Nicole S.

09/22/2024

It was absolutely delicious! We had so much fun and learned a lot. Chef Michael was awesome. We canвЂ™t wait to do it again.

Heather P.

05/26/2024

Dana was great! She was down to earth and had us participate and much or as little as we wanted. The meal was fantastic and we plan on making the pizza and garlic rolls again. We plan on having her back! Thanks for a great time:)

Leah R.

11/10/2024

Great fun to learn how to cook some very yummy food! Chef was informative and explained the process very clearly!

Katie E.

11/10/2024

We had a wonderful time and learned a lot! The food and company was amazing!

Josh A.

11/06/2024

Chef Nadia was amazing! We had so much fun at this class and would love to come back again sometime.

Megan P.

11/01/2024

We really enjoyed our pizza night! Chef Dana is friendly and knowledgeable. The food came out great and we didn't even need to clean up!

Suzanne M.

09/16/2024

Chef Michael was great. He was very personable and gave tips and shared his culinary knowledge. it was a fun afternoon. Wish it was for the Fragrant Thai Cuisine class, but learning about gnocchis was good as well.

Anthony C.

09/14/2024

Great night great food teacher was amazing

Michael S.

09/01/2024

Wonderful chef. Cooking class and food. Highly recommended.

Nancy L.

07/15/2024

wonderful class, Chef Micheal was very patient and informative

Bill S.

06/05/2024

We had such a fun time with Chef Dana! She taught us a lot, and the meal was absolutely delicious! There was so much food to enjoy! We loved the entire experience, and she even cleaned everything up for us!! I would highly recommend Chef Dana:)

Mike Kondis .

05/25/2024

Fantastic!

Christian C.

05/12/2024

Chef Dana is awesome! She's super friendly, easy-going, and very knowledgeable. She's also an amazing chef! The food was wonderful! Highly recommend the experience with Chef Dana!

George Palmer .

04/27/2024

I attended this class with my 10 year old stepdaughter. We had a blast! There are times we would have enjoyed doing more, like making the broth or pickled mushrooms, however I understand the time constraints. Chef Michael was very clear and relatable and we would definitely come again!

katie thomas .

04/26/2024

She was awesome!!! We had the best time and learned a lot.

Anne T.

04/22/2024

This was the most fun ever! There were eight of us for my big 70th Bday. Everyone had a job to do and Chef Dana was amazing. Very low key and so happy to be working with us. Will definitely do it again.

Mathew S.

04/06/2024

A wonderful date night idea and a great class from a wonderful chef who convinced us we could do it вЂ¦ and we did! More date night classes in our future.

Patrice A.

03/29/2024

Great experience!

BARRY S.

02/22/2024

had a great time, Our chef was great and the food turned out super, Thanks

James V.

02/06/2024

Took our daughter for her birthday and our family had an amazing experience! Highly recommend the class. Our chef Antonia was fantastic and was great with our kids. Thank you!

Bijou Basu .

04/10/2023

Such a wonderful experience! We learned a lot, the food was delicious and it was such a unique opportunity to learn from a professional chef. Will definitely be trying a future class with Chef Jared!

Richard W.

04/08/2023

Jared is super informative, friendly, and makes delicious food and is super respectful of the kitchen the whole time he is teaching the lesson. We're already talking about bringing him back for other events!

Rachel S.

03/03/2023

Jared was great. We learned so much during the class and can't wait to try making it again on our own. Everything was delicious!

Larry N.

02/10/2020

I really enjoyed the demonstration with Chef Eddie. From the modern yet earthy environment of his restaurant, to Chef Eddie's relaxed and down-to-earth personality, the whole experience was great. He has an open kitchen with a counter and stools, so it was perfect for watching him cook the dishes, and slide that pizza into the blazing stone oven. He made vegetarian "meatballs", mostly from grain, that were surprisingly tasty. And the warm apple fritters were a wonderfully light and fresh way to end the experience. Through the whole thing, Chef Eddie was very personable and engaging. I highly recommend Chef Eddie.

Larry N.

01/28/2019

I had the pleasure of attending Chef Eric's cooking class, performed in the very large and bright Cornucopia kitchen and presentation facility. Chef Eric is very professional and knowledgable, but also down to earth and fun to talk to. His Cajun Catfish Tenders with Spicy Remoulade was very tasty, and the Thai Shrimp Curry had a wonderful balance of interesting flavors (coconut milk and chili paste!) and was very tasty, light and smooth. The Chicken and Andouille Sausage Gumbo was a hearty dish with a little kick, but not overpowering. Great comfort food. All in all, everything was quite good, it is a very nice facility for groups both large and small, and Chef Eric made it a relaxing and fun experience. Highly recommend.

Cooking Classes in Cleveland

Best Cooking Classes in Cleveland for your next culinary journey

Culinary Creations

Culinary Creations

Fundamentals of Pasta-Making

Pizza Night Basics

Mastering the Art of Risotto

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