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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder

Pamela B.

We made blueberry pie, smokes brownies, and funnel cake. My husband and I really enjoyed the experience and Chef Ashley. We learned many tips and tricks that will make our lives easier. I cannot wait to try a pie on my own. Thank you!

Foodie Fair Favorites Review Photo from Cooking Class in Boulder

Foodie Fair Favorites Review Photo from Cooking Class in Boulder 2

Foodie Fair Favorites Review Photo from Cooking Class in Boulder 3

Jesse R.

So amazing! I had a blast and learned a lot - can't wait to do this again.

Top-Tier Croissants Review Photo from Cooking Class in Boulder

Kevin P.

My friends and I had a fantastic time with Chef Tiff. Chef Tiff was extremely knowledgeable but also made the evening fun, and her crÃ¨me brÃ»lÃ©e was absolutely incredible!

Malia R.

We cooked what was on the menu, plus some really delicious shrimp. The pace was a bit hectic, and I'm not sure I caught everything, but it was fun to make things with a group and chat with other people, and we made some really good food that I want to make again. Chef Andy was very personable and knowledgeable.

Lisa Conomy .

Fun, energetic, interactive learning experience! Chef Ashley is a sushi pro. She gave excellent instructions and let us have space for creative fun. The experience was well organized. Chef Ashley thought through everything we needed for a beginner sushi making lesson. The staff at Sur Le Tableb were welcoming. I highly recommend Chef Ashley's class.

Fun, energetic, interactive learning experience! Chef Ashley is a sushi pro. She gave excellent instructions and let us have space for creative fun. The experience was well organized. Chef Ashley thought through everything we needed for a beginner sushi making lesson. The staff at Sur Le Tablebwe welcoming. I highly recommend Chef Ashley's class.

Tuesday H.

We took a French cooking class with baked chicken, potatoes, steamed artichoke, and lemon crepes. I've been wanting to learn how to make crepes for a while. We had a great time and Chef Andy was very knowledgeable.

Dru N.

10/10 experience, delicious meal, and learned a lot! Thanks to the Chef, he was very knowledgeable, engaging, and helpful. Would highly recommend for a fun date night!

Emma Brady .

Chef Tiff was absolutely great! We had her come for a surprise event for our daughters 18th birthday with her best friends. She arrived early to get prepared, brought everything with her and was relaxed, knowledgeable with an easy approach to cooking. She made it fun and so tasty. It was great to learn about all of Chef Tiff's other cooking adventures and skills and I would definitely recommend her for an event or something fun to do. It was a fun evening that was a unique birthday idea that was enjoyed by all.

Betty B.

We made pasta with two sauces and had a great time. My grandson learned how to cut onions, make pasta, mince garlic-all real chef techniques. He was so proud of himself and brought dinner home for his family. Just watching his joy in cooking was the best! I also learned techniques. The chefs were so positive and helpful. It was a great experience for both of us!

Chris C.

This was such an amazing experience! We did this as a corporate outing and it was the most fun event we have ever done. The food and fun was great!

Shannon B.

We had a great time, thank you chef Eric!

Bob V.

The class was more about the pie filling (which is easy) and less about the more difficult process of making a great piecrust. The crust Chef Cameron threw together in the food processor was lackluster at best.

I didnâ€™t go. I thought I signed up for a class in Walnut St. in Denver, but I realized after getting home at 2pm after spending much of the day in Louisville that the class was in Boulder. I didnâ€™t have it in me to fight the trafficâ€™s back out there, and you were unwilling to make an exception for my first class with you. There wonâ€™t be a second.

Bree R.

Horrible experience. Iâ€™ve made tamales before and have watched dozens and dozens of videos. Nothing about the process made sense, the chefs were unprepared, skipped corners, and ultimately served us with raw tamales while pretending thatâ€™s how they are supposed to be.

Zach H.

Chef canceled without any notice to the attendees or the host location. Will not be trying again

Beginner Cooking Classes in Boulder

Cozy Ramen

Flavors of North India

Enticing Indian Cooking

Modern Persian Feast

Tokyo Street Eats

Make Fresh Pasta at Local Distillery

Fresh Pasta Foundations

Discover the Art of Sushi Rolling

Cook a Classic Fall Chicken Dinner

Foundational Cooking Skills

Italian Classics From Scratch

Authentic Spanish Tapas

OTHER EXPERIENCES in Boulder