Boulder Cooking Class: Authentic Dim Sum

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CHEF TRAVELS TO YOU

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder

Kristen W.

07/04/2025

We had a great time with Chef Tiff. We learned some very fun new recipes that we will continue making into the future! She was also incredibly knowledgable and taught us lots of great kitchen techniques that we have been practicing since. She shared lots of information about healthy cooking and eating that we both really appreciated. Overall, we had a great experience and plan to cook with Chef Tiff again in the future!

Plant-Based Thai Delights Review Photo from Cooking Class in Boulder

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Farhan M.

03/04/2025

Chef Tiff was awesome. We learned so much and the food was excellent. Highly recommend. We couldnt keep the spring rolls on the plate as we were devouring them so quickly

Gina Middleton .

09/26/2026

My daughter registered me for the Savory Breads from Around the World class for my birthday. I am so glad she did! Chef Cameron was very encouraging and answered all of our questions. He explained the science behind bread, showed us different techniques, and made sure we didn't burn the building down! All of the breads and the dukkah we made turned out beautiful and delicious. If you haven't had the pleasure of dipping your bread in olive oil then in dukkah, you are missing out! Overall, it was a great experience and I look forward to signing up for my next class.

Lisa Conomy .

08/03/2026

Fun, energetic, interactive learning experience! Chef Ashley is a sushi pro. She gave excellent instructions and let us have space for creative fun. The experience was well organized. Chef Ashley thought through everything we needed for a beginner sushi making lesson. The staff at Sur Le Tableb were welcoming. I highly recommend Chef Ashley's class.

Fun, energetic, interactive learning experience! Chef Ashley is a sushi pro. She gave excellent instructions and let us have space for creative fun. The experience was well organized. Chef Ashley thought through everything we needed for a beginner sushi making lesson. The staff at Sur Le Tablebwe welcoming. I highly recommend Chef Ashley's class.

Tara v.

11/18/2025

Chef Cameron was great! I loved his positive energy and all the knowledge he shared around kitchen utensils/tools! Great class, fun group event!

Laura B.

09/08/2025

Tiff is broadly knowledgeable and invested in her craft, fun to learn from, and driven to do great work from start to finish. Let her take over your kitchen and teach you about food.

Marty M.

08/27/2025

Chef Tiff was amazing! My husband and I had a wonderful time, and for the first time (after years of trying) we finally made successful spring rolls. She made it incredibly easy, was very respectful to us and our kitchen, and we certainly will be taking additional classes from her in the future. 10/10 would recommend anyone to book her services!

Carlos S.

06/01/2025

The class with Chef Tiff was an awesome, we had an amazing time learning how to make sushi and Chef Tiff was a great instructor and had so much culinary knowledge. Weâ€™ll definitely plan future classes or private dinners with Chef Tiff and will recommend her to all of our friends.

Barb M.

05/13/2025

We had a great time with Chef Tiff! She was knowledgeable, personable and talented. We all learned some great tips for making sushi and our meal was scrumpdillyious

MARK M.

04/02/2025

Chef Tiff is awesome!! My wife and I totally enjoyed every minute of the experience. We learned a few new techniques....and had so many good laughs sharing stories. We also learned A LOT about some of the science in cooking...Chef Tiff definitely knows her stuff!! We also learned a few new techniques....like how to cut an onion so that it doesn't make you cry!! The meal turned out incredibly yummy too! You can't go wrong with Chef Tiff....just book her and get ready to learn....and be hungry!! :)

Abby H.

03/02/2024

Thank you so much for such a fantastic class! We had an amazing time!

Richard C.

01/07/2024

Excellently managed the class

Rebecca T.

03/11/2019

I had such a great experience with Chef Marlette! Coq au vin is one of my favorite dishes, and I'm so excited that I now know how to cook it! Marlette explained all of the steps in detail and we had such a great time with her! Can't wait to do another cooking class!

Kim M.

09/13/2026

1st we never received the recipes we made! It was an extremely disappointing experience and nowhere near worth almost $100 per person - I rarely leave negative reviews, but this experience was so disappointing that I feel other people should know what they are paying for. My husband and I received this 2-hour sushi class as a gift from our son. Iâ€™ve taken about six cooking classes previously, and unfortunately this was hands-down the worst experience Iâ€™ve had. The class description said we would be making Shrimp Tempura Rolls, Yuzu Dipping Sauce, Crab Inari Sushi, Avocado & Vegetable Hand Rolls, Sushi Rice and Yuzu Sorbet. What we actually experienced was very different. From the beginning, the class seemed disorganized. They apparently expected 8 people, but 11 showed up, and there didnâ€™t seem to be any system for checking people in or confirming who was registered. We stood behind a counter for the entire two-hour class â€” no stools or seating â€” and didnâ€™t even have napkins. There were also no printed recipes, which I have never experienced in a cooking class. We had nothing to follow along with, take notes on. We didn't even have our own cooking stations and had to share with others. Very little actual cooking or instruction took place. We sliced some carrots, cucumber and avocado and deep-fried the few baby shrimp. That was essentially it. The assistants repeatedly took away our knives, cutting boards and other equipment to wash them while we were still trying to use them, so we had to keep retrieving what we needed. Even more disappointing, several of the items advertised as part of the class either werenâ€™t made or werenâ€™t taught. We never made the Yuzu dipping sauce? and I donâ€™t recall receiving any instruction at all on how to make the Yuzu sorbet. They also ran out of rice. And then there was the shrimp. For two people, we received maybe 6 tiny shrimp about the size of my thumbnail. I took a photo before we rolled our tempura roll (see below) because I honestly couldnâ€™t believe that was the amount of food provided for two people paying close to $200. The instructor herself was knowledgeable, pleasant and clearly educated about the subject. My criticism is not about her personally. The problem was the overall execution of the class and the enormous disconnect between almost $100-per-person price, what was advertised, and what was actually provided. It was also difficult to hear much of the instruction, which made an already disorganized experience even more frustrating. For almost $200 per couple, I would expect an organized, hands-on cooking class with adequate ingredients and equipment, recipes to take home, instruction on all or at least most of the advertised dishes, and enough food to actually prepare those dishes and enjoy a dinner. We received none of that. Based on our class, I absolutely could not recommend it at this price. I would give it 1 star for the experience/value, with the acknowledgment that the instructor herself was kind and knowledgeable.

Asian Cooking Classes in Boulder

Authentic Dim Sum

Bold Korean Comfort Food

Make Savory Korean Comfort Food

Tokyo Street Eats

Ramen Making and Japanese Sweets

Sushi Rolling and Knife Skills

A Taste of Dim Sum

Tokyo Delights - Date Night

Flavors of Tokyo - Date Night

Flavors of North India

Mastering Thai Flavors

From-Scratch Pasta and Sauce

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