Denver Cooking Class: Chefâ€™s Table Dinner - Date Night

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder

John L.

We cooked a Japanese dinner. Caleb gave a lot of great advice. Everything turned out delicious.

Refined Japanese Dinner - Date Night Review Photo from Cooking Class in Denver

Anita C.

I've been looking for a tempering class for a long time. Chef Maggie was amazing: personable, knowledgeable, experienced and patient. We never felt hurried. In fact, quite the opposite, she encouraged all of us to be patient and let time do its job. And, all of the bon bons were shiny and delicious. Thank you. Highly recommend."

Chocolate Making 101 Review Photo from Cooking Class in Denver

Christian L.

Eric is a fantastic chef, teacher and entertainer! We had so much fun learning, cooking and especially eating the mouth watering food - stuffed mushrooms, homemade Italian pasta, and donuts! 100% recommend spending time in the kitchen with Eric. We will sign up again!

Taste of the Italian Riviera Review Photo from Cooking Class in Denver

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Taste of the Italian Riviera Review Photo from Cooking Class in Denver 3

Beau N.

Sarah was such a skilled and chef and host. We loved the food and really appreciated the insights on cooking she provided during the preparation. Would 100% recommend!

Thomas C.

Such a great experience and delicious food! Sarah was an amazing teacher and host and did an awesome job of guiding us though the recipes. She patiently explained various aspects of how to perform different steps, why they were being done that way, and tips and tricks to use in our own kitchen. Will definitely be taking one of her classes again!

Lacey M.

Chef Sarah was awesome! We had so much fun learning in the Indian delights class and the food was fabulous! As an added bonus Sarah was great company the entire evening and even generously helped us clean up our kitchen after(we kept saying we would do it!). I canâ€™t wait to do another class with her again. Thank you!

Jan M.

What a fun activity to do as a team building experience. Eric was fantastic. Chatty and SO knowledgeable. We all learned a lot and enjoyed the curated experience! Thank you :)

Darby F.

Sarah was awesome, the food was awesome, and I have a ton of techniques to take home with me to improve my cooking game. THANK YOU Sarah!

bblake89 .

Such a fantastic experience!! Thank you Chef Nick!

Christopher D.

Chef Eric was very fun, and taught us how to make delicious food. Weâ€™ve tried making similar dishes at home before with little luck, but after this experience weâ€™ll be pros in no time ;)

Stephanie I.

Chef Noah was very knowledgeable, helpful, and friendly. We enjoyed all of our dishes that we cooked! We had a wonderful experience and enjoyed meeting his dog and wife!

Tim S.

I had to think outside of the box for Valentine's and pre-anniversary, and I happened to findy Cozymeal. I looked over the experiences and reviews, and decided to go with Chef Robert. The culinary adventure that Chef Robert and Mrs. Chef took us on was phenomenal! We appreciate how they tailored the event based on our dietary needs, and there was so much information which enhanced the evening. They exposed us to food combinations we didn't know about, and their hospitality matched the deliciousness of the meal. We highly recommend Chef Robert, Mrs. Chef, and Cozymeal if you are looking for a unique experience. We were not disappointed. (And thank you for helping me with this surprise!)

Michelle B.

Friendly. Fun. Great teacher and awesome cook. Made everyone feel comfortable and a gentle teacher and soul. Great dinner - canâ€™t wait to do it again.

Tammy E.

We had a great experience with Chef Jason. The setting was very intimate and I really enjoyed the smaller class size. The food was wonderful and not only did everyone have a great time but we also learned little tips and tricks.

Mel T.

Amazing! We learned a ton and the meal was delicious.

Seth D.

RJ is awesome and will recommend him to all our friends. The experience was above and beyond expectation and truly made for an incredible valentines surprise. I really liked RJâ€™s style that was informative and informational while still being relaxing and enjoyable. We got to get hands on with a couple of things but also learned while enjoying truly 5 star meals. We left stuffed and with great new cooking information and techniques to try. Highly recommend! Worth every penny!

David M.

