Salt Lake City Team Building Activity: Homemade Cajun Seafood

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Great for Groups of 2-20

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Salt Lake City

Kelly N.

04/03/2021

I was so excited to see that Chef Luis has moved to Salt Lake City and I sure didn't want to miss out on the opportunity to have him visit. This was so much fun and we will definitely be having Chef Luis back. The food was amazing and we learned a ton. Chef Luis was patient and friendly and organized. He kept us moving through the menu but he was still a lot of fun to have with us in our home. I absolutely recommend the dishes we tried. I particularly loved the shrimp ceviche and the sauce he uses on the fish tacos is simple to make and absolutely amazing. I think this would be a great opportunity for a team building experience and I am going to suggest it with my work next. Thank you so much!

Carlos E.

11/02/2020

Great first experience with Cozymeal. Chef Luis was awesome!

Jeremy B.

12/07/2019

We had the most amazing time last night with Chef Luis. We had chosen the Cajun menu. We were greeted with a warm smile and immediately felt comfortable and at home in his beautiful, clean kitchen. In the kitchen were fresh, washed aprons for us to wear and all materials set out for us to begin. Chef Luis was clear in his instructions and great at demonstrating what we needed to do. The food was fresh and beautiful, even before cooking. The most memorable part of preparation was the calamari. Chef Luis showed us how and provided optional gloves if it would help us feel more comfortable. The conversation was delightful, with great mood music in the background, and a really cool fire to set a great ambiance. Preparing the food was a blast, but my favorite part was when we got to eat. THE FOOD WAS MOUTHWATERING GOOD! There was not a single item I did not thoroughly enjoy eating. The flavors were amazing. The meats, so tender. We loved that after all our preparation, we were able to just sit while we were served the food we had created, one course at a time. We will definitely be back and definitely highly recommend this outing and experience.

Heather F.

01/20/2025

Luis was a really nice guy. Our meal was delicious and we had so much fun preparing it! Thank you for everything!

Alexia A.

01/17/2025

We enjoyed the class and food. Chef Luis was easy going and down-to-earth which made the experience easy and enjoyable! Learned the correct way to use a chefвЂ™s knife and thoroughly enjoyed all the courses. The muscles were surprisingly flavorful and really liked how they were prepared. Excited to do a different menu!

Randy H.

10/24/2024

Chef Luis was very accommodating and flexible with our kitchen space and planned every detail of the event perfectly! He made cooking for our team a fun and enjoyable experience resulting in an absolutely delicious meal!! Highly recommend and would do this event again!

David F.

08/04/2024

Chef Luis was accommodating, prompt, and professional. Despite our lack of office kitchen essentials, he had us covered. He guided us on how to correctly hold and handle extremely sharp knives, sharing valuable cooking tips and tricks along the way. The food we prepared was both simple and delicious. As a bonus, he took videos and pictures during the event and sent them to us later. The team-building exercise was the perfect conclusion to our two-day Product Leadership marathon. Sure beats the standard axe-throwing or Escape Room schtick! Thanks, Chef Luis!

Tiffany Pearson .

07/22/2024

Had a wonderful experience and loved the fun Luis brought.

Ashton M.

08/23/2023

Chef Luis was awesome. His recipes are delicious and was a great teacher. I want to become a better cook and he taught me techniques so I can improve. Over all it was a great way to spend an anniversary. 10/10 would do again

Colin A.

07/20/2023

Chef Luis did a great job with us, and was very accommodating to my father in law, whose birthday it was. Had a great time, learned and lot, and got to each delicious food. Will definitely use Chef Luis' services again!

Amy W.

04/16/2023

Luis ran the evening very smoothly and his recipes were really tasty. It was a fun evening.

Lorraine K.

01/21/2023

Highly recommend! Our cooking and dining experience with Chef Luis was absolutely perfect in every way. We had a group of six in our home. Chef Luis was professional, well-prepared, super knowledgeable, amazingly comfortable and so much fun. We learned a lot and had a fabulous time doing so. The food was over the top; fresh, abundant and delicious. We are already booking our next event with Chef Luis.

Alejandro A.

09/18/2022

This was our first time doing a cooking class and chef Luis was a perfect choice! He was very professional, kind, and personable. We did the Japanese cooking class and the food was delicious! Definitely will do it again and highly recommend people take his classes!

Susanna S.

08/20/2021

My boyfriend and I had an amazing time during Chef Luis' Traditional Vietnamese Flavors class! All the food was incredible, and we had plenty of leftovers which made the following days great too :). Chef Luis was charismatic and fun to be around. I'd definitely do this again!

Zade K.

06/16/2021

I booked a meal with Chef Luis to celebrate my girlfriend's birthday. He arrived on time with all the ingredients needed for our great meal. He was very friendly, sharing advice and stories throughout our cooking. The Vietnamese food we made was delicious, our favorite dish was the spring rolls. Everything about the evening was a pleasant experience.

Dave R.

03/19/2020

I work for Autodesk. While attending a corporate event in Las Vegas, my team (10-12 people) was looking for an team building event on Wednesday night. Instead of going to dinner, we decided to try Cozymeal. I was initially surprised when we discovered the event was hosted at the Chef's house. I wish that was more clearly communicated upfront, but aside from that - the experience was outstanding! We purchased wine ahead of time and the Chef was gracious to provide wine glasses and a wine opener (for corks)! I've participated in cooking classes before, but cozymeal (at a house) was a new experience. I'd say the experience was more welcoming than going to a kitchen. All the ingredients were purchased ahead of time and the chef had ample equipment to allow everyone to participate. The food quality was very good as well. The areas I recommend for improvement would be: a) better communication regarding the site location and expectations (already mentioned) b) better chairs and sitting arrangements (we sat on hard chairs - not bad, but not the most comfortable either) c) faster exchange of photos - the chef and his staff took pictures, but they weren't shared immediately (still pending). d) faster exchange of recipes and cooking directions (still pending) The recommendations for improvement are relatively minor. If those improvements are made, more companies, teams, and families/friends will want to take advantage. Thank you, Chef Luis for welcoming us to your home and putting together a great experience!

vernon S.

01/20/2020

What a wonderful time our group had. Chef Luis is an excellent host. His home is welcoming and suited nicely for a team building event. The meal he taught us to cook was the best meal we had all week. I would do this again in a heartbeat. Do not pass up the opportunity to experience this when in Vegas! Vern

Jasmine P.

12/29/2019

I bought this package as a gift for my husband and in-laws for Christmas so that we can learn how to cook like a professional chef, make fun memories together, and enjoy an amazing 4 course meal, all in the comfort of our own home so we can keep an eye on our toddlers. Chef Luis was professional, patient, adaptable and personable with us amateurs, and the dishes themselves were fantastic. I would do this again in a heartbeat.

Daniel J.

12/02/2019

This was most certainly one of the best team building events IвЂ™ve done wi my team. Chef Luis and his team did an outstanding job engaging my team and making us all feel comfortable learning. I highly recommend.

Elizabeth W.

10/15/2019

Chef Luis did an excellent job. He was a great host and chef. We enjoyed our evening and loved the food!

Group Cooking Classes in Salt Lake City

Homemade Cajun Seafood

Japanese Seafood Night

Authentic Mexican Cuisine

Traditional Vietnamese Flavors

Festive Holiday Cookie Spirit

Culinary Creations

Hands-On Spanish Cooking For Team

Team Pasta Perfection

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