Chef Luis is spectacular. My fiance and I had the best time learning everything from techniques to prepare food better to making this specific delicious meal. Chef Luis was patient, reassuring, and easy to work with. He was extremely prepared and kept the class light & fun. He is a great person and an even better chef. We will use him again for sure :)
Team Building - Authentic Mexican Cuisine
$123.99 PER PERSON
All fees included
3-hour class • 4-course meal
Your CHEF
Event location
WHAT YOU’LL DO
After beginning with a ceviche appetizer, you and your team will learn how to prepare Mexican empanadas chockfull of juicy chicken and a simple combination of ingredients packing complex flavors. Then, you'll journey back to the sea for fish tacos with a homemade chipotle sauce that is equally fiery and refreshing before ending with a traditional Mexican dessert.
Your Menu
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
Your CHEF
Event location
Verified guest reviews for this class
I was so excited to see that Chef Luis has moved to Salt Lake City and I sure didn't want to miss out on the opportunity to have him visit. This was so much fun and we will definitely be having Chef Luis back. The food was amazing and we learned a ton. Chef Luis was patient and friendly and organized. He kept us moving through the menu but he was still a lot of fun to have with us in our home. I absolutely recommend the dishes we tried. I particularly loved the shrimp ceviche and the sauce he uses on the fish tacos is simple to make and absolutely amazing. I think this would be a great opportunity for a team building experience and I am going to suggest it with my work next. Thank you so much!
I work for Autodesk. While attending a corporate event in Las Vegas, my team (10-12 people) was looking for an team building event on Wednesday night. Instead of going to dinner, we decided to try Cozymeal. I was initially surprised when we discovered the event was hosted at the Chef's house. I wish that was more clearly communicated upfront, but aside from that - the experience was outstanding! We purchased wine ahead of time and the Chef was gracious to provide wine glasses and a wine opener (for corks)! I've participated in cooking classes before, but cozymeal (at a house) was a new experience. I'd say the experience was more welcoming than going to a kitchen. All the ingredients were purchased ahead of time and the chef had ample equipment to allow everyone to participate. The food quality was very good as well. The areas I recommend for improvement would be: a) better communication regarding the site location and expectations (already mentioned) b) better chairs and sitting arrangements (we sat on hard chairs - not bad, but not the most comfortable either) c) faster exchange of photos - the chef and his staff took pictures, but they weren't shared immediately (still pending). d) faster exchange of recipes and cooking directions (still pending) The recommendations for improvement are relatively minor. If those improvements are made, more companies, teams, and families/friends will want to take advantage. Thank you, Chef Luis for welcoming us to your home and putting together a great experience!
Verified guest reviews for other classes with Chef Luis
Booked the menu New England Style Surf and Turf with Chef Luis
Chef Luis made us an amazing steak and lobster dinner!
Booked the class Global Gourmet Cuisine with Chef Luis
Chef Luis did an amazing job helping me bring my family together for the love of cooking. We did the Cuisines of the World, and my Dad, brother and I joined Chef Luis in learning some of our favorite dishes. Having Chef Luis in your home is like family being there. He makes you feel comfortable and does a great job of managing us all through the recipes. And the food….it was outstanding if I do say so myself!
Booked the menu Elevated Thanksgiving Dinner with Chef Luis
Chef Luis made our Thanksgiving absolutely exceptional. He started the evening with a beautiful charcuterie board and a perfectly prepared shrimp cocktail that immediately impressed all of my guests. Dinner was even better—the turkey was incredibly juicy, and he prepared about six different sides, each one full of flavor and cooked to perfection. On top of delivering an unforgettable meal, Chef Luis handled all the cleanup and left my kitchen spotless. It made the entire holiday effortless and enjoyable for everyone. I can’t recommend Chef Luis highly enough. His professionalism, talent, and attention to detail turned our Thanksgiving into a truly special experience.