Seattle Cooking Class: Japanese Dumplings and More

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CHEF’S PLACE

Father's Day

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Seattle

Tammy M.

03/31/2025

Great class and instructor

Tokyo-Style Ramen Review Photo from Cooking Class in Seattle

Brett E.

03/09/2025

Received this experience as a gift, didnвЂ™t know what to expect but had such a good time. ItвЂ™s like cooking with family. Chef gave directions as we worked through preparation and then sat together to eat. This was in his home. So welcoming and comfortable. You will see us again.

Daniel L.

11/01/2023

Fumiko is knowledgeable, welcoming, and hands-on with her teaching. The food turned out great too! It was a lot of fun, and I'd definitely recommend it to others and give it another go.

Kim C.

08/01/2023

Great class! Easy to follow recipes that were super tasty and not so complicated that we wonвЂ™t use them in the future! Chef Washington was great!

John Dai .

06/18/2023

The lesson was very well thought out, the food was amazing, and Chef Shinya was a great teacher and a gracious host.

Aidan B.

06/12/2023

Chef Shinya was informative, funny and great to work with. He shared some cooking techniques that I will definitely be using in my kitchen at home. Chef also sat down with us and gave us really good recommendations for places to eat in Tokyo/Seattle areas.

Katherine S.

04/01/2023

This is a must do class! Do not think about it, DO IT!! I did this with my 4 best friends for my birthday. Chef Shinya in short is absolutely amazing! His passion shines through his vast knowledge and extensive experience. He is a wonderful teacher and fun personality. I definitely will be signing up for more of his classes!

Auggie H.

03/10/2023

The cooking class with Chef Shinya was excellent! His explanations were very thorough and easy to follow. The food was delicious, and the cultural background he gave on udon and its many varieties was great. After Shinya's cooking class I feel like I can add homemade udon into my regular rotation of dinner recipes. It was a really fun night, and I would highly recommend his classes!

Luke P.

03/06/2023

My fiancГ©e Riley and I had an incredible time cooking and learning from Chef Fumiko. The kitchen was great, she guided us really well through the menu, and offered helpful suggestions for how we can continue our learning with Japanese vegan cuisine. I also appreciated how Chef Fumiko made the experience accessible. I am hard of hearing and wear a hearing aid, so places with a lot of background noise, etc. can be difficult for me. It meant SO MUCH that Chef Fumiko had speakers set up around the kitchen and used a headset microphone. I didn't have to lean on Riley to repeat things I'd missed, so I got to really just enjoy the experience overall. Absolutely would recommend this experience for others!

P D.

01/21/2023

We really enjoyed our evening with Chef Shinya. He was friendly, extremely knowledgeable and the food was excellent.

Matthew .

12/12/2022

First time doing a cooking class and we LOVED it. Chef Fumiko was great - was very hands on to making sure we were successful and provided a wealth of knowledge (both cooking tips + history on what we were making). 10/10 will repeat.

Saralyn O.

08/23/2022

Great food

Jennifer N.

04/14/2022

Really fun! Great tips and advice. Really delicious yet easier meals that we can use weekly in our meal plan. Awesome sauces. And thank you for the herbs!

Qinghua F.

03/27/2022

Chef Shinya is great! This is my third time taking his cooking lessons. He always prepares all the materials meticulously, I had plenty hands on experience. The food is delicious, and I have always learned cooking tricks from him. I highly recommended his classes.

Sharona i.

02/26/2022

What an amazing experience!! My husband I were blown away by Chef ShinyaвЂ™s knowledge, experience and generosity in sharing his skills and secrets. The evening was impeccably designed with a wonderful mix of history, instruction and conversation. The end result - the Tokyo style Ramen was superb! We would highly recommend this class.

Michael S.

02/18/2022

Very very informative. Chef Shinya is a wealth of knowledge. Highly recommend.

Myung K.

10/26/2021

Chef Shinya was very knowledgeable, kind, and showed great hospitality. My girlfriend and I had a wonderful time with Chef Shinya and learned so much. We definitely recommend him for any of his classes!

Andrew V.

09/18/2021

It was really fun! He made it simple, fun, and overall a great experience! We definitely would love to book him again! Also try to do the dumplings at home! They were amazing!!

Patrick K.

09/01/2021

Chef Shinya is amazing. This was the first Cozymeal experience and he made it a great experience. He is very passionate about ramen, cooking, and also teaching. 100% recommend! Thank you, Chef.

Sarah P.

08/08/2021

Chef Shinya is fantastic! He went above and beyond for our experience and we appreciated every detail. Our class was so fun and we learned so much. The ramen was outstanding. I would recommend his class to anyone looking for a fun and educational food experience.

