Denver Cooking Class: Handcrafted Alfredo and Bolognese Pasta

Denver Cooking Class: Handcrafted Alfredo and Bolognese Pasta 2 slide

Denver Cooking Class: Handcrafted Alfredo and Bolognese Pasta 3 slide

Denver Cooking Class: Handcrafted Alfredo and Bolognese Pasta 4 slide

Denver Cooking Class: Handcrafted Alfredo and Bolognese Pasta 5 slide

Denver Cooking Class: Handcrafted Alfredo and Bolognese Pasta 6 slide

CHEF’S PLACE

Pop-up Class

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder

Elise K.

This dim sum class was fast paced but fun! You definitely had to pay close attention! Chef Deb was very knowledgeable however was stretched thin with 16 people in the class to help at once. Food was delicious- this was my 3rd cozy meal class and Iâ€™d be happy to try another again!

Dreamy Dim Sum Review Photo from Cooking Class in Denver

Christian L.

Eric is a fantastic chef, teacher and entertainer! We had so much fun learning, cooking and especially eating the mouth watering food - stuffed mushrooms, homemade Italian pasta, and donuts! 100% recommend spending time in the kitchen with Eric. We will sign up again!

Taste of the Italian Riviera Review Photo from Cooking Class in Denver

Taste of the Italian Riviera Review Photo from Cooking Class in Denver 2

Taste of the Italian Riviera Review Photo from Cooking Class in Denver 3

Beau N.

Sarah was such a skilled and chef and host. We loved the food and really appreciated the insights on cooking she provided during the preparation. Would 100% recommend!

Thomas C.

Such a great experience and delicious food! Sarah was an amazing teacher and host and did an awesome job of guiding us though the recipes. She patiently explained various aspects of how to perform different steps, why they were being done that way, and tips and tricks to use in our own kitchen. Will definitely be taking one of her classes again!

Lacey M.

Chef Sarah was awesome! We had so much fun learning in the Indian delights class and the food was fabulous! As an added bonus Sarah was great company the entire evening and even generously helped us clean up our kitchen after(we kept saying we would do it!). I canâ€™t wait to do another class with her again. Thank you!

Mashuri C.

My wife and I had a wonderful experience with Chef Tyler (Maggie's fiance). He was very engaging while making sure we not only learned the how but also the why of preparing our gourmet dinner. We look forward to more classes with this power couple!

Darby F.

Sarah was awesome, the food was awesome, and I have a ton of techniques to take home with me to improve my cooking game. THANK YOU Sarah!

Brenda B.

Sarah was amazing, enthusiastic and knowledgeable. She shares lots of her own tips and techniques. Very personable and made us all feel relaxed while cooking a delicious multi course meal.

Jasmine Y.

This was a great class! We were with one other couple, and Chef Nick talked us through how to prepare all the parts of the meal. We made salmon tartare, steak frites, and creme brulee. Those hand-cut fries were the best fries I ever ate, and we made them! Nick is a warm host, and we enjoyed our class and dinner in his home.

Joe H.

I could not have asked for a better experience! Chef Sarah was amazing! She was incredibly knowledgeable and had a spectacular recipe! The meal turned out awesome, and my partner and I left happy and full!

Ryan B.

Chef Sarah was great! We made the best chicken curry recipe I ever had, and learned a lot of new cooking techniques. I highly recommend this experience.

Tiffany P.

Chef Nick had great energy and kept us all engaged in the cooking activities. I hope to take another class with him in the future.

Talia W.

Chef Sarah was relaxed, super personable, knowledgeable and overall a delightful person and teacher. Thank you for a great experience!

Stephanie I.

Chef Noah was very knowledgeable, helpful, and friendly. We enjoyed all of our dishes that we cooked! We had a wonderful experience and enjoyed meeting his dog and wife!

Tim S.

I had to think outside of the box for Valentine's and pre-anniversary, and I happened to findy Cozymeal. I looked over the experiences and reviews, and decided to go with Chef Robert. The culinary adventure that Chef Robert and Mrs. Chef took us on was phenomenal! We appreciate how they tailored the event based on our dietary needs, and there was so much information which enhanced the evening. They exposed us to food combinations we didn't know about, and their hospitality matched the deliciousness of the meal. We highly recommend Chef Robert, Mrs. Chef, and Cozymeal if you are looking for a unique experience. We were not disappointed. (And thank you for helping me with this surprise!)

Michelle B.

Friendly. Fun. Great teacher and awesome cook. Made everyone feel comfortable and a gentle teacher and soul. Great dinner - canâ€™t wait to do it again.

Tammy E.

We had a great experience with Chef Jason. The setting was very intimate and I really enjoyed the smaller class size. The food was wonderful and not only did everyone have a great time but we also learned little tips and tricks.

Mel T.

Amazing! We learned a ton and the meal was delicious.

Seth D.

RJ is awesome and will recommend him to all our friends. The experience was above and beyond expectation and truly made for an incredible valentines surprise. I really liked RJâ€™s style that was informative and informational while still being relaxing and enjoyable. We got to get hands on with a couple of things but also learned while enjoying truly 5 star meals. We left stuffed and with great new cooking information and techniques to try. Highly recommend! Worth every penny!

David M.

