Online Cooking Class - Indian Curry and Homemade Naan

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$ 39 Per person

90-minute class hosted on Zoom. Tax included.


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What You’ll Do

Get ready to immerse yourself in the complex flavors and tempting fragrances of Indian cuisine.

During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare two traditional Indian recipes using fresh, high-quality ingredients and time-honored Indian culinary techniques. Chef Natasha will begin by teaching you how to build layers of deep, warming flavors in a traditional Indian chicken curry featuring garam masala. Then, you will learn how to make homemade naan that rivals anything from a tandoori oven.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Labels Beginner, Father's Day, Fun, Group, Holiday, Indian

Ingredients


Coconut oil
Red onion
Fresh ginger
Curry powder
Garam masala
Roma tomatoes
Sea salt
Coconut milk
Chicken thighs or breasts
Cilantro
All-purpose flour
Baking powder
Sugar
Milk
Butter
Plain yogurt
Garlic

Kitchen Equipment


Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Rolling pin
Measuring cups and spoons
Liquid measuring cup
Mixing bowls of various sizes or containers for ingredients
Fork
Spoons for tastings
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet
Plates and utensils for finished product
Non-stick frying pan
Pot or deep sautГ© pan


Prep Work Details

For this class, please mince your garlic and cube your chicken into medium-sized pieces. It is helpful to organize the ingredients by recipe on rimmed baking sheets. Feel free to pre-measure ingredients, but it is not necessary. We encourage you to prep all your ingredients before class as it will allow you to have more time to listen and watch the chef. For all recipes: 1. Wash and dry produce. 2. Preheat oven to 350В°F. 3. Set butter out on the counter 30 minutes prior to class to soften if needed for recipe. I look forward to hosting you for this experience.

Meet your chef

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Chef Natasha Verified Chef

Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to immerse yourself in the complex flavors and tempting fragrances of Indian cuisine.

During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare two traditional Indian recipes using fresh, high-quality ingredients and time-honored Indian culinary techniques. Chef Natasha will begin by teaching you how to build layers of deep, warming flavors in a traditional Indian chicken curry featuring garam masala. Then, you will learn how to make homemade naan that rivals anything from a tandoori oven.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Labels Beginner, Father's Day, Fun, Group, Holiday, Indian

Ingredients


Coconut oil
Red onion
Fresh ginger
Curry powder
Garam masala
Roma tomatoes
Sea salt
Coconut milk
Chicken thighs or breasts
Cilantro
All-purpose flour
Baking powder
Sugar
Milk
Butter
Plain yogurt
Garlic

Kitchen Equipment


Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Rolling pin
Measuring cups and spoons
Liquid measuring cup
Mixing bowls of various sizes or containers for ingredients
Fork
Spoons for tastings
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet
Plates and utensils for finished product
Non-stick frying pan
Pot or deep sautГ© pan


Prep Work Details

For this class, please mince your garlic and cube your chicken into medium-sized pieces. It is helpful to organize the ingredients by recipe on rimmed baking sheets. Feel free to pre-measure ingredients, but it is not necessary. We encourage you to prep all your ingredients before class as it will allow you to have more time to listen and watch the chef. For all recipes: 1. Wash and dry produce. 2. Preheat oven to 350В°F. 3. Set butter out on the counter 30 minutes prior to class to soften if needed for recipe. I look forward to hosting you for this experience.
Reviews

Reviews guests left for this experience

Susan W

Susan W

01 Sep 2024

Lots of fun. Great tips.

Tammy

Tammy

31 Aug 2024

chef was very good about explains all the steps, and class was quick and meal was delicious

Alicia

Alicia

16 Aug 2024

Chef Natasha was AWESOME! Our class included about 12 people from all over the world (from Canada, to Indiana, to Mexico City, to the Netherlands) and it felt like a very communal experience under the direction and leadership of Chef Natasha. She was insightful, funny, knowledgeable and offered us a number of tips and tricks about cooking that the audience found really compelling. If we have the opportunity to do so, we will DEF be cooking Chef Natasha again! :)