Private Chefs in Salt Lake City

Had a great time with Chef Luis! One of the best ribeyes have had in Vegas. Made our quarantine anniversary dinner a big success.

Chef Luis prepared a wonderful meal for my husband's birthday! As New Englanders now living in Vegas, his clam chowder was amazing, and I have very high expectations for my chowder! The ribeye steak was grilled to perfection, and the lobster tail was seasoned perfectly, allowing the sweetness of the lobster to come through. Dessert was the perfect ending to a delicious meal. Chef Luis was friendly, professional, and even did all the clean up and had our leftovers ready to be put away. We will definitely use this service again! Thank you, Chef!

Delicious and beautifully presented!

Having a private professional chef preparing a gourmet meal in your home is the best. Entertaining our guests is so much more enjoyable when Chef Luis does all the work. Thank you Chef for an wonderful evening.

Exceptional service, great communication and the food was delicious! We had a really fun time as it was the first time we had ever hired a private chef, he made our holiday meal extremely memorable and our guests loved the experience!

Chef Billy was outstanding! We booked Chef Billy for a dinner at our Airbnb and everything about the experience was as advertised or better!

Chef Billy prepared a fabulous meal for us! The steak was cooked perfectly, the crab was delicious and we ended with the best tiramisu!. Can’t wait to have him over again!

Chef Luis is amazing! His presence and talents in our home made for the perfect get together. Highly recommend him to anyone.

It was excellent! Chef Luis was on time and friendly and responsive to our requests. The food was delicious and everyone really loved it. This was my first time booking a private chef but I would absolutely do it again.

Chef Luis was great! Not only was the food great, but Chef Luis provided a great personal touch of interaction with our group. He had a great sense of humor and quickly won us over. Our group wanted to interact with Chef Luis and even had opportunities to assist in the cooking. We even learned a few things that we can add to our own skills. Our goal was to have a simple team building experience and then have a wonderful dinner. We chose the New York steak & lobster meal and the food was flavorful and tasted great. Would I recommend Chef Luis again? For sure! His personality complimented and added to the whole experience. Thank you Chef Luis.

Great food, enjoyable conversation, wonderful experIence! Thanks, Billy! Highly recommend!

Ridic was great and made the experience very memorable. Would definitely recommend Chef Ridic.

Fun experience with an experienced Chef.

Thanks to Chef Ridic we spent a tremendously enjoyable evening with lots of free-flowing conversation and delicious, expertly prepared food. We think Chef Ridic is an excellent chef. We were grateful for the tips and tricks he shared with us while he was preparing the delicious 5-course meal for us. Chef Ridic is very personable, inspiring, friendly, and well prepared and organized. Each plate he served us was artfully arranged and we did not feel rushed. We truly appreciated the good time he afforded us at our home and highly recommend him.

Chef Luis was great! He was very friendly and made my moms birthday dinner a fun, unquiue experiance! I would deffinitly reccomend him. The food was amazing!

Luis was great! We booked him for a bachelorette party and he cooked a special Italian meal for 8 ladies. He was very professional, arrived on time, and communicated with me in the days leading up to the event. I would definitely book Luis again next time I am in the area!

Thanks for everything. The food was great.

Chef Luis was amazing. I hired him to make my mother's birthday special and it was the perfect present. He was on time, very friendly and took all of the necessary precautions that you want during Covid. Just great all around, especially since we live out of state and was looking for something that let her know we were thinking about her on her special day. Thank you Chef Luis

Thanks to Chef Luis, our parents were able to celebrate their 50th anniversary in style. They said the food was fabulous and that Chef Luis was such a nice person. They really enjoyed it!

I was incredibly disappointed by this entire experience. Chef Billy had a sous chef that he had never met prior to arriving to our home. The quality of the food was horrendous, aside from our starter salad. The pasta entree was overcooked and under flavored. The cannoli dessert was by far the worst cannoli we’d ever had. The shells were burnt. Not exactly something you should advertise as “gourmet italian cuisine”. This was an incredibly disappointing experience that I had put together for my best friends bachelorette. I felt horrible at the quality of the experience.

Honestly, it was just okay. Obviously cooking for a large group has its own challenges versus cooking for an intimate crowd. Layer in our Airbnb's oven not working (thankfully there was a functional one downstairs) so I fully recognize there were roadblocks for Chef Billy and his sous chef to overcome. The food I was presented was not aligned with a $107 price point. A simple salad with a lemon vinn that didn't really have a detectable flavor. Other than that, the ingredients used are fine for the salad so that is ok. The pasta and chicken came second, of which the chicken was the standout. The plate was presented as a heaping portion of noodles with a scoop of really chunky sauce on top that was not incorporated. The sauce itself was rather bland and would be more aligned as a scoop of chopped up veggies rather than what someone would mentally expect when thinking of a pasta sauce. The cannoli to me was the largest disappointment - and I'm not referring to the size of it. I think the cannolis were too thick and overfried which is why they were really hard to bite into. The ricotta filling left much to be desired. It did feel a bit weird that both chefs ate in the kitchen the food that they made while we were present (some sat at the kitchen bar and the rest at kitchen table). Is that a normal thing to do? Either the leftovers would be ours to keep as we paid for it or they would have packed a portion to go not to eat in front of us. Overall I know the price is allocated to the whole experience, i.e., the cleanup, the conversations, the meals, and of course enough for the chefs to be appropriately compensated for their work. We went to a 7 course tasting dinner the next night at Table X where the price point was almost identical (~$115 pp) but felt completely justified due to quality of the food presented even if all courses weren't celebrated. I did not have the same feeling about the food I was served by Chef Billy and his Sous Chef and would not return to a restaurant serving these items prepared in this manner.