Private Chefs in Cleveland
Best private chefs in Cleveland for your next dining experience.
Starting at $59 per person!
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Plan a completely unique culinary celebration from the heart of your kitchen with private chefs in Cleveland. Ideal for anniversaries, birthdays, extra special date nights and New Year’s Eve parties, expert private chefs in the Cleveland area will provide a complete meal service, including buying the ingredients, preparing food and clearing up afterwards. Whatever your celebration, there are menus that are perfect for your event. Whisk your guests away on a delicious journey through the flavors of Italy, stopping at fresh pasta and tiramisu, or treat them to a comforting spread of American soul food that will warm you up on the coldest of Midwestern days. Hire a personal chef in Cleveland now for an unforgettable experience shared with loved ones.
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Chef Shops
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Chef Cleans Up
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Hire a Private Chef in Cleveland
meet Top-Rated Chefs on Cozymeal
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 363 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 191 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 291 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 462 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 141 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 125 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 565 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 217 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 185 Reviews
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FAQs
How much does a private chef in Cleveland cost?
The cost of a private chef for a dinner party depends on the culinary experience you select and the group size. Generally, prices start at $59 per plate and can exceed $100, with a discounted menu for children. Select your favorite private chef experience and enter your group size for the cost to automatically adjust; local sales tax is included. Changes to the menu, wine pairings, and special requests may alter the final cost. If you need assistance with booking your in-home chef for a dinner party, our concierge team is available to help and answer any questions.
What is included when you hire a chef for the night?
When you hire a chef for dinner, a seamless, stress-free culinary experience in the comfort of your home is included. Your private chef manages every detail, from sourcing the tastiest cuts of meat to handling clean-up after the event. Each dish is prepared on-site and skillfully plated before it’s served to your guests. Want a wine pairing for each course? Hire a chef for the night to complement the menu, balancing flavors, textures, and aromas. If your menu requires specialty equipment, your in-home chef will handle that, too. Enjoy stress-free entertaining in your home.
What are the most popular cuisines with private chef experiences?
Cleveland chefs are experts in crafting any cuisine you desire, from timeless favorites like Asian, Italian, and classic surf and turf to unique, personalized dishes that reflect your tastes. Does the fresh seafood at Acqua di Dea or the rustic Italian dishes at Il Venetian inspire you? Whether you’re hosting a relaxed family-style gathering or a black-tie soirée with crystal and china, your in-home chef will craft the perfect menu with the flavors you love.
How do I hire a chef or rent a chef?
It’s easier to hire a chef in Cleveland than it is to pick your favorite sandwich at Slyman’s Deli. Scroll through the diverse list of culinary experiences on this page, select your event’s date, serving time, and guest count, and you’re all set. Once your booking is confirmed, your private chef will reach out to personalize the menu and discuss any specific details. If you need help with finding the perfect date or have any questions, our concierge team is available to help rent a chef near you.
How much should I tip my private chef?
When you hire a private chef for a dinner party, leaving a tip is optional and completely at your discretion. However, if you’d like to show appreciation for your chef’s courteous service and unforgettable dishes, such as their homemade potato and cabbage pierogies and salty/sweet Buckeye candies, a tip of 10% to 25% of the total cost is a generous way to express your gratitude.
Where do the experiences take place?
From the bustling streets of Downtown Cleveland to the artistic flair of Tremont, hiring chefs to cook at your home means your experience can take place wherever you are. Say goodbye to overcrowded restaurants and predictable menus that you’re tired of. When you book an in-home chef for a dinner party, you can host a chic dinner in Ohio City or a relaxed family gathering in Rocky River. With access to a fully equipped kitchen, you can host your event in style, whether it’s under bistro lights on your backyard patio or tucked into a cozy corner of your home.
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