Pasta Making Classes Raleigh

Lobster Ravioli Dinner - Date Night Review Photo from Cooking Class in Raleigh

Jennifer R.

Booked the class Lobster Ravioli Dinner - Date Night with Chef Meribeth in Raleigh (North Hills)

My husband and I did the lobster ravioli class with Chef Megan. It was so fun but still professional. We will definitely doing a class again soon. I recommend this for date night for anyone.

Craft Perfect Dumplings From Scratch Review Photo from Cooking Class in Raleigh

Liese S.

Booked the class Craft Perfect Dumplings From Scratch with Chef Jenny in Raleigh

Jenny made the experience fun and instructive! She made sure to stop by and help each person so no one felt left out/ignored. Huge bonus she cooked them all up for us and while it takes time to do so they were worth the wait and we even had plenty left to take a few home. Soooo tasty!!!

Maria F.

Booked the class Artisan Pasta Creations with Chef Florence

Florence was terrific. Easy to communicate with, flexible, and a joy to be with. Great instructions and food was delicious.

michael s.

Booked the class Everyday Italian - Date Night with Chef Meribeth in Raleigh (North Hills)

Knowledgeable. Funny. Friendly. All good

Susan J.

Booked the class Make Elegant Pasta Three Ways with Chef Meribeth in Raleigh (North Hills)

we made pasta. The class was great. Not only did we learn about pasta making but we learned about the origins of the pasta and how different pastas are made in different parts of Italy. The chef was engaging, knowledgable and helpful. I would recommend this class.

Thomas O.

Booked the class Pasta Making at a Local Craft Beer Bar with Chef Lucas in Raleigh

We went to the pasta making class and had a great time with Chef Lucas! He was very nice, a great teacher and personable which made it easy to learn and have a great time. 100% recommend this to anyone.

Elena A.

Booked the class Taste of Tuscany - Date Night with Chef Meribeth in Raleigh (North Hills)

We had a great time! It was a fun, different date night idea and the chef and team were very professional, engaging, and made the experience enjoyable. That said, I do think itâ€™s a little pricey for whatâ€™s included, especially considering that no drinks were provided, and this wasnâ€™t communicated in advance. Since it was our first time, we didnâ€™t know to bring anything to drink. It would be helpful if that was mentioned when booking. Overall, a really nice evening â€” just a small detail that would make the experience even better!

Elizabeth Z.

Booked the class Craft Fresh Fettuccine From Scratch with Chef Lucas in Raleigh

Chef Lucas did a very good job, and we enjoyed this class very much. I gave this experience a 4 star review because I was surprised that the class was at a bar. I had expected it to be held at a cooking school, office location, or a restaurant.

Kristin Graham .

Booked the class Artisan Pasta Creations with Chef Florence

We absolutely loved our time with Chef Florence! She was very friendly and did an outstanding job in teaching us how to prepare an authentic Italian meal. The food was delicious and the six of us enjoyed being able to take part in the entire preparation process. We HIGHLY recommend both her and the experience to others!!

Robert K.

Booked the class Italian Romance: Date Night with Chef Meribeth in Raleigh (North Hills)

The class and instructor were very good, but we were promised the recipes would be forthcoming in an email and they have not shown up.

Suzanne .

Booked the class Artisan Pasta Creations with Chef Florence

Florence was great! Very informative and patient.

Jennifer F.

Booked the class Artisan Pasta Creations with Chef Florence

Chef Florence was a delight. She gently instructed us, adapted the recipes for allergens, and significantly contributed to our holiday party atmosphere. She provided great tips. We also loved her no-waste policy and culinary viewpoint on sustainability. We thoroughly enjoyed our class and time with Chef Florence. We happily give her 5 stars!

Dams Agboola .

Booked the class Tuscan-Inspired Steak - Date Night with Chef Meribeth in Raleigh (North Hills)

Great experience with amazing food. Will definitely be taking another class!

Nicholas H.

Booked the class Ridiculously Fresh Pasta with Chef Meribeth in Raleigh (North Hills)

I had Chef Meribeth during the Italian pasta making course. She was incredibly personable, knowledgeable, and overall great to work with. Her directions were easily understood and the meal came out wonderful. She allowed us to customize our pasta sauces to taste exactly how we wanted and the gelato making lesson was insightful. I would 100% recommend taking one of her classes. I already signed up for my next one. Thank you Chef!

Jasmin Huang .

Booked the class Taste of Tuscany - Date Night with Chef Meribeth in Raleigh (North Hills)

The class was easy to follow and the food was delicious! Megan did a great job leading us through each step and the pace was perfect â€” not too fast and not too slow, happy to answer questions and explain things so we knew not just what to do, but why we were doing it. Thank you so much for the experience!

