Boulder Cooking Class: Modern Morning Recipes

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Denver Cooking Class: Handcrafted Alfredo and Bolognese Pasta

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CHEF’S PLACE

Pop-up Class

Handcrafted Alfredo and Bolognese Pasta

$65

Cooking Class

$65

Craft fresh pasta and pair it with Alfredo and Bolognese sauces in this hands-on class. Embark on a culinary journey to Italy with Chef Juwanza as you master pasta-making from scratch. Learn to create pasta dough using semolina flour, eggs and olive oil, perfecting the art of kneading and shaping. While the pasta...

Next Date: Sun, Apr 13th at 3:00PM & other times

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Denver Cooking Class: Rolling and Topping Pizza Creations

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CHEF’S PLACE

Rolling and Topping Pizza Creations

$109

Cooking Class

$109

Learn pizza dough-making, harmonious topping combinations and even sweet side of pizza craft. This hands-on cooking class with Chef Eric takes you through the essentials of crafting delicious pizzas at home. Learn the techniques behind making the best dough, selecting harmonious toppings and creating an unforgettable...

Next Date: Wed, Apr 16th at 6:00PM & other times

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Denver Cooking Class: Essential Macaron Techniques

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CHEF’S PLACE

Essential Macaron Techniques

$95

Cooking Class

$95

Join Chef Maggie in the macaron-making process and create a flavorful variety to enjoy. In this French baking class, youвЂ™ll learn the art of making delicate macaron shells in two different flavors and three fillings ranging from citrusy to chocolatey. Chef Maggie will teach you how to make and bake vanilla...

Denver (City Park West)

Next Date: Tue, May 13th at 6:00PM & other times

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Boulder Cooking Class: Refined Tuscan Fare

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CHEF’S PLACE

Refined Tuscan Fare

$89

Cooking Class

$89

Craft an elegant Italian feast featuring the culinary traditions of Tuscany. This hands-on cooking class takes Tuscan recipes from rustic to refined while honoring tried-and-true regional methods. Slowly braise chicken in the traditional style to pair with creamy Parmesan cheese polenta. YouвЂ™ll roast green beans...

Verified Chef

Chef Ashley or Resident Chef

4.6

29 Reviews

Boulder (Central Boulder)

Next Date: Thu, Apr 3rd at 4:00PM

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Denver Cooking Class: French Brioche Three Ways

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CHEF’S PLACE

French Brioche Three Ways

$89

Cooking Class

$89

Tackle a trio of French brioche with hands-on guidance. Blending pastries and bread into one delicious creation, this brioche-making cooking class is not to be missed. A world-class instructor will guide you through the process of making this slightly sweet French classic, teaching you the proper techniques for...

Verified Chef

Chef Christopher or Resident Chef

4.8

46 Reviews

Centennial

Next Date: Fri, Apr 4th at 9:00AM

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Boulder Cooking Class: Authentic Italian Pasta From Scratch

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CHEF TRAVELS TO YOU

New on Cozymeal

Authentic Italian Pasta From Scratch

$129

Cooking Class

$129

Learn how to create traditional Italian pasta, sauces and desserts with Chef TiffвЂ™s expert guidance. Experience a fun night in Italy as you learn the art of making fresh pasta and dive into Italian culinary culture in this hands-on cooking class. Chef Tiff will guide you through the process of preparing...

Serving the Boulder area

Next Date: Sun, Apr 6th at 6:00PM & other times

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Denver Cooking Class: Traditional Indian Delights

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CHEF’S PLACE OR YOUR PLACE

Traditional Indian Delights

$105

Cooking Class

$105

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Next Date: Thu, Apr 10th at 5:30PM & other times

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder

Farhan M.

03/04/2025

Chef Tiff was awesome. We learned so much and the food was excellent. Highly recommend. We couldnt keep the spring rolls on the plate as we were devouring them so quickly

Plant-Based Thai Delights Review Photo from Cooking Class in Boulder 2

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Jesse R.

03/01/2025

So amazing! I had a blast and learned a lot - can't wait to do this again.

Kevin P.

03/31/2025

My friends and I had a fantastic time with Chef Tiff. Chef Tiff was extremely knowledgeable but also made the evening fun, and her crГЁme brГ»lГ©e was absolutely incredible!

Michelle B.

01/03/2020

Friendly. Fun. Great teacher and awesome cook. Made everyone feel comfortable and a gentle teacher and soul. Great dinner - canвЂ™t wait to do it again.

Mila S.

12/09/2019

Very enjoyable and informative! I am glad I went and definitely will use what I learned. Mary was a great host!

Jamie K.

07/02/2019

Chef Syd was awesome. Beyond accommodating (happily waited as some guests arrived late), and put up with our wine-filled lively crew with tons of patience and silliness. Food was yummy. Totally recommend!

Andrea L.

