Chef Howie brings an impressive depth of culinary experience together with a warm, approachable teaching style. His passion for sharing his craft shines through, making his classes engaging, informative and, most importantly, fun. Expect plenty of useful culinary tips and an experience designed for cooks of all skill levels.
Private Chef - Modern American Fine Dining
Starting at
$123.99 PER PERSON
Select group size for exact pricing
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Your CHEF
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WHAT YOU’LL EXPERIENCE
In this private chef experience, enjoy a modern spin on American cuisine with Chef Howie, blending classic steakhouse touches with global flavors and techniques. Begin with a pan-seared lobster cake and iceberg wedge before settling into porter-braised beef short ribs with saffron potato pavé and roasted seasonal vegetables, then finish with dark chocolate cake, ganache and fresh berries.
This suggested menu can be customized to your preferences, whether you’d like to focus entirely on meats or enjoy a completely vegan menu. Chef Howie handles the preparation, cooking and cleanup, giving you the chance to relax and enjoy a restaurant-quality meal in the comfort of your home. Book your experience today!
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- A luxury dining experience with elevated menus and refined presentation
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Reviews Chef Howie received outside of Cozymeal