Seattle Cooking Class: Rush of Spanish Flavors

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CHEF’S PLACE

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Seattle Cooking Class: Contemporary Surf and Turf

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CHEF’S PLACE OR YOUR PLACE

Contemporary Surf and Turf

$95

Cooking Class

$95

Modernize surf and turf across four courses with fresh ingredients and culinary techniques. Experience a home-cooked special surf and turf meal as you explore cooking techniques for big flavor. Gain cooking wisdom from Chef Washington as you put a modern spin on classic dishes. First, pan-sear trout topped with...

Next Date: Sun, Mar 30th at 12:00PM & other times

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Seattle Cooking Class: Mediterranean Culinary Traditions

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CHEF’S PLACE OR YOUR PLACE

Mediterranean Culinary Traditions

$119

Cooking Class

$119

Learn simple ways to adopt the Mediterranean diet in your own kitchen. Discover the key elements of the Mediterranean diet and why it's both delicious and healthy in this engaging cooking class. With a thoughtfully curated menu, youвЂ™ll explore what makes this cuisine stand out from the rest. Guided by a...

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CHEF’S PLACE OR YOUR PLACE

Taste of the Pacific Islands

$99

Cooking Class

$99

Discover a new way to savor Asian cuisine with this unique pairing of two worlds. Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes. Begin...

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CHEF’S PLACE

Classic Japanese Curry

$109

Cooking Class

$109

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire. First, mix...

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CHEF’S PLACE

Cooking With Five Ingredients or Less

$95

Cooking Class

$95

Get ready for a lesson in efficient and delicious cooking and learn easy-to-make dishes. During this cooking class, Chef Mary will show you just how easy it is to create your own from-scratch dishes without using complicated recipes or ingredients. She'll show you how to prepare a cheese and potato starter and an...

Seattle (West Seattle)

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Seattle Cooking Class: Authentic Japanese Cooking

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CHEF’S PLACE

Authentic Japanese Cooking

$109

Cooking Class

$109

Learn how to use essential Japanese ingredients to create a delicious salmon dinner. In this hands-on cooking class with Chef Fumiko, you'll learn how to make authentic Japanese dishes from scratch. To begin, you'll make a vegetable salad with an umami-packed miso dressing and miso soup with tofu. Then you'll...

Seattle (Central District)

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Seattle Cooking Class: Southern Cooking Feast

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CHEF’S PLACE OR YOUR PLACE

Southern Cooking Feast

$119

Cooking Class

$119

Learn all about the traditional dishes of New Orleans. Explore the rich, vibrant flavors of Southern cuisine with this immersive cooking class. Guided by an expert chef, you'll dive into the soul food dishes that originated in New Orleans and the surrounding regions along the Mississippi River and Southern United...

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Seattle

Paula B.

08/18/2024

Chef Andrea was very personable. We loved the stories of how he learned his father's recipes and passes them on to his clients. The gnocchi and sauce recipes will be used by all of us. They were delicious...as well as the appetizer, salad and cake. We loved everything.

Gina Koehl .

08/09/2024

We had a fun time cooking! The food was excellent.

Cindy D.

07/14/2024

The class was fantastic! Thank you for such a fun night!

Alex K.

06/04/2024

Chef Washington curated an amazing experience! My wife and I chose his course because we love to cook and his menus go above and beyond standard fare. Everything we made/ate was eHe surprised us a with an additional dish of fried catfish (one of my favorites) and paired our meals with a perfect zinfandel. We had an amazing time and learned a lot in the process. I canвЂ™t recommend him enough and my wife and I are looking forward to trying one of his other menus in the future!

Christine A.

01/21/2024

It wasnвЂ™t the chef we expected but we had a great time!

Lizz Z.

12/29/2023

We loved our in home class with Unika. She is a warm, wonderful teacher and talented chef. She gave us tips and techniques we will continue to use. The food was delicious! Highly recommend her!

Daniel L.

11/01/2023

Fumiko is knowledgeable, welcoming, and hands-on with her teaching. The food turned out great too! It was a lot of fun, and I'd definitely recommend it to others and give it another go.

Sasha J.

08/15/2023

First Cozymeal experience, and my bf and I really enjoyed our time with Chef Washington! He provided with aprons and name tags, took time to do introductions and share fun facts, then he walked through the menu. I was really excited for this class as I haven't dabbled in cooking French cuisine, and his kindness and approachability made it much easier to jump in. It was just the three of us in the kitchen, and Chef Washington was very good at checking in, gauging our interests, delegating, and supporting. With a small group, we were all staying busy and it was really engaging to cook. He gave us tips and tricks along the way for cooking and we chatted throughout the night about life, interests, and food. The meal was so good and it was rewarding that we helped cook it. The chicken fricassee and mushroom gravy were absolutely delicious. The chicken fell right off the bone. We also made an extra dish, as he made the pate ahead of time due to the time constraints. I loved the pate; while basic ingredients, the labor of love and technique to build flavor was evident here. YUM. This exceeded any expectation I had. Thanks for hosting us, Chef Washington! Tips: - bring a water bottle and stay hydrated throughout the experience. Chef offered us bottled water he had in the fridge, but even with 3 of us, we were losing track of which bottle was whose. - bring your own to-go containers, in case you have any leftovers you'd like to take. Chef generously gave one of his big containers and some ziplocs.

Kim C.

