- Bay Area
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Cooking Class - Perfecting Sushi Rolls
$ 139 Per person
all-inclusive: 1.5-hour class, 3-course meal.
Learn how to make a variety of seafood sushi from scratch in this hands-on class.
You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch.
Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own!
Guests are welcome to bring wine and beer to enjoy during the class.
Spicy Sesame Edamame
Chef's Selection of Nigiri
Varies based on market availability
May include shrimp, tuna or eel
Sushi Rolls
California roll with real crab
Spicy tuna roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Asian, Christmas, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Teens, Thanksgiving, Valentine's
Meet your chef
Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.
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Event location:
(Exact location will be provided after booking)
Learn how to make a variety of seafood sushi from scratch in this hands-on class.
You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch.
Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own!
Guests are welcome to bring wine and beer to enjoy during the class.
Spicy Sesame Edamame
Chef's Selection of Nigiri
Varies based on market availability
May include shrimp, tuna or eel
Sushi Rolls
California roll with real crab
Spicy tuna roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Asian, Christmas, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Teens, Thanksgiving, Valentine's