Learn to Roll Sushi - NYC
- Tue, Nov 10 • 12:00 PM +More Dates
- 10 to 74 guests
- 2-course meal Great for groups
- 2 hours
- New York City
Discover engaging team building activities across the US designed to bring groups together through shared experiences. Explore team building activities in NYC, San Francisco, Austin, Houston and Boston and cities nationwide, from chef-led cooking classes and cooking competitions to food tours and more. We can provide the venue or bring the experience to your office, conference room or off-site location. From planning to execution, we handle the details so you can simply show up and enjoy. Cozymeal serves companies and organizations of all sizes for their team building activities, including Fortune 500 companies, small businesses and government agencies.
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Booked the event Asian Fusion Culinary Challenge with Chef Dirk in San Francisco (Mission District)
We did the cozymeal cooking class (Asian fusion) as part of our team building activity. It was very fun and interactive. We learned so much about the different dishes, Chef Dirk and his assistant, Max, were also very friendly and funny! They had fun giveaways as well. The food was delicious. We were a group of 14 and it was just a new and refreshing way to have dinner with your colleagues apart from the traditional business meal dinner. highly recommend. They provide aprons for you but we brough our own company branded aprons.
Booked the food tour Savor Phoenix’s Eclectic Flavors with Guide Bobby in Phoenix (Evans Churchill)
We enjoyed a very tasty and informative food tour in Phoenix! Our guide Matt was superb and kept the pace perfectly planned!
Booked the online cooking class Italian Risotto and Gelato with Chef Davide in Online
We cooked risotto and gelato. The risotto came amazingly well.
Booked the online mixology class Romantic Cocktail Rendezvous with Mixologist Brett in Online
We made 3 cocktails, and that vermouth should be kept in the frig! Our favorite was the chocolate strawberry martini for entertaining!
Booked the event Exciting Dumpling Duos with Chef Parsati in San Jose (Edenvale)
A huge thank you to Chef Parsati for such an incredible cooking class experience! Learning how to make both vegetarian and chicken dumplings from scratch was so much fun, but what made it even more special was how much knowledge she shared along the way. Not only did we learn cooking techniques, but she also taught us about the nutritional value of using fresh herbs and ingredients to season the filling naturally. The passion, patience, and care she brought to the experience made it unforgettable. Amazing food, amazing energy, and an amazing teacher — we loved every minute of it and can’t wait to take another class!
Booked the food tour Immigrant Influence in NYC with Guide Lauren in Manhattan (Lower East Side)
My wife and I went on the Immigrant Influence food tour of NYC. Seth our tour guide was knowledgeable and friendly. The food was good and plentiful. Make sure you go on an empty stomach. My favorite was the pizza at Nolita's and my wife's favorite was the roasted pork bun from Chinatown. The food stops also included a smoothie, pickle, a cannoli and a Jewish bialys.
Booked the online cooking class Flavors of Thailand with Chef Stacy D. in Online
My sister-in-law and I had the best time making Panang Curry, Thai tea, and banana spring rolls! Chef Stacy was engaging, knowledgeable, and made the whole experience so much fun. Everything we prepared was absolutely AMAZING—so flavorful and delicious! I highly recommend this class to anyone who loves Thai food. I’ll definitely be taking more classes with Chef Stacy, especially because of her expertise in plant-based cooking. Can’t wait for the next one!
Booked the event Culinary Delights - Arlington with Chef Scott in Arlington (Pentagon City)
We cooked NY strip steak, pesto gnocchi, salad and gelato. Our experience was very positive- Chef Scott was very engaging and knowledgable and did a great job engaging our team and teaching us different techniques that we didn't know. We really enjoyed our experience last night
Booked the food tour Houston’s Iconic Tastes & Pours with Chef Shawn in Houston (Downtown Houston)
The tour and hearing about the history of Houston was great and our guide Lou was great! The food and drinks were amazing. One thing I did not like was we paid for 7 stops and Lou was told there will only be 5 stops for the tour. So that did not set well with me. When booking I made sure I found a tour that offered everything I wanted and that was it the case
Booked the online cooking class Everything's Better With Bacon with Chef Logan in Online
This bacon class was amazing and chef Logan was amazing and kind! Thank you!
Booked the event Culinary Creations with Chef Uffe in Naples (North Naples)
Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Booked the online cooking class Bake a Classic Bûche de Noël with Chef Stacey in Online
We made a lemon swiss roll cake, and it came out wonderfully! This was my first baking class ever and it was amazing! The cake came out beautiful, and it was enjoyed by everyone in my house. Chef Stacey was very nice and a wonderful teacher, she explained everything and was very attentive. I would happily take another one of her classes. ^-^
8+ years of culinary experience
35+ years of culinary experience
5+ years of experience as a guide
15+ years of culinary experience
10+ years of culinary experience
4+ years of experience as a guide
8+ years of culinary experience
20+ years of culinary experience
8+ years of culinary experience
8+ years of culinary experience