One of the best Christmas gifts received this year was a Cozymeal gift certificate which my wife and I used to book the Global Asian Street Food Fusion with Chef RJ. We had lived in Indonesia for 8 years and had grown accustomed to the fresh flavorful food of Asia and have been often disappointed with the toned down Asian food back in the USA. Our experience with Chef RJ was ... WOW. Our entire experience was one bright, flavorful dish after another. Chef RJ prepared each dish with fresh ingredients he had prepped before our arrival, so he was able to demonstrate how to assemble and cook each dish. He explained the background of each dish, shared some of his culinary experiences in each of the countries, and passed along simple culinary tips in prepping, assembling and cooking each dish. Chef RJ started with a mouthwatering gyoza of shrimp, lobster and pork in a broth made from the shells with added ginger, shallots, lemongrass, garlick, coconut milk and fresh squeezed lime juice. The first bite brought back memories of dumplings in Hong Kong, Singapore, and Malaysia. Chef followed with pork belly bao with an Asian slaw of shredded cabbage, carrots, ginger and lime, with home made quick pickles (a treat in themself) and a Japanese Mayo. These were as good as any we have enjoyed in Hong Kong, Singapore or Brisbane, AU. Chef followed with crispy chicken wings and dipping sauce served with a shredded green papaya salad. These were among the best wings I have enjoyed (wish I had a few dozen of these for the Super Bowl tomorrow). The final entree was the chefâ€™s own take on crispy fried Brussels sprouts with fried Korean rice cakes ... these are not your mommaâ€™s Brussels sprouts. Crispy, packed with flavor plus the crunchy yet gooey inside of the fried rice cakes. This would have been a fantastic meal at the best Asian restaurants. But every good meal deserves an encore ... dessert. Chef prepared flavorful sticky rice balls with Champaign mangos dusted with freshly pounded Sichaun peppercorns. Accompanied with a first for us ... cheese tea. Itâ€™s not what it sounds like. Chef muddled fresh raspberries and then mixed green tea with pineapple mango juice with ice and then topped with a foam of cream cheese, milk and a little sugar. Fantastic. Asian street food is renown for its mix of sweet, sour, salty and spice. Every dish was spot on authentic. Chef RJ is passionate about his food and his desire to share his passion with you. Within minutes it was as if you had known Chef RJ for a long time. This was a wonderful experience and a joy to be able to savor the true flavors of Asia once again. Thank you Chef RJ for a true culinary journey through Asia. Treat yourself and your friends to a true Asian culinary journey with Chef RJ. David & Stephanie, Denver

Nathan B.

Chef RJâ€™s class is a truly unique experience. Youâ€™ll learn a lot and get to eat a five star meal; perfect for a date night. I canâ€™t wait to try out what Iâ€™ve learned and make cooking a new hobby!

Sara K.

Chef RJ was relaxed and friendly and the food was fresh, delicious and cooked from the heart.

Scott D.

Wow, this is not what I expected. I was looking for more of a couples cooking course and found a different type of educational experience on cooking techniques. The meal was wonderful and Chef RJ was very entertaining and very educated in his field of culinary arts.

Rebecca J.

This is my 2nd Cozi experience with RJ and once again, he did not disappoint! The soul food was amazing and so flavorful. The crabcake was a revelation and I can't wait to try some of the recipes out at home. I will definitely be back!

Tamika P.

My husband and I had a phenomenal experience with Chef Robert and his wife. The two vibe together effortlessly as we moved from one treat to another. We devoured each creation and I certainly took mental notes of the tips given and tools suggested. I am still riding cloud nine after such a great experience, with a fantastic couple, and their ABSOLUTELY delightful pastries! We will definitely return!

Liran B.

Chef Robert and his wife, a Sous Chef were amazing. The food was mind blowing and the overall experience couldn't have been better ;) My gf and I celebrated our one year anniversary and HIGHLY recommend visiting Chef Roberts to enjoy a sensational experience.

Navya P.

We had a great time with Chef Robert and Mrs. Chef! They were wonderful and friendly hosts who set a beautiful table for us, and provided us with some great tips that we are going to use going forward. The best part is that we made recipes that we can easily recreate on our own now that we have the knowledge!

Eduardo E.

It was a very enjoyable evening where we started with simple ingredients and ended up with a beautifully presented dessert. Thanks for making my wife's birthday even more special!

Beth C.

Cameron was our chef. We had steak with a red wine shallot reduction, twice baked potatoes, arugula pear salad with chocolate mousse for dessert. It was fun as well as delicious. My husband, who is not a cook would definitely do another class. I have decades of cooking experience and still learned a few things. All around is was a great experience.

Brianna B.

Perfect executive team building for 8. We really enjoyed the experience.

Mary V.

1. We cooked Indian food. 2. I learned cooking techniques I hadn't known previously and was introduced to kitchen gadgets that are now on my shopping list. 3. I most enjoyed being with the other people and sharing the task. 4. I would recommend this class to anyone interested in increasing cooking skills and wanting a fun night out.

Tammy B.

We had a blast. Chef was funny, knowledgeable and the food was fantastic! We are excited to start making our own pasta now!

Couples Cooking Classes in Boulder

Handcrafted Alfredo and Bolognese Pasta

Chic Bite-Sized Favorites - Date Night

Creative Elegant Bites - Date Night

Italian Riviera Culinary Favorites

French-Inspired Culinary Affair

From Scratch Pasta Delights

Pasta Shapes and Styles

Rustic Autumn Apple Feast

Next-Level Tacos

Taste of the Italian Riviera

Modern Spanish Small Plates

Cozy & Comforting Menu

OTHER EXPERIENCES in Boulder