- Seattle
- West Seattle
- Cooking Classes
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Cooking Class - Make Authentic Japanese Ramen
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 1-course meal.
Build a comforting miso-soy broth and top it with pork, nori and jammy eggs.
Warm up your culinary skills and explore authentic Japanese flavors in this hands-on ramen cooking class with Chef Washington. Learn how to build complex, soul-warming broth from scratch as you work with umami-rich soy sauce and miso, tender slices of pork and silky soft-boiled eggs.
You’ll practice balancing savory, salty and aromatic elements while adding nori, herbs and scallions to enhance depth and fragrance. From seasoning to assembly, Chef Washington will guide you through every step so you can confidently recreate a bowl worthy of your favorite ramen shop at home. Leave with new techniques, bold flavors and a steaming bowl of comforting Japanese ramen to enjoy.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Ramen
With soy sauce and miso, sliced pork, nori, soft-boiled eggs and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Asian, Beginner, Date Night, Fun, Group, Japanese
Meet your chef
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
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Event location:
(Exact location will be provided after booking)
Build a comforting miso-soy broth and top it with pork, nori and jammy eggs.
Warm up your culinary skills and explore authentic Japanese flavors in this hands-on ramen cooking class with Chef Washington. Learn how to build complex, soul-warming broth from scratch as you work with umami-rich soy sauce and miso, tender slices of pork and silky soft-boiled eggs.
You’ll practice balancing savory, salty and aromatic elements while adding nori, herbs and scallions to enhance depth and fragrance. From seasoning to assembly, Chef Washington will guide you through every step so you can confidently recreate a bowl worthy of your favorite ramen shop at home. Leave with new techniques, bold flavors and a steaming bowl of comforting Japanese ramen to enjoy.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Ramen
With soy sauce and miso, sliced pork, nori, soft-boiled eggs and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Asian, Beginner, Date Night, Fun, Group, Japanese