party

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CHEF’S PLACE

Unique Kid's Sushi Party

$85

Cooking Class

$85

A fun introduction to rolling and making unique sushi rolls aspiring chefs will love. Culinary curious kids will enjoy this hands-on cooking class led by Chef Parsati. Aspiring chefs will learn all the skills they need to craft unique sushi creations. To start the meal, kids will make a healthy snack of edamame...

Next Date: Sat, Mar 29th at 12:00PM & other times

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Bay Area Cooking Class: Traditional Korean Cuisine

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CHEF’S PLACE

Traditional Korean Cuisine

$125

Cooking Class

$125

Explore the flavors and ingredients of traditional Korean cuisine. In this immersive cooking class, you'll explore Korean cuisine through an eclectic menu of traditional dishes. A world-class chef will guide you through the recipes and techniques to craft a delicious meal from scratch. To begin, learn to make mung...

Next Date: Sun, Mar 30th at 11:00AM

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Bay Area Cooking Class: Ultimate Vegetarian Dumplings

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CHEF’S PLACE

Ultimate Vegetarian Dumplings

$135

Cooking Class

$135

Join Chef Edmund for a meatless cooking class and culinary party celebrating the dumpling. In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. Begin by exploring the essential element of umami with a selection of soy sauces from Japan, Hong Kong, Taiwan and...

San Francisco (Hayes Valley)

Next Date: Mon, Mar 31st at 5:00PM & other times

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Bay Area Cooking Class: Fast and Furious Weeknight Meals

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CHEF’S PLACE

Fast and Furious Weeknight Meals

$95

Cooking Class

$95

Learn how to prepare a menu of fast weeknight meals that are furiously delicious! In this hands-on cooking class with Chef Elham, you will learn how to prepare four dinner entrГ©es using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Elham will begin by teaching you the basics of how...

Next Date: Mon, Mar 31st at 6:30PM & other times

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Bay Area Cooking Class: Neapolitan-Style Pizza

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CHEF’S PLACE

Available Today

Neapolitan-Style Pizza

$145

Cooking Class

$145

Join Chef James for an authentic pizza-making class using fresh ingredients. In this hands-on pizza-making class, Chef James will teach you how to make classic Neapolitan pizza completely from scratch. You'll learn how to make homemade pizza dough, and stretch and shape it into rounds, then top it with the flavors...

San Francisco (Haight-Ashbury)

Next Date: Sat, Mar 29th at 12:00PM & other times

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Bay Area Cooking Class: Global Vegan Cuisine

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CHEF’S PLACE

Global Vegan Cuisine

$135

Cooking Class

$135

Chef Parsati showcases international spices and techniques to create a vibrant vegan menu. In this hands-on cooking class, Chef Parsati teaches you how to create healthy, plant-based food enhanced with fragrant spices and flavorful dips and spreads. Draw inspiration from India and the Mediterranean to transform vegan...

Next Date: Sat, Mar 29th at 12:00PM & other times

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Bay Area Cooking Class: Classic Korean Banchan

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CHEF’S PLACE

Classic Korean Banchan

$125

Cooking Class

$125

Craft flavorful and authentic Korean banchan (side dishes). Learn how to make classic Korean banchan in this engaging cooking class. Chef Polly will teach you how to get the depth of flavors that Korean cuisine is known for. First, learn to make the famous Korean napa kimchi from scratch. Then delve into the many...

Next Date: Sun, Mar 30th at 11:00AM

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in the Bay Area

Lee I.

02/17/2025

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Global Vegan Cuisine Review Photo from Cooking Class in Bay Area

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Kit A.

10/27/2024

Thank you so much, Chef Parsati! This was a phenomenal birthday present! We learned to make INCREDIBLE, accessible, delicious vegan food that we will absolutely be making again in our own home. Chef Parsati is brilliant and was fantastic at explaining what and why she was doing. She allowed the class to be hands on and was kind enough to answer all of our questions about techniques and Indian cooking in general. She was incredibly mindful and attentive to ingredients used especially given our food restrictions. Her home was beautiful and absolutely spotless, and she made us feel so welcomed in her space. We are looking forward to booking another cooking class with her in the future!