08/01/2023

Great class! Easy to follow recipes that were super tasty and not so complicated that we wonвЂ™t use them in the future! Chef Washington was great!

John Dai .

06/18/2023

The lesson was very well thought out, the food was amazing, and Chef Shinya was a great teacher and a gracious host.

Aidan B.

06/12/2023

Chef Shinya was informative, funny and great to work with. He shared some cooking techniques that I will definitely be using in my kitchen at home. Chef also sat down with us and gave us really good recommendations for places to eat in Tokyo/Seattle areas.

Girlgeek101 G.

06/03/2023

This was the most amazing experience I've ever had in the kitchen! The chef was not only an highly talented instructor (you need patience with me LOL) but he was so efficient in everything that the kitchen was spotless again once the meal was done! PLUS the food tasted AMAZING! Absolutely an experience I'd love to do again! Thank you, thank you, thank you!

Denis K.

04/01/2023

Chef Mary was simply excellent, highly recommend!

Katherine S.

This is a must do class! Do not think about it, DO IT!! I did this with my 4 best friends for my birthday. Chef Shinya in short is absolutely amazing! His passion shines through his vast knowledge and extensive experience. He is a wonderful teacher and fun personality. I definitely will be signing up for more of his classes!

Auggie H.

03/10/2023

The cooking class with Chef Shinya was excellent! His explanations were very thorough and easy to follow. The food was delicious, and the cultural background he gave on udon and its many varieties was great. After Shinya's cooking class I feel like I can add homemade udon into my regular rotation of dinner recipes. It was a really fun night, and I would highly recommend his classes!

Luke P.

03/06/2023

My fiancГ©e Riley and I had an incredible time cooking and learning from Chef Fumiko. The kitchen was great, she guided us really well through the menu, and offered helpful suggestions for how we can continue our learning with Japanese vegan cuisine. I also appreciated how Chef Fumiko made the experience accessible. I am hard of hearing and wear a hearing aid, so places with a lot of background noise, etc. can be difficult for me. It meant SO MUCH that Chef Fumiko had speakers set up around the kitchen and used a headset microphone. I didn't have to lean on Riley to repeat things I'd missed, so I got to really just enjoy the experience overall. Absolutely would recommend this experience for others!

KIM R.

04/30/2022

Chef Mary's enthusiasm was infectious!! Time just flew when having fun! Love her cooking style, cook food/ingredients that's wholesome and good for me. Everyone is different. She gave some ideas on base soup which could be customized to my liking. Love the class! Will sign up for another class. Thank you Chef Mary!!

Erica T.

04/23/2022

Mary was INCREDIBLE. We loved every minute of this class, and we learned so much. We will definitely be back!

Jennifer N.

04/14/2022

Really fun! Great tips and advice. Really delicious yet easier meals that we can use weekly in our meal plan. Awesome sauces. And thank you for the herbs!

Qinghua F.

03/27/2022

Chef Shinya is great! This is my third time taking his cooking lessons. He always prepares all the materials meticulously, I had plenty hands on experience. The food is delicious, and I have always learned cooking tricks from him. I highly recommended his classes.

Kevin H.

02/03/2022

https://www.facebook.com/100002490212940/posts/4773792729380354/?d=n

Doc G.

01/24/2022

What a delight to take this class! Mary was one of the most welcoming entertaining and knowledgeable chefs we have met. Not only did we have a great introduction to the basics of using a knife in the kitchen, but we also made a wonderful lunch under her supervision. This would be an awesome setting for families or close friends to share a course and have a wonderful culinary experience. If I could give her more than five stars I would. Well done Mary!

Esther A.

12/17/2021

We had a great time. Chose to do this less because of a need to learn to cook and more because my partner and I needed a fun evening and some variety in our normal date spots. Mary was a great host, entertaining, and clearly loves what she does. Bonus points on the mid-century kitchen still in beautiful shape!

Salena B.

12/16/2021

Mary made me feel welcome and comfortable right away. She had great conversation and explain the dishes and gave us plenty of suggestions to add add on our own when we try the recipes on our own.

Myung K.

10/26/2021

Chef Shinya was very knowledgeable, kind, and showed great hospitality. My girlfriend and I had a wonderful time with Chef Shinya and learned so much. We definitely recommend him for any of his classes!

Andrew V.

09/18/2021

It was really fun! He made it simple, fun, and overall a great experience! We definitely would love to book him again! Also try to do the dumplings at home! They were amazing!!

Patrick K.

09/01/2021

Chef Shinya is amazing. This was the first Cozymeal experience and he made it a great experience. He is very passionate about ramen, cooking, and also teaching. 100% recommend! Thank you, Chef.

Sarah P.

08/08/2021

Chef Shinya is fantastic! He went above and beyond for our experience and we appreciated every detail. Our class was so fun and we learned so much. The ramen was outstanding. I would recommend his class to anyone looking for a fun and educational food experience.

Cooking Classes in Seattle

Best Cooking Classes in Seattle for your next culinary journey

Rush of Spanish Flavors

Soulful Southern Classics

Elevated Thanksgiving Classics

Signature French Cooking

The Basics of Classic Thai Cuisine

Contemporary Surf and Turf

Mediterranean Culinary Traditions

Taste of the Pacific Islands

Classic Japanese Curry

Cooking With Five Ingredients or Less

Authentic Japanese Cooking

Southern Cooking Feast

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OTHER EXPERIENCES in Seattle