Tokyo-Style Ramen
- Thu, Oct 22 • 6:00 PM +More Dates
- 1 to 6 guests
- 2-course meal Date night favorite
- Renton
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Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Guest feedback for these cooking classes in Seattle emphasizes knowledgeable, patient chefs, fun and relaxed classes and plenty of practical learning. Recent feedback also highlights family trips, Italian and Japanese cooking, memorable time together and plans to book another experience.
Based on recent guest reviews shown on Cozymeal for cooking classes in Seattle.
Booked the class Signature French Cooking with Chef Washington in South Seattle
We had a great time making a delicious French dinner! Chef Washington is extremely personable and welcoming; his kitchen was prepped, well-equipped, and clean, with plenty of space to move around to the different stations. Our goal was to learn more about French sauces and flavors, and the experience exceeded our expectations. We will definitely book again!
Booked the class Greek Cuisine From Scratch with Chef Jane B. in Bellevue
We had a wonderful experience with Chef Jane. From the start, her communication was excellent. She kept us informed and made planning easy. On the day, she arrived with all the ingredients, so we didn't have to worry about a thing. The meal was delicious, but what made it special was how much we learned. Chef Jane taught us new skills and techniques we'll definitely use again. She then served everything at the table like a proper restaurant experience, and afterward she took care of all the cleanup. We got to simply relax and enjoy the evening. Highly recommend Chef Jane to anyone looking for a fun, hands-on, and stress-free cooking experience!
Booked the class Magnificent Moroccan Meal with Chef Washington in South Seattle
We loved the Moroccan cooking class with Chef Washington. Cooking a few things we had never cooked before. Chef had all of the ingredients prepared so the class would flowed well and quick, allowing enough time to sit and enjoy what we cooked while we chatted with the others in the class and Chef. Would recommend 100%!
Booked the class Craft Japanese Comfort Food with Chef Jane B. in Bellevue
While on vacation, my family took the Japanese comfort food cooking class with Jane. It was such a fun and relaxing time, and the way she ran the class really helped to foster connection. We had such a good time together while learning. She included a little food from her home country, which was a nice bonus. Highly recommend!
Booked the class Italian Culinary Travels with Chef Washington in South Seattle
We booked the Italian culinary experience. Chef Washington was so knowledgeable, patient, and professional. We had an amazing time! We would definitely book with him again!
Booked the class Craft Japanese Comfort Food with Chef Jane B. in Bellevue
We made Japanese style ramen with tempura vegetables and squid. We also got to try Lumpia (Chef Jane’s own delicious recipe). We made honeydew fruit jelly, as well as panna cota. It felt like eating luxury food at an old friends home. Chef Jane was so welcoming and kind! Thank you!
Booked the class Greek Cuisine From Scratch with Chef Jane B. in Bellevue
We did the Greek Cuisine from scratch class. In this class, we made homemade hummus, salmon, Greek salad and crepes. My 13 Year old granddaughter and I did the class together. Chef Jane did a wonderful job throughout the class making us feel welcomed and valued. She was encouraging and engaging. We had such a great time. We are looking forward to signing up for another class with Chef Jane.
Booked the class Craft Japanese Comfort Food with Chef Jane B. in Bellevue
We made vegetable tempura (onion was my favorite), pork belly, and ramen! Chef Jane has a great personality and is very welcoming and easy to get to know. My mother and I enjoyed our time and the great company. I’m excited to take the tips I learned and apply them to my kitchen at home.
Booked the class Craft Japanese Comfort Food with Chef Jane B. in Bellevue
Chef Jane came to our house and helped us make some delicious Ramen, tempura and dessert. I never knew you could have a chef come to your house for such a reasonable price. Chef Jane was a delight and all the food was amazing. Definitely recommend this fun experience!
