Cooking Class - Modern Spanish Small Plates

What You’ll Do

Explore the bold flavors of Spain through vibrant, contemporary tapas.

In this interactive cooking class, discover the renowned culinary tradition of Spanish tapas with Chef Joshua Elias' modern small plates.

Begin class by combining fresh citrus with briny olives for a unique blend of flavors and textures inspired by regional ingredients. For the centerpiece of your meal, practice a myriad of skills from cooking rice to seasoning seafood as you prepare a traditional paella mixta with shrimp, chicken and chorizo. For dessert, learn how to make crispy churros from scratch with caramel and pralines.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Mediterranean, Spanish

Meet your chef

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Chef Joshua Elias Verified Chef
Food safety certified
Chef Travels to You

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joshua Elias will travel to guests within Boulder for this experience.

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What You’ll Do

Explore the bold flavors of Spain through vibrant, contemporary tapas.

In this interactive cooking class, discover the renowned culinary tradition of Spanish tapas with Chef Joshua Elias' modern small plates.

Begin class by combining fresh citrus with briny olives for a unique blend of flavors and textures inspired by regional ingredients. For the centerpiece of your meal, practice a myriad of skills from cooking rice to seasoning seafood as you prepare a traditional paella mixta with shrimp, chicken and chorizo. For dessert, learn how to make crispy churros from scratch with caramel and pralines.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Mediterranean, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Allison

Allison

29 Jan 2023

Chef exceeded our expectations. The food was AMAZING, and we really enjoyed the experience.

Phyllis Rasmussen

Phyllis Rasmussen

26 Apr 2022

It was an enjoyable experience.

Anne

Anne

26 Apr 2022

We had a great time learning about cooking Spanish food. Joshua was a knowledgeable chef, a great storyteller and made us feel comfortable with dishes we might otherwise not try to make or eat.