Bread Making Classes in Boulder
Bring your baking skills to the next level with bread making cooking classes in Boulder. Join gourmet chefs who know how to infuse fun into culinary sessions. Learn how to mix flour, water and herbs to make focaccia or garlic bread. Friends and family will request these golden loaves of sourdough, ciabatta and pumpernickel. Classes are designed for all levels of home baker. Check out a wide variety of bread making classes today!
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CHEF’S PLACE
Handcrafted Italian Bread
$93.99
Cooking Class
All fees included
$93.99
All fees included
Learn to prepare artisanal Italian bread with tips from an expert chef. This cooking class highlights the heart of the table: bread. Guided by the chef instructor, you’ll make two distinctive Italian loaves from start to finish. Whip up homemade herb butter to serve with warm, rustic ciabatta. Then, fluffy...
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Verified Chef
Chef Christopher or Resident Chef
Centennial
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CHEF’S PLACE
Fancy French Brioche
$93.99
Cooking Class
All fees included
$93.99
All fees included
Explore sweet variations of classic enriched brioche dough. This hands-on cooking class explores the versatility of French brioche with a variety of sweet creations. The chef will walk you through preparing the enriched dough before transforming it into chocolate brioche babka, cinnamon sugar brioche doughnuts paired...
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Verified Chef
Chef Cameron or Resident Chef
Boulder (Central Boulder)
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CHEF’S PLACE
Classic Italian Breads
$93.99
Cooking Class
All fees included
$93.99
All fees included
Learn to bake signature Italian pieces of bread at home. This hands-on cooking class highlights two traditional styles of Italian bread. Your chef instructor shares breadmaking tips for working with dough, shaping your loaves and incorporating flavorful additions. You’ll roast vegetables to work into classic...
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Verified Chef
Chef Cameron or Resident Chef
Boulder (Central Boulder)
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CHEF’S PLACE
French Brioche Three Ways
$93.99
Cooking Class
All fees included
$93.99
All fees included
Tackle a trio of brioche creations with hands-on guidance. Blending the best qualities of pastry and bread, this brioche-making cooking class is not to be missed. A world-class instructor will guide you through mixing, kneading and shaping enriched dough before transforming it into three impressive treats: chocolate...
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Verified Chef
Chef Christopher or Resident Chef
Centennial
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CHEF’S PLACE
Breads For The Holidays
$93.99
Cooking Class
All fees included
$93.99
All fees included
Knead your way into the festive season with a trio of celebratory bakes. The undeniable pleasures of bread are on the menu in this joyous interactive cooking class. Work with an expert baking instructor while crafting holiday-ready creations. Make a raspberry snowflake pull-apart wreath, traditional chocolate hazelnut...
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Verified Chef
Chef Cameron or Resident Chef
Boulder (Central Boulder)
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CHEF’S PLACE
Fresh Baked Holiday Breads
$93.99
Cooking Class
All fees included
$93.99
All fees included
Bring bakery-inspired holiday breads to life with hands-on instruction. Fresh bread better than your favorite bakery will be the focus of this hands-on cooking class. A chef instructor will teach you how to make, knead and proof bread dough using yeast and flour. Then, create a raspberry snowflake pull-apart wreath,...
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Verified Chef
Chef Christopher or Resident Chef
Centennial
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CHEF’S PLACE
Artisanal Bread From Scratch
$93.99
Cooking Class
All fees included
$93.99
All fees included
Learn how to bake rustic bread in this hands-on cooking class. Enjoy a slice or two of fresh homemade bread by attending this artisanal bread from scratch cooking class. In this class, a gourmet chef will teach you how to make two delicious breads: Tuscan grape and rosemary focaccia and a rustic Dutch oven French...
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Verified Chef
Chef Christopher or Resident Chef
Centennial
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CHEF’S PLACE
Signature European Breads
$93.99
Cooking Class
All fees included
$93.99
All fees included
Learn to make two distinctive European breads. This technique-driven cooking class is all about bread. Join a world-class chef for a hands-on lesson in making staple breads from Italy and France. You’ll learn how to work with dough and incorporate flavors like grapes and rosemary into focaccia. Then, bake a...
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Verified Chef
Chef Cameron or Resident Chef
Boulder (Central Boulder)
More dates >
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