Online Cooking Class - Indian Curry and Homemade Naan

Lots of fun. Great tips.

chef was very good about explains all the steps, and class was quick and meal was delicious

Chef Natasha was AWESOME! Our class included about 12 people from all over the world (from Canada, to Indiana, to Mexico City, to the Netherlands) and it felt like a very communal experience under the direction and leadership of Chef Natasha. She was insightful, funny, knowledgeable and offered us a number of tips and tricks about cooking that the audience found really compelling. If we have the opportunity to do so, we will DEF be cooking Chef Natasha again! :)

Natasha was a fantastic host! Very engaging and great about sharing tips and tricks that she's learned along her culinary career. Look forward to another experience with Cozymeal again soon!

Not only the meal was cozy, but the chef was also "Cozy"

Very fun class. Chef Natasha took her time explaining how to properly prep the materials and what cooking utensils to use. Highly recommend the class, especially for beginners.

This was my second time participating in the live cooking class. The experience was exciting and informative. I did enjoy that we had a smaller group allowing for everyone to participate in the discussion. I look forward to participating in the next live class. Thank you so much for sharing your recipes with us.

Chef Natasha was wonderful. My team really enjoyed the Chicken Curry and Naan class. We learned a lot of tips, tricks and other fun facts. The food was delicious and can't wait to make it again. Thanks, Chef!

Great class and delicious recipe! Looking forward to a future class with Chef Natasha :)

Easy and flavorful! Glad to make these dishes a part of my rotation!

My husband and I had a fun time taking this class. Chef Natasha was knowledgeable and welcomed our questions. She did a great job in keeping things moving along while also catching up a student who arrived late. I would take a class from her again.

Loved this cooking class. Chef Natasha was great and food was super yummy!!!

She was nice, easy to follow, and helpful. Recipes were delicious.

Naan bread turned out great and definitely easier than I thought it would be. The curry dish tasted good but I was hoping for better. Definitely have all of your ingredients prepped, measured and ready to go before the start of the class as she moves quickly through each of the preparation steps. Natasha was a pleasure to cook with and was able to answer all of our groups questions. It’s nice to have someone teach you how to make the meal in front of you so you can see what the food should look like at each stage of the cooking process.

Natasha made our experience fun and engaging. On top of that she was great at distilling the steps down so that they were understandable! Thanks for a great evening Natasha!

I loved hearing about Chef Natasha's background, and she threw in some trivia on the spices we were using, and other historical facts that made the class interesting. This also helped with building bonds among the participants!

Overall a good first experience. I would advise future participants on a couple of points: Prep and measure all ingredients beforehand so that you don't need to scramble around during class. Be prepared to melt your butter. Have cornstarch handy in case you need to thicken the curry. Make the curry in a medium cook pot or dutch oven rather than a saute pan or frying pan. Be prepared to mix the yogurt and milk together. Have a whisk, spatula, and stirring spoon handy. You only need to pre-heat your oven if you want to keep the Naan bread warm. Oh, and if you have a gas stove with an exhaust fan make sure your computer speaker is loud enough that you'll be able to hear the chef's guidance over the noise of the fan. Other than that you should be all set!

Great class.... learned a lot