Salt Lake City Cooking Class: Croissant Techniques for Home Bakers

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CHEF’S PLACE

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Salt Lake City

Jacqueline M.

Very informative and yummy!

Romantic Parisian Cooking - Date Night Review Photo from Cooking Class in Salt Lake City

Romantic Parisian Cooking - Date Night Review Photo from Cooking Class in Salt Lake City 2

Stephanie H.

Class was fabulous! Fun, informative and delicious.

Imaginative Macarons Review Photo from Cooking Class in Salt Lake City

Sydney M.

Very fun !! It was easy to follow along and we learned a lot !!

Creative Croissants from Scratch Review Photo from Cooking Class in Salt Lake City

Reilly H.

Our Dinner with Chef Ridic was great! He was a fantastic teacher and engaging to speak with. We had a blast and learned a bit more about cooking. We look forward to doing it again some time!

Melissa G.

We had a wonderful time cooking with Chef Ridic! He was very accommodating of one of the food allergies and we learned so many new cooking techniques. Such a fun time and delicious menu!

Maurissa A.

Chef Ridic held an amazing cooking class. He allowed us to learn and was willing to jump in when needed. He also taught us a lot about food and everything tasted great! I like that we were able to communicate before the class through Cozymeal. A lovely experience (:

Amber O.

Fantastic time with Chef Ridic! Great convo, and we learned so much. Would do this again and again!

Katie S.

Chef Ridic was awesome! I hired him to do the private cooking class as a surprise for my husbands birthday. Chef was very laid back and personable, with a friendly approach to teaching. He made the experience super fun and we learned a lot about the food we made! I would highly recommend him to anyone whoâ€™s looking for a calm and enjoyable cooking experience.

Deblin S.

Hi all amazing chefs, thank you for the classes and for the experience of cooking in a kitchen with other people. As an introvert, this not only helped me in breaking out of my comfort zone but also learnt some really amazing dishes. I got to learn and cook three chicken dishes: roasted chicken, chicken soup and fried chicken. With the chef's help we were able to cook a really good meals additionally got some pointers on the temperature setting for proper roast; which I really appreciated. Best parts would be to meet new people, cook with them and of course learning new culinary arts. Thank you again for the experience; really enjoyed it and looking forward to take more classes. PS: Forgot about the pictures; ended up finishing the meal before taking any snaps.

Stephani C.

We had an incredible time! The chef did a great job at instructing and helping us understand the why. Will totally be back!

Holly R.

The chef we had (Chef Dulce) was great. The instruction, food, and atmosphere were also terrific. I think the only thing that was off was the communication. It would have been a lot simpler for my team (I booked for 12) if the Cozymeal email had explained this event would take place inside a mall.

Rachel P.

Great help and great food! I learned a lot and had a really good time.

Korri L.

The class was so much fun and we enjoyed it. The only think we wish could have been a bit better for the price was if there was a little bit more supervision/personalized tips from the assistants to help us make sure our bread actually came out well. Our focaccia ended up being uneven and not well browned when other groupâ€™s were, so we wished they gave us more individual tips as we went

Everything tasted great and the chef instructor was kind and fun, but we felt the food presentation was very different from what was advertised in the photos for the class. I was looking forward to learning some upscale plating techniques as was pictured and that aspect of the final product was a little underwhelming. I think it would be better to use more representative photos of what you will actually make in the class instead of something that is quite different.

Sharon H.

Fantastic and fun class! My only issue was that we got split into teams of 3. My husband and I were looking forward to having this be our own thing (team) as we were on a date.

Michelle W.

Chef Dulce was great! Very personable and knowledgeable. She was happy to answer all our questions and we had a great time learning and making some delicious bread with her. Thanks!

Cooking Classes in Salt Lake City

Best Cooking Classes in Salt Lake City for your next culinary journey

Croissant Techniques for Home Bakers

Sophisticated Wine Country Dinner - Date Night

Hands-On Global Bread Workshop

Italian Pasta Two Ways

Sharing Sushi - Date Night

Bakery-Style French Pastry Workshop

Blissful Winter Table

Flavors of Late Summer Italy

Everyday Beginner Baking Workshop

Tuscan Countryside Dinner

Simple French Cooking Workshop

Elegant Small Plates - Date Night

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OTHER EXPERIENCES in Salt Lake City