02/15/2018

Had a blast with Sydney for our Valentin'e Day dinner! She did a great job explaining and teaching some of the cooking methods while giving us enough leeway to leisurely enjoy the process. I was nervous about having someone in my home and the potential for it to feel awkward but Sydney was an absolute pleasure and I can't wait to try another meal soon!

Carrie N.

02/10/2025

The resident chef was kind and caring. It would have been nice to start with an overview of how the evening was going to proceed. We weren't sure of the steps and cooking tips would have been helpful. We had a good time and the food was delicious.

Jeremy M.

06/24/2019

Chef Mary was very warm and friendly. I enjoyed all her dishes.

Rebecca T.

04/18/2019

I had such an amazing time at my cooking class with Chef Shana! My favorite dish was the Salmon with white wine beurre blanc sauce! I never realized how easy it is to make and it really compliments the fish perfectly! I can't wait to try this at home one night!

03/11/2019

I had such a great experience with Chef Marlette! Coq au vin is one of my favorite dishes, and I'm so excited that I now know how to cook it! Marlette explained all of the steps in detail and we had such a great time with her! Can't wait to do another cooking class!

01/28/2019

I really enjoyed my time with Chef Salvatore. He is VERY knowledgeable about the ingredients he uses. My favorite dish was the Miso Ramen Bowl with homemade noodles. There were so many flavors and it had a nice kick of spice to it! I can't wait to make this at home!

Edie C.

03/30/2024

Ashley was not the chef. We enjoyed the class, but felt it was a bit rushed, and the last half hour we were told to take a break for 10 minutes and they were prepping for the next class. Based on what we paid, the chef was not as prepared as I would have hoped. It was just okay.....

Andrew K.

01/05/2025

It did not appear that the chef had taught this class before or made these recipes The chef kept looking at the ingredients and directions on how to make these dishes, and stumbled through explaining things. Rather than have the class make the aioli, the chef did it. While adding oil, the chef had the aioli at a good consistency, he glanced down at the directions again and added another 2 cups of oil, which broke the aioli. He then had to start again from the beginning and remake while the class looked on. Why wasn't the class doing this, and why doesn't a professional chef know how to do this off hand? The chef didn't speak up enough to hear instructions in the back of the classroom. Kitchens are loud, but it feels like a key part of being an instructor is ensuring everybody can hear the instructions. Chef kept looking at his assistant to confirm line items on the recipe The classroom format was sloppy Lettuce and other ingredients were not prepped for the students ahead of time. Crammed quarters at the front of the classroom with all three burners next to each other. There wasn't much room to have the class gather around and watch/participate. We kept running into each other. After the first glass of water, there was no water for drinking in the container. One of the participants asked if we could have some more, but it was never refilled over the course of 2.5 hours. There was no seating in the classroom - we had to stand while eating, which made for an uncomfortable meal. The chef kept pushing items for sale in the store - this felt more like an advertisement than a cooking class. It happened at least 3 times during the class. There wasn't much instruction on how to cut or use kitchen techniques. When we sliced shallots and other items, the teams were just expected to do vs. learn techniques appropriate for the dish. The students were excused for ten minutes halfway through the class while the chef prepped the next dish. This didn't feel planned and was more due to disorganization. It's odd to roam a retail store to just kill time. The steaks were not ready when we got to that portion of the class, and the chef had to go into the refrigerator to get them, remove them from packaging, and portion them. Then the chef seasoned and prepped steaks vs. allowing students to do so. I thought the purpose of a cooking class was to have the students do the work. Things felt rushed throughout the class, and especially towards the end. It would have been nice to have this a little better paced, and not feel like we were getting in the chef/team's way while we ate our meal. The food was not done properly While cooking the steaks, there were no meat thermometers to see internal temps. The assistant went out into the store to grab one off the shelf, which ended up not working. We then had to rely on the thumb test to see "doneness", which led to the thicker steaks being rare. The solution to this after cutting them open was to sear them on the grill. This resulted in seared steaks with no juice, and little flavor. Really disappointing to have the main course being such a miss. Steaks and salads were ready first, but not the fries, which were brought out after we were mostly done with the meal. The point of cooking steak frites is having those dishes served together. Overall this was one of the least instructional cooking classes I've ever taken, and it was disappointing to see the chef doing the work I expected us as participants to be taking on.

Patricia F.

06/02/2024

Continued throughout saying she didn't understand the recipe. So why were we doin it?

Cooking Classes in Boulder

Best Cooking Classes in Boulder for your next culinary journey

Modern Morning Recipes

Delectable Mexican Feast - Date Night

Savor Spain: From Paella to Dessert

Exploring Middle Eastern Cuisine

Middle Eastern Classics

Handcrafted Alfredo and Bolognese Pasta

Rolling and Topping Pizza Creations

Essential Macaron Techniques

Refined Tuscan Fare

French Brioche Three Ways

Authentic Italian Pasta From Scratch

Traditional Indian Delights

OTHER EXPERIENCES in Boulder