Hannah D.

09/23/2024

Chef Parsati was very accommodating with our dietary restrictions and scheduling (and rescheduling) of the class. The class was conducted in her home. We had a healthy menu with salmon steak, kale salad, and flourless fudge. She taught us how to substitute items and about the health benefits of a lot of ingredients. The food we made was so good! thank you!

Nicolina P.

07/02/2024

We had such an awesome class with Chef Moti! He came to our apartment and was so organized with the recipes and needed equipment that we didn't have. The Mediterranean food we made through his guidance SO delicious, truly some of the best med food I've had (and big portions, enough for leftovers :)). He was very accommodating with dietary restrictions, collaborating with me to come up with a menu that worked for our group. He created a fun atmosphere that my family all enjoyed, we shared laughs and stories of life. He taught us cooking techniques that I'm excited to take into our everyday cooking. Overall, our experience exceeded expectations. Thanks, Chef Moti!

Evan N.

06/29/2024

Chef Pooja showed my partner and I how to make some very tasty uttapams, dosas with a curry potato filling, and ladoo, all of which were new experiences for us! She was an expert guide in the cooking process, and did most but not all of the prep work, so we could participate a little bit in the prep as well as all the stovetop cooking. We also really liked the chutneys that were part of the dish! Pooja was also very personable and was easy to hang out with as we prepared and ate the food. We had a mix-up with timing for a previous reservation and she was very accommodating, and helped to plan a new time as well. All around a friendly, professional experience.

Rich F.

06/28/2024

We had a most enjoyable cooking experience last night with Chef Lorenzo. He put us to work prepping much of the food and supervised as we cooked. He talked me through how to cook octopus which he brought to the house already cooked purely in the interest of time. I kind of hoped the octopus salad would be the top item for the night. It was. An added feature was that as we dined on the dishes he had us make, he washed the dishes. Wow! Five stars out of five for Chef Lorenzo and his Med. cooking class! Rich in San Leandro

Mei T.

06/16/2024

Lovely class and delicous food. Can't wait to try everything I learnt.

Tyler H.

06/15/2024

What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!

Daniel M.

06/14/2024

10/10 this was an amazing class, and I strongly recommend it! Chef Eddie taught us how to prepare the dumpling dough from scratch. This consisted the kneading, the resting, the breaking off pieces, rolling them out, how to stuff and cook them. What I really appreciated what how creative he was in his teaching methods. For demonstration and practice, he had a rough practice dough for us to practice with while our dough was resting. He even had us practice pleating with Playdo, which I thought was brilliant! There was even a little camera to project what his fingers were doing onto a large TV, so that watch either the finesse of the fingers or the larger view. Chef Eddie also made sure to check in on how we were doing, and provided regular and frequent feedback so that we learned how to do everything correctly. And it worked - all the dumplings in our class survived! In addition, he also demonstrated how to braise pork belly (which was delicious), and how to prepare Tang Yuan as a rice-flour dessert variant of the dumpling. Chef Eddie had us try various soy sauces so that we could experience how they vary in flavor an quality, and also explained to us the stories and cultural significance of these dishes. I absolutely loved this class, and if any of my friends express curiosity in how to make dumplings I will immediately direct them to Chef Eddie. If I could take it again, I would!

Alon S.

05/22/2024

Excellent food, amazing experience. 10/10 would highly recommend Chef Parsati to anyone who is interested in learning effective tips and tricks in the kitchen as well as how to make delicious food!

05/14/2024

It was amazing! Chef Parsati was fantastic and focused on making short, healthy, and flavorful meals that were better than restaurants! I highly recommend this class and Chef Parsati.

