Korean Cooking Classes in Boulder
Asian cooking enthusiasts can elevate their culinary repertoire with Korean cooking classes in Boulder. Discover the art of making traditional dishes like bulgogi (marinated grilled beef), bibimbap (mixed rice bowl) and kimchi (fermented vegetables). Learn about Korean seasonings and techniques that create bold, flavorful meals. Whether you're a beginner or a cooking aficionado, these classes offer a taste of Korea's rich gastronomy at the foothills of the Rocky Mountains in Boulder.
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CHEF’S PLACE
Savory Breads of the World
$89
Cooking Class
$89
Explore global bread-making basics in this hands-on cooking class in Boulder. Bake your way across three bread traditions in this hands-on cooking class in Boulder. Chef Ashley or a resident chef will teach you how to make Korean salt bread, Middle Eastern flatbread with dukkah and Italian focaccia topped with...
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Verified Chef
Chef Ashley or Resident Chef
Boulder (Central Boulder)
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CHEF’S PLACE
Savory World Bread Favorites
$89
Cooking Class
$89
Explore global bread-making basics in this hands-on cooking class in Centennial. Bake your way across three bread traditions in this hands-on cooking class in Centennial (Denver). Chef Christopher or a resident chef will teach you how to make Korean salt bread, Middle Eastern flatbread with dukkah and Italian focaccia...
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Verified Chef
Chef Christopher or Resident Chef
Centennial
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CHEF’S PLACE
Great for Groups of 10-25
Crafting Sushi Feast Together
$149
Team Building Activity
$149
Experience mindful cooking and meaningful teamwork, one roll at a time. Impress your team with a nourishing, hands-on team-building activity with Chef Tiff. Perfect for groups of all sizes, this interactive experience encourages creativity, collaboration and connection through food. Start by preparing smashed cucumber...
Verified Chef
Chef Tiff
Aurora (Delmar Parkway)
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CHEF TRAVELS TO YOU
Authentic Dim Sum
$109
Cooking Class
$109
Discover a variety of small Chinese dishes known as dim sum with Chef Eric. Learn how to make three traditional dim sum dishes in this hands-on cooking class with Chef Eric as he teaches you how to prepare high-quality ingredients and use smart culinary techniques.
Begin with traditional spring rolls filled with a...
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Verified Chef
Chef Eric
Travelling to guests in Boulder
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CHEF’S PLACE
Fresh, Flavorful Sushi - Date Night
$99
Cooking Class
$99
Master the essentials of making sushi from rice to rolls. This hands-on cooking class transforms the kitchen into a modern sushi bar, and you are the sushi chef. Guided by an expert instructor, you’ll prepare perfect sushi rice and fresh ingredients to assemble your rolls. Learn to make two classic styles...
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Verified Chef
Chef Ashley or Resident Chef
Boulder (Central Boulder)
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CHEF’S PLACE
Sushi Bar Sweethearts - Date Night
$99
Cooking Class
$99
Join your special someone and an expert chef for a fun, hands-on sushi lesson. In this interactive cooking class, a top-rated chef teaches traditional sushi-making techniques as you strengthen fundamentals such as knife skills and sauce work. You’ll learn tips for preparing perfect sushi rice as you build your...
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Verified Chef
Chef Christopher or Resident Chef
Centennial
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CHEF'S PLACE OR YOURS
Pop-up Class
Great for Groups of 10-50
Make Dumplings With Your Crew - Boulder
$85
Team Building Activity
$85
Fold, pleat and battle your way through Boulder’s ultimate dumpling-making showdown. Get ready for a lively, laugh-filled dumpling-making team building activity in Boulder! You’ll learn how to make global dumpling favorites like gyoza, bao and wontons before jumping into the challenge. Fold, pinch, pleat...
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Verified Chef
Chef Jesse or Local Chef
Boulder
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CHEF TRAVELS TO YOU
Leveled-Up Sushi
$129
Cooking Class
$129
Refine your creative and culinary skills and roll sophisticated sushi creations! In this cooking class with Chef Tiff, you'll take your sushi practice to the next level with advanced techniques. Learn how to fillet a whole fish and clean soft shell crab to prepare for the creative sushi-making ahead.
Simmer a...