Kyle M.

03/23/2021

Our group had a wonderful time making sushi with Chef Kumiko! Covid has obviously made doing group activities difficult and we were originally planned to do ours in January 2021. We felt uncomfortable with all the restrictions and Chef Fumiko was soooo accommodating to ensure we could make the best of the situation. We learned a lot about the proper methods to making authentic sushi, where we should get fish locally, and preferred ways of rolling and mixing ingredients. We look forward to trying again our on own using her guidance and techniques!

Olivia C.

01/13/2021

Chef Shinya was very knowledgeable and welcoming! We loved learning how to make ramen and in the end, it was delicious!! This was our first cooking class with Cozymeal and we will definitely do more.

Hailey V.

12/28/2020

Chef Shinya was great! He was a wealth of knowledge in all things ramen and was ready to answer any of our questions. Not to mention our ramen bowls were delicious. Highly recommended!

Albert Y.

09/10/2020

Even before we started our in-person ramen experience, Chef Shinya was very timely and helpful in providing information upon request. We wanted to make the most out of the 3-hr session and was able to prepare by watching a few short, but notable documentaries on the history of ramen. On the day of the cooking class, we showed up at Chef Shinya's home and everything was nicely prepared in advance (e.g. having both fresh chasu / pork to prepare in person but also some ready made for consumption due to the time it takes to marinate appropriately). Me and my SO were the only two guests, and he explained each step of the process very clearly, from making Ajitsuke Tamago to all the ins and outs of using the optimal ramen noodle and creating the soup base (we had Tokyo style ramen), I came away from the session with a much deeper perspective about the art of ramen. I will never see another bowl of ramen in the same light! When we were able to finally enjoy the ramen towards the end of the session, Chef Shinya set up a nice ambience for me and my SO and gave us additional Chasu pork to enjoy. Would highly recommend this session to anyone looking to better understand ramen!

Caitlin H.

06/28/2020

Fumiko provided us with a fun, informative, and relaxed environment for our first sushi-making experience. This class was a great date night, and Fumiko went above and beyond in her flexibility, answering questions, and giving us some fun ideas to try at home. We highly recommend taking a class with her, and hope we can take another class with Fumiko in the future!

Zangetsubleach369 .

06/20/2020

This was my wife and IвЂ™s first cooking class. It was easy to follow along and Chef Shinya was an excellent teacher. He made learning fun and memorable. I would highly recommend this experience to anyone.

Beth H.

03/09/2020

Chef Shinya was extremely knowledgable and hospitable, and we all had a great time making the most delicious udon noodles. Kneading the noodle dough the traditional way (with feet!) was an unexpected highlight. The fried tofu (a vegetarian substitution) was incredible with a chunky sesame seed sauce that I can't wait to replicate. Overall, this was a wonderful cooking and learning experience.

Kyle H.

03/08/2020

This class was a lot of fun

Meghan R.

01/23/2020

Amazing! Super knowledgeable and very kind, me and my girlfriend had an amazing time!

Leah B.

01/20/2020

We thoroughly enjoyed Chef Gagana's Sri Lankan cuisine class, the meal was amazing! Chef Gagana is very friendly and generous with his knowledge. He gave us the recipe for his own spice mix to use at home, as well as the recipe of everything we made. We expected it to be more hands on, however, it was more of an observation class. This did not bother us because Chef Gagana is very engaging and was teaching us the whole time. We feel confident that we can replicate this meal at home!

Karolina T.

12/20/2019

We loved this class and will definitely come back for more classes! Shinya was very knowledgeable. We learned a lot of little tricks and made yummy ramen.

William M.

12/12/2019

We had so much fun with Chef Shinya - we got to learn about not only how to cook ramen (which was delicious) but also the history of ramen and the importance of the ingredients. Chef Shinya is full of interesting stories from his career that made the experience very engaging, plus he is just a very positive and kind person that makes you feel at ease while in his kitchen. Would recommend his ramen course to anyone and look forward to scheduling one of his other courses soon!

Asian Cooking Classes in Seattle

Japanese Dumplings and More

Japanese Street Food

Savory Flavors of Classic Thai

Fundamentals of Making Sushi Rolls

Traditional Japanese: From Edamame to Sushi

Tokyo-Style Ramen

Korean Exploration

Culinary Sessions of Sushi Making

Pot Stickers and Steamed Buns

Hand Roll Sushi Party

The Basics of Classic Thai Cuisine

Asian Food Spectacle

OTHER EXPERIENCES in Seattle