Chef exceeded our expectations. The food was AMAZING, and we really enjoyed the experience.
Cooking Class - Modern Spanish Small Plates
$113.99 PER PERSON
All fees included
3-hour class • 3-course meal
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WHAT YOU’LL DO
In this interactive cooking class, discover the vibrant culinary traditions of Catalan and Spanish tapas cuisine – four classic small plates built on fresh, seasonal ingredients and simple technique that you can recreate long after the class ends.
Begin by rubbing and pressing pan con tomate – the simplest and most iconic of Spanish starters – before moving into gambas al ajillo, where shrimp is sautéed with paprika, citrus and garlic butter. You'll then fry and dress fingerling patatas bravas with aioli and roasted tomato pepper sauce before finishing with a savory mushroom pintxo built with white wine, garlic and fresh herbs. Book this Spanish cooking class today.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
It was an enjoyable experience.
We had a great time learning about cooking Spanish food. Joshua was a knowledgeable chef, a great storyteller and made us feel comfortable with dishes we might otherwise not try to make or eat.
Verified guest reviews for other classes with Chef Joshua Elias
Booked the menu Savory Jaliscan Cuisine with Chef Joshua Elias in Denver (Congress Park)
Chef Joshua was increÃble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!
Booked the menu Exquisite Seafood Soirée with Chef Joshua Elias in Arvada
Chef Joshua was SUCH a pleasure to have in our home. The night flew by via an onslaught of excellent food and fun conversation. Chef shared cooking tips and tricks (in addition to what we were making) and entertained us with many stories of his adventures in the field. The food itself was outstanding - we could tell the ingredients were fresh, the recipes were unique and everything was truly made with love. I would recommend Chef Joshua to anyone interested in this type of experience.
Booked the menu Elevated Plant-Based Cuisine with Chef Joshua Elias in Boulder
We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.