Boulder Cooking Class: Modern Spanish Small Plates

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CHEF TRAVELS TO YOU

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder

Lisa Conomy .

08/03/2026

Fun, energetic, interactive learning experience! Chef Ashley is a sushi pro. She gave excellent instructions and let us have space for creative fun. The experience was well organized. Chef Ashley thought through everything we needed for a beginner sushi making lesson. The staff at Sur Le Tableb were welcoming. I highly recommend Chef Ashley's class.

Fun, energetic, interactive learning experience! Chef Ashley is a sushi pro. She gave excellent instructions and let us have space for creative fun. The experience was well organized. Chef Ashley thought through everything we needed for a beginner sushi making lesson. The staff at Sur Le Tablebwe welcoming. I highly recommend Chef Ashley's class.

Dru N.

05/03/2026

10/10 experience, delicious meal, and learned a lot! Thanks to the Chef, he was very knowledgeable, engaging, and helpful. Would highly recommend for a fun date night!

Beth C.

03/14/2026

Cameron was our chef. We had steak with a red wine shallot reduction, twice baked potatoes, arugula pear salad with chocolate mousse for dessert. It was fun as well as delicious. My husband, who is not a cook would definitely do another class. I have decades of cooking experience and still learned a few things. All around is was a great experience.

John Lundeen .

10/06/2025

We had a lot of fun at the session. John and Donna

Carrie N.

02/10/2025

The resident chef was kind and caring. It would have been nice to start with an overview of how the evening was going to proceed. We weren't sure of the steps and cooking tips would have been helpful. We had a good time and the food was delicious.

Janet Gates .

02/06/2024

The food was amazing, and it was fun! The chef/instructors seemed to be enjoying themselves! I struggle with verbal instructions, so it would have been helpful to have a printout of the recipe and instructions at each workstation.

Jim W.

02/04/2024

Ashley and Kristen did a good job. This was our first 'cooking class' and it felt rushed. Scheduled for 2.5 hrs it was done in 2. More explanation would be helpful. Also, not the fault of chefs, but being located in the back of the room away from the grill added to the 'more explanation would be helpful' comment.

Allison S.

01/29/2023

Chef exceeded our expectations. The food was AMAZING, and we really enjoyed the experience.

Kim M.

09/13/2026

1st we never received the recipes we made! It was an extremely disappointing experience and nowhere near worth almost $100 per person - I rarely leave negative reviews, but this experience was so disappointing that I feel other people should know what they are paying for. My husband and I received this 2-hour sushi class as a gift from our son. Iâ€™ve taken about six cooking classes previously, and unfortunately this was hands-down the worst experience Iâ€™ve had. The class description said we would be making Shrimp Tempura Rolls, Yuzu Dipping Sauce, Crab Inari Sushi, Avocado & Vegetable Hand Rolls, Sushi Rice and Yuzu Sorbet. What we actually experienced was very different. From the beginning, the class seemed disorganized. They apparently expected 8 people, but 11 showed up, and there didnâ€™t seem to be any system for checking people in or confirming who was registered. We stood behind a counter for the entire two-hour class â€” no stools or seating â€” and didnâ€™t even have napkins. There were also no printed recipes, which I have never experienced in a cooking class. We had nothing to follow along with, take notes on. We didn't even have our own cooking stations and had to share with others. Very little actual cooking or instruction took place. We sliced some carrots, cucumber and avocado and deep-fried the few baby shrimp. That was essentially it. The assistants repeatedly took away our knives, cutting boards and other equipment to wash them while we were still trying to use them, so we had to keep retrieving what we needed. Even more disappointing, several of the items advertised as part of the class either werenâ€™t made or werenâ€™t taught. We never made the Yuzu dipping sauce? and I donâ€™t recall receiving any instruction at all on how to make the Yuzu sorbet. They also ran out of rice. And then there was the shrimp. For two people, we received maybe 6 tiny shrimp about the size of my thumbnail. I took a photo before we rolled our tempura roll (see below) because I honestly couldnâ€™t believe that was the amount of food provided for two people paying close to $200. The instructor herself was knowledgeable, pleasant and clearly educated about the subject. My criticism is not about her personally. The problem was the overall execution of the class and the enormous disconnect between almost $100-per-person price, what was advertised, and what was actually provided. It was also difficult to hear much of the instruction, which made an already disorganized experience even more frustrating. For almost $200 per couple, I would expect an organized, hands-on cooking class with adequate ingredients and equipment, recipes to take home, instruction on all or at least most of the advertised dishes, and enough food to actually prepare those dishes and enjoy a dinner. We received none of that. Based on our class, I absolutely could not recommend it at this price. I would give it 1 star for the experience/value, with the acknowledgment that the instructor herself was kind and knowledgeable.

Zach H.

12/27/2025

Chef canceled without any notice to the attendees or the host location. Will not be trying again

Date Night Cooking Classes in Boulder

Modern Spanish Small Plates

Leveled-Up Sushi

Cook a Classic Fall Chicken Dinner

Italian Classics From Scratch

Mastering Thai Flavors

Make Fresh Pasta at Local Distillery

Classic French Feast

Italian Riviera Culinary Favorites

From-Scratch Pasta and Sauce

Rustic Autumn Roast Chicken Dinner

Handmade Pasta at a Local Wine Bar

Authentic Dim Sum

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