Team Building Activity - Fabulous Flavor Fiesta

Name: Team Building Activity - Fabulous Flavor Fiesta
Brand: Cozymeal
SKU: 39224
Price: 65 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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Pop Up Class

$ 65 Per person

all-inclusive: 2-hour class, 2-course meal.

This cooking class does not have any dates.

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What You’ll Do

Connect your team deliciously with a celebration of tempting party-ready treats.

Let Chef Nate guide you and your crew through a culinary team building activity where zesty Mexican dips become a forum for savory competition. It's a kitchen celebration where the best of Mexican dining becomes a collaborative challenge for your colleagues to conquer.

Begin by learning the craft of homemade salsa and handcrafted guacamole. Then, you and your cohorts break into smaller teams to test their new talents, creating their own tasty treats as they vie for the ultimate cooking crown.

Guests are welcome to purchase wine and beer from the venue.

Your Menu

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Guacamole

With avocado, garlic, salt, pepper and lime

Salsa

With tomato, onion, cilantro, garlic and jalapeГ±o

Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more

Various Dippers

With tortilla chips, veggies and more

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 1
Maximum Guests 25
Meal Courses 2
Event Duration 2 hours
Labels Cooking Competition, Corporate, Group, Latin, Vegetarian

Meet your chef

Chef Nate

1 review

After entering culinary school at the age of sixteen, Chef Nate has amassed a robust background within the food industry spanning over a decade. He has garnered tons of experience as a chef, specializing in sushi, ramen, brunch, vegan foods and more throughout his career. He has lived and worked in both Spain and France, learning all that he could about their culinary worlds. After years of experience in the catering industry, Chef Nate is now the owner of his own catering company, specializing in health foods and special diets. Chef Nate can provide you with a deep education on creating quality cuisines with both international influences and modern twists.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.