Indian Curry and Homemade Naan
- Sat, Oct 17 • 6:00 PM +More Dates
- 4 to 20 guests
- 2-course meal Beginner friendly
- Hosted Online
Booked the class Flavors of Thailand with Chef Stacy D.
My sister-in-law and I had the best time making Panang Curry, Thai tea, and banana spring rolls! Chef Stacy was engaging, knowledgeable, and made the whole experience so much fun. Everything we prepared was absolutely AMAZING—so flavorful and delicious! I highly recommend this class to anyone who loves Thai food. I’ll definitely be taking more classes with Chef Stacy, especially because of her expertise in plant-based cooking. Can’t wait for the next one!
Booked the class Asian Fusion Favorites with Chef Stacy D.
With the help of THE GREAT Chef Stacy, we cooked Ramen and egg rolls. The egg rolls were paired with homemade sweet and sour sauce. Chef Stacy was incredibly patient and helpful in her instructions. She stayed with us longer than she needed to in order for us to finish our meal. I do not have much experience cooking, but that is not necessary because she will help you through the entire process. I cannot recommend her enough. Thank you so much Chef Stacy!
Booked the class Classic Chinese Soup Dumplings with Chef Li
What a fun class making Chinese soup dumplings. I learned so much in a short time and the results were delicious! We had a feast after the class. Chef Li was a wonderful teacher with good advice and demonstrations of her techniques.
Booked the class Classic Chinese Soup Dumplings with Chef Li
I loved her and her class. It was so informative and interesting.