- Cozymeal
- Online Cooking Classes
-
Online Cooking Class - Small Bites and Sparkling Wine
Local Grocer Delivery Available!
$ 39 Per person
45-minute class hosted on Zoom. Tax included.
Discover perfect food and wine pairings in this virtual cooking class with Chef Angela-Michelle.
Join Chef Angela-Michelle as she guides you through an array of appetizers paired with bubbly wines across four courses. First, you'll dive into making a smoked salmon sushi roll. Next, prepare shrimp and pork dumplings stuffed with fresh Napa cabbage and served with a side of dipping sauce. Enjoy each recipe with a variety of sparkling wines, including Moscato, d'Asti or brut.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Smoked Salmon Sushi
With nori, sushi rice and avocado
Shrimp and Pork Dumplings
With Napa cabbage
Asian Dipping Sauce
With soy sauce, mirin, sesame oil and honey
Wine Pairings
Moscato, d'Asti or brut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 45 minutes
- Prep Time 45 minutes
- Labels Asian, Chinese, Date Night, Fun, Gourmet, Japanese, Mother's Day, Valentine's
Ingredients
Smoked salmon
Nori
Sushi rice
Seedless cucumber
Carrot
Scallions
Red bell pepper
Avocado
Mayo or cream cheese
Napa cabbage
White onions
Shredded carrots
Shrimp
Ground pork
Soy sauce or tamari
Honey
Garlic
Sesame oil
Crushed red pepper flakes
Mirin or rice vinegar
Ginger
Won ton wraps
Moscato, d'Asti or brut sparkling wine
Kitchen Equipment
Cutting board
Chef's knife
Paring knife
Plastic wrap or wax paper
Large pan or skillet
Steamer
Bowls
Spoons
Sushi mat
Wine glasses
Wine bottle opener
Prep Work Details
Meet your chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
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Discover perfect food and wine pairings in this virtual cooking class with Chef Angela-Michelle.
Join Chef Angela-Michelle as she guides you through an array of appetizers paired with bubbly wines across four courses. First, you'll dive into making a smoked salmon sushi roll. Next, prepare shrimp and pork dumplings stuffed with fresh Napa cabbage and served with a side of dipping sauce. Enjoy each recipe with a variety of sparkling wines, including Moscato, d'Asti or brut.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Smoked Salmon Sushi
With nori, sushi rice and avocado
Shrimp and Pork Dumplings
With Napa cabbage
Asian Dipping Sauce
With soy sauce, mirin, sesame oil and honey
Wine Pairings
Moscato, d'Asti or brut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 45 minutes
- Prep Time 45 minutes
- Labels Asian, Chinese, Date Night, Fun, Gourmet, Japanese, Mother's Day, Valentine's
Ingredients
Smoked salmon
Nori
Sushi rice
Seedless cucumber
Carrot
Scallions
Red bell pepper
Avocado
Mayo or cream cheese
Napa cabbage
White onions
Shredded carrots
Shrimp
Ground pork
Soy sauce or tamari
Honey
Garlic
Sesame oil
Crushed red pepper flakes
Mirin or rice vinegar
Ginger
Won ton wraps
Moscato, d'Asti or brut sparkling wine
Kitchen Equipment
Cutting board
Chef's knife
Paring knife
Plastic wrap or wax paper
Large pan or skillet
Steamer
Bowls
Spoons
Sushi mat
Wine glasses
Wine bottle opener