Linda C.

We had the best time and so many laughs with Chef Tiff! The Paella we made was so delicious and the Flan a perfect ending to a perfect meal. We learned so much about building flavors and the best advice about how to dress a perfect salad! Highly recommend booking Chef Tiff!

Savor Spain: From Paella to Dessert Review Photo from Cooking Class in Boulder

Thomas C.

Such a great experience and delicious food! Sarah was an amazing teacher and host and did an awesome job of guiding us though the recipes. She patiently explained various aspects of how to perform different steps, why they were being done that way, and tips and tricks to use in our own kitchen. Will definitely be taking one of her classes again!

Lacey M.

Chef Sarah was awesome! We had so much fun learning in the Indian delights class and the food was fabulous! As an added bonus Sarah was great company the entire evening and even generously helped us clean up our kitchen after(we kept saying we would do it!). I canâ€™t wait to do another class with her again. Thank you!

Darby F.

Sarah was awesome, the food was awesome, and I have a ton of techniques to take home with me to improve my cooking game. THANK YOU Sarah!

Brenda B.

Sarah was amazing, enthusiastic and knowledgeable. She shares lots of her own tips and techniques. Very personable and made us all feel relaxed while cooking a delicious multi course meal.

JJ S.

My team loved working with Chef Maggie. Everyone enjoyed the cooking and eating experience and had a ton of fun doing it. I highly recommend this experience for your team.

Colin B.

Sarah was knowledgeable and just a nice person to hang out with. We enjoyed every dish and would highly recommend taking one of Sarahâ€™s classes!

Lisa M.

We gad a fun time! We did the Indian Cooking class and everything was delicious and Sarah is a great teacher.

Jim .

Excellent

John B.

Chef Sarah was an awesome host for learning how to cook various italian dishes! Would definitely recommend signing up with her if your looking to do a cooking class or to just have a fun night making good food.

Jasmine Y.

This was a great class! We were with one other couple, and Chef Nick talked us through how to prepare all the parts of the meal. We made salmon tartare, steak frites, and creme brulee. Those hand-cut fries were the best fries I ever ate, and we made them! Nick is a warm host, and we enjoyed our class and dinner in his home.

Joe H.

I could not have asked for a better experience! Chef Sarah was amazing! She was incredibly knowledgeable and had a spectacular recipe! The meal turned out awesome, and my partner and I left happy and full!

Ryan B.

Chef Sarah was great! We made the best chicken curry recipe I ever had, and learned a lot of new cooking techniques. I highly recommend this experience.

Tiffany P.

Chef Nick had great energy and kept us all engaged in the cooking activities. I hope to take another class with him in the future.

Talia W.

Chef Sarah was relaxed, super personable, knowledgeable and overall a delightful person and teacher. Thank you for a great experience!

Nathan B.

Chef RJâ€™s class is a truly unique experience. Youâ€™ll learn a lot and get to eat a five star meal; perfect for a date night. I canâ€™t wait to try out what Iâ€™ve learned and make cooking a new hobby!

Scott D.

Wow, this is not what I expected. I was looking for more of a couples cooking course and found a different type of educational experience on cooking techniques. The meal was wonderful and Chef RJ was very entertaining and very educated in his field of culinary arts.

Reuben D.

This was our first cozymeal experience and it exceeded all of our expectations!! Robert and his wife were very accommodating with our dietary restrictions and pulled off an amazing meal - bravo!

Adam D.

I'll get right to it, I love to eat and love to watch people cook. Cozymeal offers both and even pulls you into the mix of cooking. The class is setup at different locations and ours was in back kitchen of a radio club. Chef Maggie was our host and she was wonderful, a patient chef and encourages experimenting with recipes. Janet and I were tasked with an appetizer, dates stuffed with Marcona almonds and wrapped in thick bacon. It turned out quite tasty, just saying. We made several dishes as a group of five and the chef. She taught me a few tricks and explained why she does things with preparation and cooking. The class cuisine was traditional tapas and the grand veggie chicken paella. We also made Valencian Paella with bomba rice, saffron, aioli and chicken, and Mushroom Croquettes. She also through a traditional potato and egg tortilla, and I was the chosen one to flip it, which was successful. Everything turned out really tasty. Chef Maggie also took the time to discuss our experiences and changes we might have made to our recipes or cooking techniques. The class also shows that you can make a great meal in any kitchen, even an outdated industrial one. Overall a great experience, and I look forward to another class.

Liran B.

Chef Robert and his wife, a Sous Chef were amazing. The food was mind blowing and the overall experience couldn't have been better ;) My gf and I celebrated our one year anniversary and HIGHLY recommend visiting Chef Roberts to enjoy a sensational experience.

Beth C.

Cameron was our chef. We had steak with a red wine shallot reduction, twice baked potatoes, arugula pear salad with chocolate mousse for dessert. It was fun as well as delicious. My husband, who is not a cook would definitely do another class. I have decades of cooking experience and still learned a few things. All around is was a great experience.