Booked the class Get Rolling Sushi with Chef Washington in South Seattle
We made a 5-course sushi-inspired meal! It included rolling sushi (both vegetarian friendly and premium seafood), making a delicious udon noodle dish, rolling and frying spring rolls, making prawns, and preparing a scrumptious dessert. Our chef was down to earth and encouraged us to be present in the process. He truly instilled within us a belief that we could leave his house and cook our own meals confidently (which we've done). It was truly like cooking with a friend! We vibed to music, talked about life, and made super enjoyable food. This was an experience like no other and I cannot wait to do it again! Thanks, Chef Washington!
Booked the class Rolling Sushi Essentials with Chef Shinya in South Seattle
Highly recommend this sushi class. Professional guidance, great atmosphere, and valuable skills learned throughout the session!
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
Chef Fumiko is amazing! Sh made our steamed bun and pot stickers making class such a fun and memorable experience. She was very friendly, patient, and welcoming from the start, which made everyone feel comfortable, even if it was our first time making. She explained everything clearly step-by-step, from preparing the dough to rolling techniques and presentation. You can tell she is highly knowledgeable and truly passionate about what she teaches. She was also very helpful, always checking on us and giving tips to improve our steamed bun and pot stickers without making anyone feel nervous or rushed. Overall, it was an amazing class and I learned a lot. Arnel
Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)
Chef Dean taught us how to make a variety of quick and easy Japanese dishes. The experience was amazing a Chef Dean was incredibly thoughtful and friendly during the class. Thanks Chef Dean!
Booked the class Soulful Southern Classics with Chef Washington in South Seattle
We made fried chicken, Grits & shrimp, collard greens and peach cobbler. My daughter & I gave a great time.
Booked the class Master Classic Filled Donuts with Chef Paul in North Seattle (Moss Bay)
Chef Paul was great, detail oriented and answered my questions that had nothing to do with donuts. My nephew and I had a wonderful time. I love the open, bright kitchen and will be back to attend other classes for sure.
Booked the class Mediterranean Culinary Traditions with Chef Washington in South Seattle
The Mediterranean cuisine that we cooked was absolutely delicious. There was so much flavor. Chef Washington not only showed us some valuable cooking skills, but was outgoing and engaging throughout the process. I highly recommend taking a cooking class with Chef Washington. You won’t regret it.
Booked the class Italian Culinary Travels with Chef Washington in South Seattle
We cooked an amazing Italian 4 course meal. My favorite thing was learning the tidbits of cooking and feeling like I was in a safe inclusive environment. It was clean, intimate and I really enjoyed this unique experience. Chef L was a big part of the reason it was great, he was funny, smart, & made things simple and enjoyable.
Booked the class Korean Exploration with Chef Dean in Downtown Seattle (Evergreen)
With all of the prep work done by Chef Dean, we had hand made mandu (dumplings) with help, and guidance from Chef Dean, followed by bulgogi beef gimbap, and finally mini bundt style rice cakes with red bean past, flame grilled pineapple, nuts, and an amazing ginger sorbet. And he even packed the leftovers for us to bring home, along with printed recipes of everything so we can repeat the experience. We highly recommend this and Chef Dean if you are looking for a unique experience.
Booked the class Seasonal Ravioli from Scratch with Chef Andrea in Downtown Seattle (Central District)
We had an amazing time making ravioli with Chef Andrea. He was kind and patient and the food was amazing! We would recommend this to cooks of all abilities. He made the whole process easy and fun. And to top it all off, all of the food was delicious!
Booked the class Rolling Sushi Essentials with Chef Shinya in South Seattle
My husband and I attended the sushi making class. It was extremely informative and we learned SO MUCH. Chef was very patient and extremely knowledgeable about the history of sushi making and the whole process of sushi-making. We were there for almost 4 hours and standing the whole time. So eat beforehand bc you won’t be eating until around 8:30-9ish. Highly recommend this experience!
