Cooking Class - A Taste of Japan - Renton

$ 119.99 Per person

All fees included

2-hour class • 4-course meal


Looking for another date or time or need to book for a larger group? Message us


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Service Fee
$ 4.99

Sales Tax (10%) $ 0


Total $ 0

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What You'll Do

Explore the flavors of Japan through ramen, spring rolls, hot pot and a sweet treat.

Discover the comforting flavors of Japanese cooking in this hands-on cooking class as you prepare a flavorful four-course menu.

 

Chef Washington will teach you the art of traditional Japanese ramen, made with springy wheat-based noodles in a chicken broth with soy and oyster sauce, along with ingredients like sake, bonito flakes, kombu and other staples of Japanese cuisine. Next, you’ll prepare a Japanese hot pot filled with shrimp, chicken, steak, pork, mushrooms and bok choy. Before the class comes to an end, you’ll make crispy wheat-based spring rolls with seasoned pork and vegetables, followed by delicate vanilla jelly. Once everything is ready, sit down and enjoy the meal together.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Team Building Activity

Meet your chef

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Chef Washington Verified Chef

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Explore the flavors of Japan through ramen, spring rolls, hot pot and a sweet treat.

Discover the comforting flavors of Japanese cooking in this hands-on cooking class as you prepare a flavorful four-course menu.

 

Chef Washington will teach you the art of traditional Japanese ramen, made with springy wheat-based noodles in a chicken broth with soy and oyster sauce, along with ingredients like sake, bonito flakes, kombu and other staples of Japanese cuisine. Next, you’ll prepare a Japanese hot pot filled with shrimp, chicken, steak, pork, mushrooms and bok choy. Before the class comes to an end, you’ll make crispy wheat-based spring rolls with seasoned pork and vegetables, followed by delicate vanilla jelly. Once everything is ready, sit down and enjoy the meal together.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Team Building Activity
Reviews

Verified guest reviews for other experiences with Chef Washington

Timothy

Timothy

06 Oct 2026

We had a great time making a delicious French dinner! Chef Washington is extremely personable and welcoming; his kitchen was prepped, well-equipped, and clean, with plenty of space to move around to the different stations. Our goal was to learn more about French sauces and flavors, and the experience exceeded our expectations. We will definitely book again!
Ryan

Ryan

08 Sep 2026

We loved the Moroccan cooking class with Chef Washington. Cooking a few things we had never cooked before. Chef had all of the ingredients prepared so the class would flowed well and quick, allowing enough time to sit and enjoy what we cooked while we chatted with the others in the class and Chef. Would recommend 100%!
Jessica

Jessica

26 Jul 2026

We booked the Italian culinary experience. Chef Washington was so knowledgeable, patient, and professional. We had an amazing time! We would definitely book with him again!