Brian K.

We loved this class (Indian) and Sarah was an excellent instructor! We hope to do another one soon and hopefully Sarah will be available. Definitely recommend her.

Danielle D.

This was such a fun class! Sarah was so knowledgeable and fun to work with. It was also the most delicious meal! I was incredibly impressed with her cooking skills. We would love to hire her again!

Sarah L.

Sarah was a great teacher and made it so easy and comfortable to engage in the cooking process!

Sharon Parson .

First cooking class experience! It did not disappoint! Great Chef!

Anthony P.

We had an incredible experience at the cooking class with Chef Sarah! It was the perfect date night, and making Indian food together was both fun and delicious. Chef Sarah was knowledgeable, patient, and made the entire process enjoyable. We learned so much and the food turned out amazing! Highly recommend for anyone looking for a unique and interactive evening.

Lisa G.

This class was so much fun. Sarah was a patient and good teacher. The recipes were delicious and she took some of our skepticism in stride and didnâ€™t gloat when she was right! Definitely going to take another class soon.

Kate M.

Chef Sarah was so organized and made our cooking class super fun! She is knowledgeable and shared so many tips and tricks. I definitely recommend her!

Sydney B.

Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!

Andrew A.

We had a fantastic time!

Milly Thorson .

What a great experience, thanks Maggie

Janet Gates .

The food was amazing, and it was fun! The chef/instructors seemed to be enjoying themselves! I struggle with verbal instructions, so it would have been helpful to have a printout of the recipe and instructions at each workstation.

Nobel M.

It was an amazing class, informative and delicious.

Aedine P.

This was a wonderful class and I learned so much! Maggie is very personable and her love for cooking is infectious!

Jim W.

Ashley and Kristen did a good job. This was our first 'cooking class' and it felt rushed. Scheduled for 2.5 hrs it was done in 2. More explanation would be helpful. Also, not the fault of chefs, but being located in the back of the room away from the grill added to the 'more explanation would be helpful' comment.

Elizabeth C.

Chef Sarah created a warm and inviting cooking experience. We learned a ton, and the food was delicious!

Alyson H.

Resident chef Anne (??) was fabulous. This class was far better than the previous class I took

Aaron F.

Chef Anne was great fun and we learned so much about croissants!! Delicious menu!! Thank you for all the treats!!

Tony J.

Great experience, food and really fun. It wasn't Chef Dom but I think Mary Ann. Really enjoyed it!!

Matthew N.

Maggie was laid back, fun, and easy to work with. The food ended up great and it was cool getting to cook in a real restaurant kitchen! I want to go again!

Jane F.

Sarah was wonderful and the food delicious! We would highly recommend this class and anything sarah cooks or teaches:)

Jesse M.

Chef Sarah is fantastic. We had so much fun in our Traditional Indian Delights class. Food was absolutely phenomenal, but the experience itself was so much fun. Everything was set up when we arrived, balancing convince and learning. She was super easy to talk to and full of cooking knowledge. It was very laid back and we had a great time. I would definitely recommend Chef Sarah.

JoÃ£o C.

Iâ€™d give six stars for Sarahâ€™s class if possible! She is really very didactic, organized, detailed, explains everything with clarity and useful knowledge (eg, tomato sauce from a special region in Italy, tips for caponata, amazing salad sauce, etc), and very empathetic. She demonstrated what to do and gave me plenty freedom to also prepare the meals with a hands-on approach, which was simply great for learning by doing. For sure Iâ€™ll prepare the recipes at home and Iâ€™m kneen to do so. She served the meals on a nice table, and she provided me with a box with such amazing leftovers. Everything was delicious! I was looking for a vegetarian cooking class and this was perfect. It would be great if Sarah could provide more great vegetarian options such as this one!

Yuni G.

Sarah's Indian Delights class was our first experience with Cozymeal and we'd highly recommend it. Sarah was very friendly and enthusiastic, and we learned a lot as a bonus to the delicious meal!

Anthony R.

I would recommend Sarah to anyone looking for a good cooking class. We took the Indian cuisine class, and it was amazing how many new techniques we learned, and how incredible the food ultimately tasted. Don't hesitate, just book with Sarah and you won't regret it!

Anthony Malgieri .

We had so much fun! The night far exceeded our hopes and expectations.

Diane Possamai .

Absolutely an amazing evening! I had all of my questions answered and I enjoyed my first try at a charcuterie board! We had a blast!

Diane Possamai .

We had a lot of fun! I had all of my questions answered, and learned a lot that can be done with a charcuterie board. I can't wait to practice!!! Maggie was great!

Gourmet Cooking Classes in Boulder

French-Inspired Culinary Affair

Modern Spanish Small Plates

Savor Spain: From Paella to Dessert

Classic French Feast

Timeless French Spread

The Chef's Challenge

A Gourmet Gathering

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