Booked the class Mediterranean Culinary Traditions with Chef Washington in South Seattle
This was a very fun experience given to me by my daughter as a Christmas gift. We cooked Mediterranean fare and ate like Queens. This was a fun cooking lesson and a delicious meal. This would be a great girls night out or even a date night for a couple. I learned a lot of delicious ways to flavor my food with spices instead of salt.
Booked the class Japanese Dumplings and More with Chef Shinya in South Seattle
We made some pork gyoza and pork and shrimp gyoza and we also made a miso soup and some Japanese vegetable rice
Booked the class Japanese Dumplings and More with Chef Shinya in South Seattle
We absolutely loved this class with Chef Shinya! We made gyoza, miso soup, and an awesome rice dish. We learned so much and I actually think I could make gyoza at home now. Chef Shinya was so nice, fun, and informative. Loved it!!
Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)
We cooked a selection of Japanese dishes including multiple appetizers, a main entree, and a desert, all lactose free! Chef Dean was very pleasant and patient. He took time to make sure we were able to make each dish. A really fun evening!
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
We got a gift certificate and chose to learn to make pot stickers and steamed buns with Fumiko. Fumiko was very knowledgeable and friendly in her private cooking kitchen. We really enjoyed our class and we got to make delicious food.
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
The recipe for the buns is unique and worked very well. They came out well; very light - including the cinnamon buns. The pot stickers also worked well. The class was well paced and we received copies of the recipes.
Booked the class Savory Flavors of Classic Thai with Chef Washington in South Seattle
Chef Washington was great. We had a great time learning how to make Thai food. Met some new people and ate a wonderful meal.
Booked the class Culinary Sessions of Sushi Making with Chef Washington in South Seattle
My partner and I had such a wonderful time with chef Washington! We needed up making more food than expected and were so full by the end of the night. The chef even let us take home leftovers which wa ask thoughtful! I would absolutely recommend!
Booked the class Vegan Japanese Favorites with Chef Fumiko in Downtown Seattle (Central District)
I’m so grateful to have had this experience. Fumiko was a wonderful teacher. I learned so much about cooking techniques. The event was very organized and thorough.
Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)
We had a great time at the private Japanese cooking class with Chef Dean! The food was delicious, and the chef was friendly and welcoming. It was a fun and memorable experience — the perfect special day activity. Highly recommended for anyone who loves great food and a hands-on culinary adventure!
Booked the class Italian Culinary Travels with Chef Washington in South Seattle
This was such a great experience and we had such a good time!
Booked the class Savory Flavors of Classic Thai with Chef Washington in South Seattle
What are great way to spend a Saturday afternoon. My adult kids and I had a wonderful time cooking Thai food with Chef Washington and Jane. Definitely recommend!
Booked the class Italian Culinary Travels with Chef Washington in South Seattle
10/10 experience. Chef Washington worked really well with our group and we all ended up learning something new. Would definitely take more of his classes.
Booked the class Italian Culinary Travels with Chef Washington in South Seattle
What a fun experience! Jane and Chef Washington were so much fun! We learned so much and had a great time. Great option for a group event!
Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)
We had a great time with chef and the food was very tasty. We would do it again!
Booked the class Savory Flavors of Classic Thai with Chef Washington in South Seattle
Amazing family activity that we did together as a family for Mother’s Day. Chef and Jane put their heart and soul into hosting us in their home, and gave us a night to remember. Highly recommend!
Booked the class Culinary Sessions of Sushi Making with Chef Washington in South Seattle
Chef Washington was so accommodating and helpful. I'd never rolled sushi or created a roll before and he was a great teacher. My partner was running late and he was flexible and made sure he was caught up and able to get the full experience. The sushi was great and the family atmosphere was very wholesome. Definitely an experience I'd recommend to anyone.
Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)
The cooking class exceeded our expectations. I booked it for my husband’s bday present and Chef Dean made the whole experience very special! Also, Chef Dean is from the same island, as my husband. He truly treated us like Ohana. The food was AMAZING. He sent us home with all of the leftovers, so we were able to share what we had created with family. One of the recipes in particular we’re excited to use as our go-to for family gatherings! It’s impressive but not overly complicated to make now that we’ve made it once. Highly recommend! Thanks Chef Dean!
