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Online Cooking Class - Traditional Korean Street Food
Local Grocer Delivery Available!
$ 29 Per person
45-minute class hosted on Zoom. Tax included.
Get ready to embark on a culinary journey to Seoul, South Korea with Chef Angela-Michelle.
During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare popular and authentic South Korean fare commonly found at the many street food carts in Seoul. From Korean beef egg rolls with a homemade sweet and spicy gochujang dipping sauce to a Korean rolled egg omelet known as gyeran mari, these handheld Korean delights are sure to feed you in body and "Seoul."
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Korean Beef Egg Rolls
With garlic, onions, carrots, ginger, soy sauce and sesame oil
Gochujang Dipping Sauce
With mayonnaise, honey and sesame oil
Gaeran Mari
A rolled egg omelette with bell peppers, carrots and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 45 minutes
- Prep Time 30 minutes
- Labels Asian, Date Night, Fun, Gourmet, Korean
Ingredients
Ground beef
Garlic
Onions
Carrots
Ginger
Soy sauce
Sesame oil
Mayonnaise
Gochujang paste
Honey
Eggs
Bell peppers
Scallions
Kitchen Equipment
Two pans or skillets
Mixing spoon
Teaspoon
Spatula
Whisk
Paring knife
Chef's knife
Cutting board
Baking sheet
Small mixing bowl
Serving platter or plates
Prep Work Details
Meet your chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
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Get ready to embark on a culinary journey to Seoul, South Korea with Chef Angela-Michelle.
During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare popular and authentic South Korean fare commonly found at the many street food carts in Seoul. From Korean beef egg rolls with a homemade sweet and spicy gochujang dipping sauce to a Korean rolled egg omelet known as gyeran mari, these handheld Korean delights are sure to feed you in body and "Seoul."
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Korean Beef Egg Rolls
With garlic, onions, carrots, ginger, soy sauce and sesame oil
Gochujang Dipping Sauce
With mayonnaise, honey and sesame oil
Gaeran Mari
A rolled egg omelette with bell peppers, carrots and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 45 minutes
- Prep Time 30 minutes
- Labels Asian, Date Night, Fun, Gourmet, Korean
Ingredients
Ground beef
Garlic
Onions
Carrots
Ginger
Soy sauce
Sesame oil
Mayonnaise
Gochujang paste
Honey
Eggs
Bell peppers
Scallions
Kitchen Equipment
Two pans or skillets
Mixing spoon
Teaspoon
Spatula
Whisk
Paring knife
Chef's knife
Cutting board
Baking sheet
Small mixing bowl
Serving platter or plates