Cooking Class - Modern Spanish Small Plates

$ 113.99 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Explore the bold flavors of Spain through vibrant, contemporary tapas.

In this interactive cooking class, discover the vibrant culinary traditions of Catalan and Spanish tapas cuisine – four classic small plates built on fresh, seasonal ingredients and simple technique that you can recreate long after the class ends.

 

Begin by rubbing and pressing pan con tomate – the simplest and most iconic of Spanish starters – before moving into gambas al ajillo, where shrimp is sautéed with paprika, citrus and garlic butter. You'll then fry and dress fingerling patatas bravas with aioli and roasted tomato pepper sauce before finishing with a savory mushroom pintxo built with white wine, garlic and fresh herbs. Book this Spanish cooking class today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Mediterranean, Spanish

Meet your chef

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Chef Joshua Elias Verified Chef
Food safety certified
Chef Travels to You

68 reviews

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joshua Elias will travel to guests within Boulder for this experience.

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What You'll Do

Explore the bold flavors of Spain through vibrant, contemporary tapas.

In this interactive cooking class, discover the vibrant culinary traditions of Catalan and Spanish tapas cuisine – four classic small plates built on fresh, seasonal ingredients and simple technique that you can recreate long after the class ends.

 

Begin by rubbing and pressing pan con tomate – the simplest and most iconic of Spanish starters – before moving into gambas al ajillo, where shrimp is sautéed with paprika, citrus and garlic butter. You'll then fry and dress fingerling patatas bravas with aioli and roasted tomato pepper sauce before finishing with a savory mushroom pintxo built with white wine, garlic and fresh herbs. Book this Spanish cooking class today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Mediterranean, Spanish
Reviews

Verified guest reviews for this experience

Allison

Allison

29 Jan 2023

Chef exceeded our expectations. The food was AMAZING, and we really enjoyed the experience.
Phyllis Rasmussen

Phyllis Rasmussen

26 Apr 2022

It was an enjoyable experience.
Anne

Anne

26 Apr 2022

We had a great time learning about cooking Spanish food. Joshua was a knowledgeable chef, a great storyteller and made us feel comfortable with dishes we might otherwise not try to make or eat.
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