One of the best Christmas gifts received this year was a Cozymeal gift certificate which my wife and I used to book the Global Asian Street Food Fusion with Chef RJ. We had lived in Indonesia for 8 years and had grown accustomed to the fresh flavorful food of Asia and have been often disappointed with the toned down Asian food back in the USA. Our experience with Chef RJ was ... WOW. Our entire experience was one bright, flavorful dish after another. Chef RJ prepared each dish with fresh ingredients he had prepped before our arrival, so he was able to demonstrate how to assemble and cook each dish. He explained the background of each dish, shared some of his culinary experiences in each of the countries, and passed along simple culinary tips in prepping, assembling and cooking each dish. Chef RJ started with a mouthwatering gyoza of shrimp, lobster and pork in a broth made from the shells with added ginger, shallots, lemongrass, garlick, coconut milk and fresh squeezed lime juice. The first bite brought back memories of dumplings in Hong Kong, Singapore, and Malaysia. Chef followed with pork belly bao with an Asian slaw of shredded cabbage, carrots, ginger and lime, with home made quick pickles (a treat in themself) and a Japanese Mayo. These were as good as any we have enjoyed in Hong Kong, Singapore or Brisbane, AU. Chef followed with crispy chicken wings and dipping sauce served with a shredded green papaya salad. These were among the best wings I have enjoyed (wish I had a few dozen of these for the Super Bowl tomorrow). The final entree was the chefâ€™s own take on crispy fried Brussels sprouts with fried Korean rice cakes ... these are not your mommaâ€™s Brussels sprouts. Crispy, packed with flavor plus the crunchy yet gooey inside of the fried rice cakes. This would have been a fantastic meal at the best Asian restaurants. But every good meal deserves an encore ... dessert. Chef prepared flavorful sticky rice balls with Champaign mangos dusted with freshly pounded Sichaun peppercorns. Accompanied with a first for us ... cheese tea. Itâ€™s not what it sounds like. Chef muddled fresh raspberries and then mixed green tea with pineapple mango juice with ice and then topped with a foam of cream cheese, milk and a little sugar. Fantastic. Asian street food is renown for its mix of sweet, sour, salty and spice. Every dish was spot on authentic. Chef RJ is passionate about his food and his desire to share his passion with you. Within minutes it was as if you had known Chef RJ for a long time. This was a wonderful experience and a joy to be able to savor the true flavors of Asia once again. Thank you Chef RJ for a true culinary journey through Asia. Treat yourself and your friends to a true Asian culinary journey with Chef RJ. David & Stephanie, Denver

Nathan B.

Chef RJâ€™s class is a truly unique experience. Youâ€™ll learn a lot and get to eat a five star meal; perfect for a date night. I canâ€™t wait to try out what Iâ€™ve learned and make cooking a new hobby!

Sara K.

Chef RJ was relaxed and friendly and the food was fresh, delicious and cooked from the heart.

Scott D.

Wow, this is not what I expected. I was looking for more of a couples cooking course and found a different type of educational experience on cooking techniques. The meal was wonderful and Chef RJ was very entertaining and very educated in his field of culinary arts.

Rebecca J.

RJ gave us a great experience with our plant based menu. He was super knowledgeable and has helpful tips. I would absolutely do it again !

Reuben D.

This was our first cozymeal experience and it exceeded all of our expectations!! Robert and his wife were very accommodating with our dietary restrictions and pulled off an amazing meal - bravo!

Adam D.

I'll get right to it, I love to eat and love to watch people cook. Cozymeal offers both and even pulls you into the mix of cooking. The class is setup at different locations and ours was in back kitchen of a radio club. Chef Maggie was our host and she was wonderful, a patient chef and encourages experimenting with recipes. Janet and I were tasked with an appetizer, dates stuffed with Marcona almonds and wrapped in thick bacon. It turned out quite tasty, just saying. We made several dishes as a group of five and the chef. She taught me a few tricks and explained why she does things with preparation and cooking. The class cuisine was traditional tapas and the grand veggie chicken paella. We also made Valencian Paella with bomba rice, saffron, aioli and chicken, and Mushroom Croquettes. She also through a traditional potato and egg tortilla, and I was the chosen one to flip it, which was successful. Everything turned out really tasty. Chef Maggie also took the time to discuss our experiences and changes we might have made to our recipes or cooking techniques. The class also shows that you can make a great meal in any kitchen, even an outdated industrial one. Overall a great experience, and I look forward to another class.

Dru N.

10/10 experience, delicious meal, and learned a lot! Thanks to the Chef, he was very knowledgeable, engaging, and helpful. Would highly recommend for a fun date night!

Date Night Cooking Classes in Boulder

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Seasonal Wine-Infused Dinner - Date Night

Italian Classics From Scratch

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Cozy & Comforting Menu

Seasonal Wine Country Table - Date Night

Fresh, Flavorful Sushi - Date Night

Italian Riviera Culinary Favorites

Classic French Feast

Handmade Pasta at a Local Wine Bar

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