Cleveland Cooking Class: Make Whimsical Macarons

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Cleveland

Robert F.

01/10/2025

Chef Nadia and her team are quite an asset to your business!! If there was something Nadia wasn't sure about, she took the time to read the recipe to find the right way to do it. And her team was always ready with utensils and clean dishes to use and to clear the dishes used dishes out of the way... like a fine tuned engine. The food was Delicious!! Two thumbs up!

Powerful Pumpkin Food Review Photo from Cooking Class in Westchester

Powerful Pumpkin Food Review Photo from Cooking Class in Westchester 2

Sai N.

02/15/2025

Chef Nadia was amazing and made the entire experience awesome!! All the desserts turned out delicious.

Amanda L.

01/04/2025

Dana was amazing! She let us be very hands on and we learned a lot! The meal was delicious and gave us an upcoming shopping list! It was so thoughtful to have someone give us that 1:1 attention! Weâ€™ll definitely be back again!

Victoria D.

Great experience!

Nicole S.

09/22/2024

It was absolutely delicious! We had so much fun and learned a lot. Chef Michael was awesome. We canâ€™t wait to do it again.

Heather P.

05/26/2024

Dana was great! She was down to earth and had us participate and much or as little as we wanted. The meal was fantastic and we plan on making the pizza and garlic rolls again. We plan on having her back! Thanks for a great time:)

Mandana A.

09/08/2025

he is a very nice and kind chef, and I learned a lot, thank you <3

Emily G.

08/10/2025

Chef Josh was amazing! He was informative, efficient, and helpful to our class of 8. We all got to have hands-on experience preparing our meal as a team of 4. The food was so delicious, and we can't wait to receive the recipes so we can try and make it at home. The whole experience was excellent! We would definitely try this experience with Cozymeal again!

Larry N.

02/10/2020

I really enjoyed the demonstration with Chef Eddie. From the modern yet earthy environment of his restaurant, to Chef Eddie's relaxed and down-to-earth personality, the whole experience was great. He has an open kitchen with a counter and stools, so it was perfect for watching him cook the dishes, and slide that pizza into the blazing stone oven. He made vegetarian "meatballs", mostly from grain, that were surprisingly tasty. And the warm apple fritters were a wonderfully light and fresh way to end the experience. Through the whole thing, Chef Eddie was very personable and engaging. I highly recommend Chef Eddie.

01/28/2019

I had the pleasure of attending Chef Eric's cooking class, performed in the very large and bright Cornucopia kitchen and presentation facility. Chef Eric is very professional and knowledgable, but also down to earth and fun to talk to. His Cajun Catfish Tenders with Spicy Remoulade was very tasty, and the Thai Shrimp Curry had a wonderful balance of interesting flavors (coconut milk and chili paste!) and was very tasty, light and smooth. The Chicken and Andouille Sausage Gumbo was a hearty dish with a little kick, but not overpowering. Great comfort food. All in all, everything was quite good, it is a very nice facility for groups both large and small, and Chef Eric made it a relaxing and fun experience. Highly recommend.

Kaitlyn M.

10/16/2025

It was a really fun class! Thankful that we were paired with other wonderful people who made the experience enjoyable as well. The only complaint/issue of the class is how rushed it is and how little you actually cook/are hands on with it. The class was supposed to be 2.5 hours but they rushed it to be done before even 2 full hours because the location was closing. The final dishes also lacked much of the sauce so the photos werenâ€™t as visually appealing. For $200 I think we just expected more, especially since they ask you to BYOB as well. We had a lot of fun though!

Selena A.

11/18/2024

While Chef Michael is very knowledgeable (which is why I'm putting 2 stars instead of 1), it was frustrating that almost nothing was that hands on and everything was done for us in advance. I wish I could get a refund or credit to try a different class because nothing new was learned and the only thing my partner did was break lettuce in half, when this was a surprise birthday gift for him. We both were disappointed. The only thing I did was cut parsley and mix butter. I would have loved to go back and try a new course, but I spent $200 on this one and really regret it. If I could sign up for a different course, my mind would maybe change but as of now, I don't recommend spending that much money unless there's a guarantee that it's hands on.

Cooking Classes in Cleveland

Best Cooking Classes in Cleveland for your next culinary journey

Make Whimsical Macarons

Flavorful Winter Harvest Dinner

Classic Winter Harvest Dinner

Make Elegant Winter Pasta

Make Wholesome Winter Pasta

Make a Cozy French Country Supper

Dolce Italiana Creations

French Escapades - Date Night

Make a Delicious French Country Supper

Make a Delicious Breakfast - Family Fun

Make an Elegant Spanish Feast

Mastering Surf & Turf - Date Night

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OTHER EXPERIENCES in Cleveland