Booked the class Japanese Street Food with Chef Dean in Downtown Seattle (Evergreen)
We had the absolute pleasure of being hosted by Chef Dean for a private dinner experience to celebrate my husband’s birthday—and wow, it was beyond amazing! From start to finish, the entire evening was filled with joy, flavor, and meaningful connection. Chef Dean is not just incredibly talented in the kitchen—he’s a natural storyteller and teacher. As he guided us in preparing each dish, he walked us through the process with such ease and passion, explaining techniques, ingredients, and even sprinkling in fascinating stories from his culinary journey. We learned so much about Asian cuisine—its diversity, cultural significance, and the personal favorites that inspire Chef Dean’s creations. It wasn’t just a meal—it was a rich, immersive experience that left us not only full, but truly fulfilled. If you’re looking for a memorable and heartwarming culinary adventure, we can’t recommend Chef Dean enough!
Booked the class Tokyo-Style Ramen with Chef Shinya in South Seattle
Great class and instructor
Booked the class Menu of Everyday Elegance with Chef Washington in South Seattle
Our chef was amazing. Engaging and informative. We cooked encrusted pork chops with a Hollande sauce, seared scallops with caper butter cream sauce and garlic and mushroom risotto. For dessert we had tiramisu. All were delicious and we loved conversation with the chef. We learned a lot and loved the class.
Booked the class Craft Japanese Comfort Food with Chef Jane B. in Bellevue
Chef Jane did a wonderful job teaching us how to cook the Japanese comfort food. All of the food we ate was really good. Chef Jane was super helpful and answered any questions we had.
Booked the class Culinary Sessions of Sushi Making with Chef Washington in South Seattle
Chef Washington was friendly, patten and kind. He was welcoming to me and my teen with special needs, taking extra time to explain steps (sushi making), and keeping up great conversation. You’ll have fun and learn!
Booked the class Italian Culinary Travels with Chef Washington in South Seattle
Thanks to Chefs Jane and Washington for putting together this onsite smorgasbord of Italian cuisine. We loved our time there and made sure to bring enough back to eat the next night as well! Nothing but the best regards for the experience.
Booked the class Flavor-Packed Vegan West African Classics with Chef Tissany
Enjoyed the cooking evening immensely! Tissany used the hour before class to set up thoroughly, brought lots of food, set up stations for each item being cooked, and the results were tasty. Plus, we learned a few new techniques! I would highly recommend her personal cooking class, which was a gift to us. Bonus, she was a kind and fun person to learn from.
Booked the class Culinary Sessions of Sushi Making with Chef Washington in South Seattle
Sushi!
Booked the class Tokyo-Style Ramen with Chef Shinya in South Seattle
My family (myself, spouse, 2 adult children) took the Tokyo Style Ramen class from Chef Shenya. Chef Shenya is an excellent teacher and very passionate. We learned so much during the class and appreciated his ability to share his knowledge and insights so effectively. Some of the things that really impressed me were: 1. A quality ramen broth takes significant time to prepare. Chef Shenya demonstrated the process and explained what was happening and what to expect. Each member of the class inspected and sampled the ramen broth at different stages and as new ingredients were added. We were literally able to see and taste the flavors developing at each sampling. 2. Chef Shenya explained the importance of quality ingredients and where to obtain them in this area. We have struggled to find the right ramen ingredients and now we know exactly where to look and what to get! 3. Chef Shenya shared his favorite restaurants both in this local area as well as in Tokyo. It is so nice to have this information. I would recommend this class to ramen lovers and groups of ramen lovers. Our class was 6 people and so much fun!
Booked the class Savory Flavors of Classic Thai with Chef Washington in South Seattle
We had a great time. The menu came out delicious! We would book again it was a fun experience. thank you again chef.
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