Cleveland Cooking Class: Master the Beef Wellington

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CHEF’S PLACE

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Cleveland

Robert F.

01/10/2025

Chef Nadia and her team are quite an asset to your business!! If there was something Nadia wasn't sure about, she took the time to read the recipe to find the right way to do it. And her team was always ready with utensils and clean dishes to use and to clear the dishes used dishes out of the way... like a fine tuned engine. The food was Delicious!! Two thumbs up!

Powerful Pumpkin Food Review Photo from Cooking Class in Westchester

Powerful Pumpkin Food Review Photo from Cooking Class in Westchester 2

Sai N.

02/15/2025

Chef Nadia was amazing and made the entire experience awesome!! All the desserts turned out delicious.

Amanda L.

01/04/2025

Dana was amazing! She let us be very hands on and we learned a lot! The meal was delicious and gave us an upcoming shopping list! It was so thoughtful to have someone give us that 1:1 attention! Weâ€™ll definitely be back again!

Victoria D.

Great experience!

Nicole A.

02/11/2025

My son and I had a great time at the cooking class. Chef Michael was really good with the class, getting everyone involved and offering lots of useful cooking tips. We would definitely take another class.

Chris P.

02/02/2025

We had the pleasure of hosting Chef Dana at our home for the pasta-making lesson. It was fantastic! Chef Dana walked us through the pasta making process from scratch. She taught us about dough consistency and rolling techniques. We learned how to make the authentic sauces and had a great time. I highly recommend Chef Dana.

Dino Johnston .

01/12/2025

This was a great experience. Chef Michael was very friendly and knowledgeable. Everything was well organized and chef Michael circulated and offered help to all groups. I would absolutely do this again and recommend to others.

Haley C.

We had a fantastic time! Chef Michael was a great teacher.

Bijou Basu .

04/10/2023

Such a wonderful experience! We learned a lot, the food was delicious and it was such a unique opportunity to learn from a professional chef. Will definitely be trying a future class with Chef Jared!

Richard W.

04/08/2023

Jared is super informative, friendly, and makes delicious food and is super respectful of the kitchen the whole time he is teaching the lesson. We're already talking about bringing him back for other events!

Rachel S.

03/03/2023

Jared was great. We learned so much during the class and can't wait to try making it again on our own. Everything was delicious!

Larry N.

02/10/2020

I really enjoyed the demonstration with Chef Eddie. From the modern yet earthy environment of his restaurant, to Chef Eddie's relaxed and down-to-earth personality, the whole experience was great. He has an open kitchen with a counter and stools, so it was perfect for watching him cook the dishes, and slide that pizza into the blazing stone oven. He made vegetarian "meatballs", mostly from grain, that were surprisingly tasty. And the warm apple fritters were a wonderfully light and fresh way to end the experience. Through the whole thing, Chef Eddie was very personable and engaging. I highly recommend Chef Eddie.

01/28/2019

I had the pleasure of attending Chef Eric's cooking class, performed in the very large and bright Cornucopia kitchen and presentation facility. Chef Eric is very professional and knowledgable, but also down to earth and fun to talk to. His Cajun Catfish Tenders with Spicy Remoulade was very tasty, and the Thai Shrimp Curry had a wonderful balance of interesting flavors (coconut milk and chili paste!) and was very tasty, light and smooth. The Chicken and Andouille Sausage Gumbo was a hearty dish with a little kick, but not overpowering. Great comfort food. All in all, everything was quite good, it is a very nice facility for groups both large and small, and Chef Eric made it a relaxing and fun experience. Highly recommend.

Kaitlyn M.

10/16/2025

It was a really fun class! Thankful that we were paired with other wonderful people who made the experience enjoyable as well. The only complaint/issue of the class is how rushed it is and how little you actually cook/are hands on with it. The class was supposed to be 2.5 hours but they rushed it to be done before even 2 full hours because the location was closing. The final dishes also lacked much of the sauce so the photos werenâ€™t as visually appealing. For $200 I think we just expected more, especially since they ask you to BYOB as well. We had a lot of fun though!

Selena A.

11/18/2024

While Chef Michael is very knowledgeable (which is why I'm putting 2 stars instead of 1), it was frustrating that almost nothing was that hands on and everything was done for us in advance. I wish I could get a refund or credit to try a different class because nothing new was learned and the only thing my partner did was break lettuce in half, when this was a surprise birthday gift for him. We both were disappointed. The only thing I did was cut parsley and mix butter. I would have loved to go back and try a new course, but I spent $200 on this one and really regret it. If I could sign up for a different course, my mind would maybe change but as of now, I don't recommend spending that much money unless there's a guarantee that it's hands on.

Cooking Classes in Cleveland

Best Cooking Classes in Cleveland for your next culinary journey

Master the Beef Wellington

Seafood Lovers - Date Night

Lobster Ravioli From Scratch - Date Night

Elegant Tuscan Steakhouse Feast - Date Night

Italian Steakhouse Evening - Date Night

Holiday Bread Making

Holiday Bread Workshop

Winter Bakes - Kids' 5-Day Cook-Off

Holiday Baking Fun For Kids

Cookie Decorating For The Holidays

Global Cuisines Holiday Feast

Make Flavorful Pasta

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OTHER EXPERIENCES in Cleveland