Raleigh Cooking Class: Traditional French Supper

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Raleigh

sulechkamary S.

I thought it was a fun experience to make sushi for the first time in my life and being able to meet new people and have a great date with my husband

Learn to Make Sushi by Hand Review Photo from Cooking Class in Raleigh

Jennifer R.

My husband and I did the lobster ravioli class with Chef Megan. It was so fun but still professional. We will definitely doing a class again soon. I recommend this for date night for anyone.

Lobster Ravioli Dinner - Date Night Review Photo from Cooking Class in Raleigh

Liese S.

Jenny made the experience fun and instructive! She made sure to stop by and help each person so no one felt left out/ignored. Huge bonus she cooked them all up for us and while it takes time to do so they were worth the wait and we even had plenty left to take a few home. Soooo tasty!!!

Craft Perfect Dumplings From Scratch Review Photo from Cooking Class in Raleigh

Hayley F.

My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!

Create Sweet Savory Confections Review Photo from Cooking Class in Raleigh

Michael C.

Had fun and learned a lot. Would do it again. Thank

Classic Wine-Inspired Menu Review Photo from Cooking Class in Raleigh

Mary A.

The menu was delicious and I learned lots of little tips like cutting my steak against the grain makes it more tender!

Maria F.

Florence was terrific. Easy to communicate with, flexible, and a joy to be with. Great instructions and food was delicious.

Mary S.

Very well run class, it was fun and I liked how chef threw in all kind of cooking tips while we were cooking. Thank you for all you and your staff did to make it happen. I would suggest that you add more time to the class or remove one of the dishes from the menu, it was too much too rushed. Thank you for the recipes too. I signed us up for another class this spring ..

Ingrid Fromm .

Florence was an absolute delight to have in our home. She brought warmth and genuine enthusiasm to every step of the evening, making us feel completely at ease in our own kitchen. She walked us through the art of Chicken Cordon Bleu with such skill and patience â€” sharing clever techniques, creative twists, and the kind of insider knowledge you just can't find in a recipe book. Between the pounding, layering, and perfectly golden crust, we swapped stories and laughs, and before we knew it, we were sitting down to a beautiful meal we had made ourselves. The whole experience was engaging, educational, and truly memorable. We couldn't recommend Florence more highly!

Carol H.

Class was good. Instructor was thorough. The citrus filling was a little runny as the day went on. I would prefer doing everything myself. Iâ€™m not a fan of shared baking (touching). Also, I have not received the recipes.

Ryan H.

Pad Thai

Maryann V.

The plan for the class when my husband and I took it this past Sunday was carne asada tacos with homemade tortillas and pico - explanations were thorough but still easy to follow. It made me change my mind about having fresh pico in the fridge because it was so tasty!

Naomi S.

My family and I cooked ramen. It was an amazing experience and allowed us to all bond. The food was delicious and we canâ€™t wait to make this again for our family and friends.

Karl K.

My wife and I attended the Restaurant-style Ramen class hoping to take our home-made ramen to the next level. Everything we needed was laid out and pre-measured and the Chef instructed and assisted with patience and good humor. Our best take-away from the class was making the noodle dough and then rolling it out and slicing it with the Kitchenaid stand-mixer. We will now make our own (delicious) noodles with confidence. Pickling our mushrooms (which were added later to the ramen) was another favorite experience. Because the dashi, pork-belly, and broth was pre-prepared we will use the recipes that were emailed after the class to make these ingredients at home. Of course we ate our Ramen at the end of class (along with Yuzu mint soda!) and gave ourselves (and Cozymeal) an A+. Highly recommended!

McKenzie H.

Chef Daniel was such a fun and engaging chef! We had a great time and learned a lot even in such a short amount of time.

Isabell D.

We cooked handmade tortillas and homemade salsa! We had lots of fun! The class was small which was nice. Lucas, our Chef was giving us great feedback on things we did well or needed help with.

Thomas O.

We went to the pasta making class and had a great time with Chef Lucas! He was very nice, a great teacher and personable which made it easy to learn and have a great time. 100% recommend this to anyone.

Alan F.

Great class. Chef was entertaining and engaging. Good food. Disappointed the recipes are not available nor emailed.

Danielle H.

Great class! Chef YaYa and her sous chef Leroy had everything under control and was full of knowledge around the kitchen. Instructions were easy to follow and the food turned out amazing. We were able to bring a bottle of wine for my husband and I to share. It definitely brought our date night to the next level.

Elena A.

We had a great time! It was a fun, different date night idea and the chef and team were very professional, engaging, and made the experience enjoyable. That said, I do think itâ€™s a little pricey for whatâ€™s included, especially considering that no drinks were provided, and this wasnâ€™t communicated in advance. Since it was our first time, we didnâ€™t know to bring anything to drink. It would be helpful if that was mentioned when booking. Overall, a really nice evening â€” just a small detail that would make the experience even better!

Cooking Classes in Raleigh

Best Cooking Classes in Raleigh for your next culinary journey

Traditional French Supper

Learn to Make Sushi by Hand

A Taste of French Comfort Food

Romantic Indulgent Bites - Date Night

Artisan Pasta Creations

Traditional French Cakes For Beginners

Choux Pastry Masterclass

Restaurant-Style Thai Dinner

Bistro Ã la FranÃ§aise

Sushi Selections - Date Night

Perfecting the Art of Croissants

New York Steakhouse Specialty - Date Night

OTHER EXPERIENCES in Raleigh