Asian Small Bites and Sparling Wine. Chef Angela-Michelle was fun, knowledgeable, and engaging. Would absolutely take another class with her. She made it a girl's night in!
Online Cooking Class + Wine Tasting - Small Bites and Sparkling Wine
$43.99 PER PERSON
All fees included
45-minute class hosted on Zoom
Your CHEF
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 45 minutes
- Prep Time 45 minutes
Ingredients
Smoked salmon
Nori
Sushi rice
Seedless cucumber
Carrot
Scallions
Red bell pepper
Avocado
Mayo or cream cheese
Napa cabbage
White onions
Shredded carrots
Shrimp
Ground pork
Soy sauce or tamari
Honey
Garlic
Sesame oil
Crushed red pepper flakes
Mirin or rice vinegar
Ginger
Won ton wraps
Moscato, d'Asti or brut sparkling wine
Kitchen Equipment
Cutting board
Chef's knife
Paring knife
Plastic wrap or wax paper
Large pan or skillet
Steamer
Bowls
Spoons
Sushi mat
Wine glasses
Wine bottle opener
Prep Work Details
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A memorable date-night experience for two
- A thoughtful Father's Day gift for dads who love to cook
- A romantic Valentine's Day gift to enjoy together
Your CHEF
Verified guest reviews for this class
The food was great and chef was super personable and helpful. The prep instructions didn't line up with the recipes though - during the session she spent time showing us how to slice carrots for the sushi but the recipe called for peppers. In an early communication there was also a recipe for Spring Rolls so I spent time and money prepping for those and we didn't make them.
Fun, informative and delicious!!
Verified guest reviews for other classes with Chef Angela-Michelle
Booked the class Pizza Party Perfection with Chef Angela-Michelle in Hosted Online
Chef Angela was absolutely amazing!! She is fun, corky, witty and an amazing cook! We made pizza and it was so easy to follow along with her! Would definitely recommend 10/10!!
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make. I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up. My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed. Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
Booked the class Authentic Cubanos and Mojitos with Chef Angela-Michelle in Hosted Online
Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!