Jennifer Janes .

Booked the class Master Handmade Pasta with Chef Meribeth in Raleigh (North Hills)

Great experience!

Bob .

Booked the class Pasta 101 with Chef Meribeth in Raleigh (North Hills)

Great class! Well organized! Food was exceptionally good! Looking forward to getting the recipes! Bob

Justin G.

Booked the class Make Flavorful Pasta From Scratch with Chef Meribeth in Raleigh (North Hills)

I wasnâ€™t able to attend due to unfortunate unforeseen circumstances so no I didnâ€™t enjoy it nor did I enjoy the way Cozymeal treats people and conducts business.

Laura D.

Booked the class Make Flavorful Pasta From Scratch with Chef Meribeth in Raleigh (North Hills)

We did not have Chef Megan. We had a young, male chef who was somewhat rude and hurried. He was so set on finishing at the 2 hour mark that our pasta was not even cooked when he returned it he rushed so much. He was too blunt with his critiques and somewhat snarky. When he showed us how to make bitter pasta and I asked if I could have small piece of his dough to try, as our was gone, he said, â€œno, you get what you getâ€. Seriously? Iâ€™m 59 years old and I need a child talking to me like that. I thought I was the customer and the purpose was to learn and have a pleasant experience. I learned what I went there for but his personality had a lot to be desired.

Gregory H.

Booked the class Comfort Food With an International Spin with Chef Meribeth in Raleigh (North Hills)

The chef was truly skilled and the food was fantastic. However, we found the shared cooking pot and station with another couple to be a bit awkward. Rotating through the steps with four people significantly reduced the hands-on learning and made it difficult to fully engage with the instructions. We believe the experience would be greatly enhanced if each couple had their own cooking setup, allowing for a more personal and immersive experience.

Kyle G.

Booked the class Craft Fresh Fettuccine and Marinara Sauce with Chef Anthony in Raleigh

Overall, it was a frustrating experience that didnâ€™t meet the expectations listed in the advertisement for the class. Not enough time, guidance, or equipment for all the participants in the class. The bar/brewery was great though.

Chuck M.

Booked the class Craft Fresh Fettuccine and Marinara Sauce with Chef Anthony in Raleigh

Unfortunately, this definitely fell below our expectations. I would not call this a class. Just a bunch of people cooking the same thing in the same room. This was billed as a class for making homemade pasta and marinara. When we arrived we found out it was just the marinara. So bait and switch there. But also the organization of the ingredients, utensils, and cook space (if you can call it that) was non-existent. We enjoyed our time being together, but otherwise this was a waste of $200+. Sorry for the blunt feedback. Hopefully this helps improve future sessions.

Brooke S.

Booked the class Craft Fresh Fettuccine and Marinara Sauce with Chef Anthony in Raleigh

I honestly don't feel like we got our money's worth with this class. For starters, we didnâ€™t even do everything that the class event said we would do. We didn't get to learn how to make the pasta, which was the main reason I booked this class. Second, there weren't enough burners for how many people were in the class. We had some groups that were completely done and leaving before the final group even got to touch a burner for their marinara. Third, this wasn't a CLASS, which is what we expected. We were given the recipe, we picked up our ingredients, and then we were on our own. We were not guided in the process at all. It would have been cheaper just to do that much at home. Fourth, the little interaction that I had with the chef wasn't fruitful. I asked for assistance in understanding what to do, and I was essentially told "I don't know." Sooo.. that wasn't helpful, either. I also felt like we barely saw him at times, too. On the plus side, the owner of the establishment was extremely present and social with everybody. We still had a good time, but it was very lackluster compared to what we expected from the event description.

Yolanda Richardson .

Booked the class Summer in Italy with Chef Meribeth in Raleigh (North Hills)

I really wish the chef took more time helping out everyone. The work space was very small so we didnâ€™t have all items needed on work place. We had to work with another couple. Also it seem like the chef was a little perturbed during the class. When a group asked her a question she didnâ€™t know the word in English.

Charles K.

Booked the class Pasta 101 with Chef Meribeth in Raleigh (North Hills)

We enjoyed our experience but we're disappointed about some things. We felt very rushed at the end and it had not even been 2 hrs. We understood it could be up to 2 and a half hours. We also had a lot of food left because we were rushed and asked if we could take our food to go. We were told no. The nicest restaurants in the world let you take your food. We were also told it included dessert, but there was no dessert.

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Craft Pasta With Your Crew - Raleigh

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Rustic Steakhouse Feast - Date Night

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