Denver Cooking Class: Flavorful Paella for Home Cooks

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder

Linda C.

We had the best time and so many laughs with Chef Tiff! The Paella we made was so delicious and the Flan a perfect ending to a perfect meal. We learned so much about building flavors and the best advice about how to dress a perfect salad! Highly recommend booking Chef Tiff!

Savor Spain: From Paella to Dessert Review Photo from Cooking Class in Boulder

Beau N.

Sarah was such a skilled and chef and host. We loved the food and really appreciated the insights on cooking she provided during the preparation. Would 100% recommend!

JJ S.

My team loved working with Chef Maggie. Everyone enjoyed the cooking and eating experience and had a ton of fun doing it. I highly recommend this experience for your team.

Jamie K.

Chef Syd was awesome. Beyond accommodating (happily waited as some guests arrived late), and put up with our wine-filled lively crew with tons of patience and silliness. Food was yummy. Totally recommend!

Adam D.

I'll get right to it, I love to eat and love to watch people cook. Cozymeal offers both and even pulls you into the mix of cooking. The class is setup at different locations and ours was in back kitchen of a radio club. Chef Maggie was our host and she was wonderful, a patient chef and encourages experimenting with recipes. Janet and I were tasked with an appetizer, dates stuffed with Marcona almonds and wrapped in thick bacon. It turned out quite tasty, just saying. We made several dishes as a group of five and the chef. She taught me a few tricks and explained why she does things with preparation and cooking. The class cuisine was traditional tapas and the grand veggie chicken paella. We also made Valencian Paella with bomba rice, saffron, aioli and chicken, and Mushroom Croquettes. She also through a traditional potato and egg tortilla, and I was the chosen one to flip it, which was successful. Everything turned out really tasty. Chef Maggie also took the time to discuss our experiences and changes we might have made to our recipes or cooking techniques. The class also shows that you can make a great meal in any kitchen, even an outdated industrial one. Overall a great experience, and I look forward to another class.

Andrea L.

Had a blast with Sydney for our Valentin'e Day dinner! She did a great job explaining and teaching some of the cooking methods while giving us enough leeway to leisurely enjoy the process. I was nervous about having someone in my home and the potential for it to feel awkward but Sydney was an absolute pleasure and I can't wait to try another meal soon!

Marie Uchner .

We made capture salad for an appetizer, then everyone got to make their own dinner pizza. Followed up with a dessert pizza. Chef Eric is pleasant and very knowledgeable. He answered all questions. The evening was informative and fun with some outstanding pizza. Great class, highly recommend.

Lauren P.

Thanks! Had a great time, very informative & learned a lot.

Matthew N.

Maggie was laid back, fun, and easy to work with. The food ended up great and it was cool getting to cook in a real restaurant kitchen! I want to go again!

Allison S.

Chef exceeded our expectations. The food was AMAZING, and we really enjoyed the experience.

Chrysanthe M.

I took my team here for a team building / Holiday party. It was a fantastic evening, with lots of cheer and fun. The chef was accommodating to all our dietary needs and very flexible ensuring everyone was well taken care of. We had the Spanish tapas and paella meal and were allowed to BYOB. A suggestion would be to re introduce shrimp in the paella instead of the chicken. Would recommend Chef Maggie for a unique culinary experience with your group.

Dave B.

A++ Maggie was awesome! We did this as a team building event and it was very relaxed and a lot of fun. Highly recommended.

LIsa M.

Maggie was so sweet, and the class was a lot of fun!

Kelly M.

Maggie was amazing! We had a blast learning from her. She was helpful, knowledgeable and very easy to get along with! Definitely worth taking a class from!

Krista P.

Wowâ€”what a fun way to break up our routine! Chef Maggie and Tyler were amazing to work with. We did the event with 4 people total as a double-date idea and we all left saying how much fun we had. We were so shocked with how great the food came out with the tips and tricks from the chefs. We want to do another soonâ€”thanks so much for everything, Maggie and Tyler!

Lindsay B.

Best experience! Chef Maggie was absolutely wonderful. Maggie was friendly, knowledgeable, and a great teacher! The recipes were delicious and Maggie made sure to attend to all 10 of us and our questions. She simply made this night for us so much funâ€¦we loved every second of it!

A. R.

Chef Maggie was FANTASTIC! Canâ€™t say enough fond things about her. She was a great instructor, upbeat, friendly, and creative. What more could we have asked for as we learned to prepare paella! Things have been a little busy on this end. I posted a few pics, but have more to post along with a review. This was a wonderful date night for us.

Janet D.

Cooking is not for everybody. If you love it but has nobody to turn to Cozymeal can help with that. A romantic night for two? You want to impress a date with your cooking skills maybe but you need a more polished approach to her/his favorite dish? A professional chef with Cozymeal will be provided. I was invited to Cozymeal's Influencer night in downtown Denver. What a night! First off an apron will be provided to you to put you in that "chef " mood. Everything else too. All you have to do is show up! The class was hosted by Chef Maggie who's professionalism I admire a lot. She's patient and can cook a mean paella. Our location for this event was at the Denver Press Club. It was a lot of fun mixing, prepping, cooking and finally eating the finished product of what we really, actually cooked. Chef Maggie shared with us a few tricks and tips on how to slice and dice away faster but safer eliminating the potential for a bloody kitchen. Cozymeal is a great addition to Denver's burgeoning "things to do." Interested? Do this: go online and fill out all the Info required to start an account. What we cooked we ate and took some leftovers home. For $45/person you just might spend an unforgettable time in the kitchen guided by a professional chef!

Claire L.

I had a wonderful experience with Chef Maggie at last night's Paella class! She was very knowledgeable of the cooking techniques as well as the history of Spain. It was a very informative session not to mention all the delicious food we ate at the end! I enjoyed the relaxed learning environment, detailed instructions on preparing each dish and the small group. All in all, it was a great class! Thank you!

Erica S.

I thought the class was okay. I got more cooking tips from another participant. I felt like the female chef was very rude. Our chef was only interactive with one group. I was really expecting more.

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