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Verified Chef
Chef Tiff
Travelling to guests in Boulder
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CHEF’S PLACE
A Taste of Dim Sum
$95
Cooking Class
$95
Join Chef Eric for a delicious introduction to three popular and authentic dim sum dishes. In this hands-on cooking class with Chef Eric, you will learn how to prepare three classic dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques and recipes.
Some of the dim sum...
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Verified Chef
Chef Eric
Thornton
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CHEF'S PLACE OR YOURS
Pop-up Class
Great for Groups of 10-50
Learn to Roll Sushi - Boulder
$85
Team Building Activity
$85
Race your crew to sushi glory in this high-energy showdown led by a sushi chef in Boulder. Get ready for a fast-paced, laugh-filled sushi-making competition your team won’t forget! In this fun team building activity in Boulder, you and your crew will slice, roll and creatively freestyle your way through a sushi...
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Verified Chef
Chef Jesse or Local Chef
Boulder
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CHEF TRAVELS TO YOU
Discover the Art of Sushi Rolling
$119
Cooking Class
$119
Learn traditional sushi techniques and enjoy a delicious Japanese-inspired culinary adventure. Get creative and roll up your sleeves with this sushi-centered cooking class. Perfect for all levels, from beginners to advanced, a 5-star chef will guide you through the special techniques required to make sushi from...
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Verified Chef
Chef Tiff
Travelling to guests in Boulder
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CHEF’S PLACE
Pop-up Class
Great for Groups of 10-50
Make Dumplings With Your Crew - Denver
$85
Team Building Activity
$85
Fold, pleat and battle your way through Denver’s ultimate dumpling-making showdown. Get ready for a lively, laugh-filled dumpling-making team building activity in Denver! You’ll learn how to make global dumpling favorites like gyoza, bao and wontons before jumping into the challenge.
Fold, pinch,...
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Verified Chef
Chef Jesse or Local Chef
Denver
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder
One of the best Christmas gifts received this year was a Cozymeal gift certificate which my wife and I used to book the Global Asian Street Food Fusion with Chef RJ. We had lived in Indonesia for 8 years and had grown accustomed to the fresh flavorful food of Asia and have been often disappointed with the toned down Asian food back in the USA. Our experience with Chef RJ was ... WOW. Our entire experience was one bright, flavorful dish after another.
Chef RJ prepared each dish with fresh ingredients he had prepped before our arrival, so he was able to demonstrate how to assemble and cook each dish. He explained the background of each dish, shared some of his culinary experiences in each of the countries, and passed along simple culinary tips in prepping, assembling and cooking each dish. Chef RJ started with a mouthwatering gyoza of shrimp, lobster and pork in a broth made from the shells with added ginger, shallots, lemongrass, garlick, coconut milk and fresh squeezed lime juice. The first bite brought back memories of dumplings in Hong Kong, Singapore, and Malaysia. Chef followed with pork belly bao with an Asian slaw of shredded cabbage, carrots, ginger and lime, with home made quick pickles (a treat in themself) and a Japanese Mayo. These were as good as any we have enjoyed in Hong Kong, Singapore or Brisbane, AU. Chef followed with crispy chicken wings and dipping sauce served with a shredded green papaya salad. These were among the best wings I have enjoyed (wish I had a few dozen of these for the Super Bowl tomorrow). The final entree was the chef’s own take on crispy fried Brussels sprouts with fried Korean rice cakes ... these are not your momma’s Brussels sprouts. Crispy, packed with flavor plus the crunchy yet gooey inside of the fried rice cakes.
This would have been a fantastic meal at the best Asian restaurants. But every good meal deserves an encore ... dessert. Chef prepared flavorful sticky rice balls with Champaign mangos dusted with freshly pounded Sichaun peppercorns. Accompanied with a first for us ... cheese tea. It’s not what it sounds like. Chef muddled fresh raspberries and then mixed green tea with pineapple mango juice with ice and then topped with a foam of cream cheese, milk and a little sugar. Fantastic.
Asian street food is renown for its mix of sweet, sour, salty and spice. Every dish was spot on authentic.
Chef RJ is passionate about his food and his desire to share his passion with you. Within minutes it was as if you had known Chef RJ for a long time. This was a wonderful experience and a joy to be able to savor the true flavors of Asia once again. Thank you Chef RJ for a true culinary journey through Asia.
Treat yourself and your friends to a true Asian culinary journey with Chef RJ.
David & Stephanie, Denver
The class was great! It wasn't Christopher but we enjoyed the sub immensely.