Ilyes T.

04/25/2024

It was good !

Taylour N.

03/16/2024

What an awesome experience, Chef Mike is a great teacher and we learned a lot about cooking Asian food. It was a really fun environment and we would absolutely do it again! Thank you, Chef Mike!

Julie L.

03/11/2024

Thank yau, Chef Parsati, so much for your cooking class, weвЂ™ve learned not only different kind of cooking but also learned the healthy way to cook as well. Both my daughter in law and I enjoyed it very much. Thank you!

Casey W.

02/17/2024

Chef Mike was a terrific instructor, my son loved his Dim Sum class. Great amount of information and technique. We will return!

James L.

02/11/2024

Oscar, our chef and Oscar his sou chef were ready and waiting for us as we were the only couple to enjoy the vegetarian class. They spent time, energy and knowledge with us in an intimate, personable and patient manner and setting. It was great! We learned, tasted and sipped our way through our time and then enjoyed the meal they and we had prepared. We left with well packed extras and great memories.

Barb H.

12/04/2023

He was a wonderful chef. Explained all the preparation of the dishes. He also told us a little bit about the history of the dishes, and he was very personable. He was easy to understand, and we very much enjoyed the experience we would not hesitate to book another experience with him. He responses to text messages and is knowledgeable. Barb Hantsbarger

Sandra F.

11/27/2023

We took the adventures in Thai Cooking with Chef Elham. Loved it. Small class--3 couples so each worked on a separate recipe. Chef went over ingredients, how to prepare them, shared with us many of the unique ingredients and how to get them. The food was amazing, I left feeling like I could make any of these dishes at home, and cant wait to try them.

Christine R.

11/26/2023

She is excellent. I highly recommend her cooking classes. She is a great teacher and her recipes are easy to follow. Her knowledge of Indian cooking is diverse from all regions of India. She provides a great location and space for the class.

Elizabeth R.

11/04/2023

Chef Parsati was a great teacher and amazing host! Her kitchen was very clean and the overall atmosphere was very warm and friendly. We were amazed by her experience and expertise of cooking different cuisines. The dishes we made were very easy to follow and she helped guide us throughout the whole process. She even changed the recipes a bit to match our personal tastes! Overall the food was excellent and Chef Parsati was an incredible teacher and great conversationalist. We will definitely be coming back to try her other classes!!!

Alex K.

10/10/2023

Eddie was awesome. HeвЂ™s an incredible teacher - went to great length to impart some really useful info, without being tedious. He was super engaging the whole time, had everyone making some exquisite looking dumplings by the end of the night, and his recipes were amazing! I canвЂ™t say enough good things. Definitely check him out.

Manzhen C.

10/02/2023

Chef Parsati was awesome! She was very knowledgeable about cooking and shared tips in a easy to remember way. The food was amazing (healthy seasonal indian cuisine) and I am already planning on making it for my friends this week. My team had a great time cooking and eating together in your home. Thank you!

Veena B.

09/26/2023

Such an warm, fun experience and the food was so good!

Wendy A.

09/07/2023

All I can say is WOW!!! My college son (21) and I had a wonderful experience learning about Indian cooking, spices, how to combine, and how to enjoy. Chef Parsati was so welcoming, full of knowledge and a vast background of all cuisines. My son and I made the exact same meal for my family a few days later and everyone loved it. My husband said "this is the best curry I've had this side of England" I can't wait to make it again for friends and show off my new skills and understanding of Indian cuisine. Thank you Chef Parsati. You made my special time with my boy a memorable experience.

Destiny M.

06/16/2023

Super fun and engaging experience! Really enjoyed the whole activity and Chef Dirk made all our guests, including the ones with allergies feel welcome!

Matthan C.

06/11/2023

My partner and I had a blast at Chef Pooja's Asian Fusion Feast cooking class. We were warmly welcomed into her spacious and cozy kitchen, where we got hands-on experience whipping up a feast. We left the class properly stuffed and inspired to whip up the delicious recipes at home. Thanks for the fantastic experience, Chef!

