Cooking Class - Italian Classics From Scratch

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.

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What You'll Do

Grab your apron and get ready to prepare Italian manicotti and more just like Nonna.

Learn how to make pasta dough completely from scratch, along with a traditional Italian appetizer and dessert, with Chef Eric in this hands-on cooking class where you'll use only the highest-quality ingredients and learn smart cooking techniques along the way.

Chef Eric will begin by showing you how to make bruschetta drizzled with a balsamic glaze. Then, you will prepare manicotti with your homemade pasta dough, which you'll stuff with garlicky ricotta. End on a sweet note with a refreshing lemon raspberry granita for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Date Night, Father's Day, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving, Valentine's

Meet your chef

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Chef Eric Verified Chef
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44 reviews

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eric will travel to guests within Boulder for this experience.

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What You'll Do

Grab your apron and get ready to prepare Italian manicotti and more just like Nonna.

Learn how to make pasta dough completely from scratch, along with a traditional Italian appetizer and dessert, with Chef Eric in this hands-on cooking class where you'll use only the highest-quality ingredients and learn smart cooking techniques along the way.

Chef Eric will begin by showing you how to make bruschetta drizzled with a balsamic glaze. Then, you will prepare manicotti with your homemade pasta dough, which you'll stuff with garlicky ricotta. End on a sweet note with a refreshing lemon raspberry granita for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Date Night, Father's Day, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving, Valentine's
Reviews
Verified guest reviews for other experiences with Chef Eric
Christian L.
02/09/2025
Eric is a fantastic chef, teacher and entertainer! We had so much fun learning, cooking and especially eating the mouth watering food - stuffed mushrooms, homemade Italian pasta, and donuts! 100% recommend spending time in the kitchen with Eric. We will sign up again!
Heartfelt Flavors - Date Night Review Photo from Cooking Class in Philadelphia
Heartfelt Flavors - Date Night Review Photo from Cooking Class in Philadelphia 2
Heartfelt Flavors - Date Night Review Photo from Cooking Class in Philadelphia 3
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William T.
05/17/2025
I want to thank Chef Eric for a great evening. He helped make my girlfriend’s birthday a special event. He is extremely knowledgeable, and has a true passion for his craft. I was very impressed with this acumen and learned a lot from him (no finger on the top of the knife
Christina I.
05/01/2025
Eric was super knowledgeable and patient! The food we made was delicious and we had a great time! Would recommend!
Sandy D.
09/08/2024
Chef Eric is great! He is a super nice guy and a great teacher. Our entire manicotti meal was delicious. We learned lots of great cooking tips! We would definitely recommend Chef Eric.
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