Jenna S.

06/02/2023

We LOVED our Dim Sum & then Some cooking class with Chef Mike! From his thorough knowledge of ingredients, flavor profiles, putting together a menu, having each of the six of us work on specific tasks in perfect orchestration - everything about this experience was spectacular! We learned so much and had a delicious home-cooked dim sum meal and met some new friends in the process. Can't recommend this experience enough!

Casey G.

05/21/2023

Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!

Andy C.

03/05/2023

Chef Parsati's class was fun and informative, and of course, the food was delicious. Chef took the time to explain to us the nuances of Indian cuisine's flavors and techniques while creating a welcoming environment for the group to cook in. We highly recommend this class!

Leslie M.

02/19/2023

Chef Mike was great and really enjoyed learning a bit more about knife skills. Definitely picked up some new tricks and learned some new techniques that I look forward to using soon!

Veena V.

02/15/2023

Me and my husband had a fun night with a private cooking class with Pooja! The food was incredibly delicious and and would highly recommend for anyone including team building events.

Loritta L.

We had a great time! Chef Elham opened up her home to us, had all the ingredients ready and provided a nice set up. There were 8 people in the class which made it a lot more fun. Such a great experience. The downside to it (nothing to do with the chef) the app needs to be more clear on the area that youвЂ™re booking the class inвЂ¦ AndвЂ¦ There needs to be more communication before they take your money. This is legit class and the company is real. The way they book the class makes you feel like it is a scam. Other than that, Chef Elham made it a positive and fun experience.

Will D.

02/11/2023

Chef Parsati's skill in cooking and teaching is only matched by her enthusiasm. The entire experience was wonderful from learning new cooking techniques, to the conversation, and of course the food was incredible. She has a wealth of knowledge both in how to make excellent food, but also how to cook in an accessible, healthy way. I'd recommend her classes to anyone looking for a great cooking class and overall experience!

Lilly L.

02/06/2023

Chef Parsati's Indian Cooking Techniques class is the second class I have taken from her. As with my first experience, the class was a delight, with easy-to-follow, hands-on instruction provided with informative technical and historic background. Chef Parsati goes out of here way to ensure a warm, comfortable, and accommodating atmosphere, with the class culminating with a lunch of the truly delicious food we prepared. After the first class, I was easily able to prepare every dish presented and have done so repeatedly. I look forward to cooking the the dishes from my second class. Furthermore, as I did with the first class, I also look forward to applying the lessons learned, both in cooking techniques and Indian spices, to other dishes. Chef Parsati's classes were well worth the money, and I recommend them. In fact, Chef Parsati offers yet another class that includes Indian royal chicken/vegetable biriyani. I plan to take that class next.

Melissa a.

01/22/2023

Thanks Chef Parsati for giving us a wonderful experience for my birthday! Excited to try cooking more curries in the future.

Diana S.

01/15/2023

I did the Ayurveda course from Chef Parsati as a Christmas gift for my mom and she loved it!!! The experience was amazing, all the meals we cooked were so delicious, and we learned so much about the ayurveda cooking from Chef Parsati. I am a full on beginner but I felt comfortable in Chef Parsati's kitchen. The vibes were great and the food. 10/10 experience!

Cooking Classes in the Bay Area

Best Cooking Classes in Bay Area for your next culinary journey

Sophisticated French Feast

Mexican Fiesta for Kids

Plant-Based Korean Fare

Perfecting Sushi Rolls

Traditional Pork Dumpling Essentials

Unique Kid's Sushi Party

Traditional Korean Cuisine

Ultimate Vegetarian Dumplings

Fast and Furious Weeknight Meals

Neapolitan-Style Pizza

Global Vegan Cuisine

Classic Korean Banchan

OTHER EXPERIENCES in the Bay Area