Private Chef - Elevated Four-Course Feast

Name: Private Chef - Elevated Four-Course Feast
Brand: Cozymeal
SKU: 24347
Price: 119 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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pasta carbonara, roasted chicken thighs and panna cotta

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Explore unique flavors inspired by European classics with a contemporary flair.

In this private chef experience, Chef Jerome surprises with playful European flavors. Begin with a smoked salmon brioche croque madame featuring lemony rosemary bГ©chamel and an orange vinaigrette arugula salad. Homemade pasta follows, with pancetta carbonara, fried sage and a touch of gochujang paste, and explore crispy lemon rosemary chicken on garlic asparagus spaetzle. For dessert, indulge in a velvety white chocolate rosemary panna cotta with praline and a strawberry reduction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Smoked Salmon Brioche Croque Madame

With a fried egg, lemon rosemary bГ©chamel and orange vinaigrette arugula salad

Gochujang and Pancetta Carbonara

With handmade pasta and fried sage

Lemon Rosemary Crispy Chicken

With roasted garlic, asparagus spaetzle, chicken veloutГ© and basil balsamic puff pastry

White Chocolate and Rosemary Panna Cotta

With praline and a strawberry reductions

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 30 minutes prior to the selected serving time
Labels French, Fusion, Italian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Jerome

Food safety certified

1 review

Whether curating and preparing a meal for a large gathering or an intimate dining experience, Chef Jerome is a master at creating a memorable menu. His expertise in French, Italian and contemporary American cuisine equips him to transform any simple or humble ingredient into a mouthwatering meal. With his focus on providing locally sourced and seasonal menus, Chef Jerome strives to provide a high-quality and fun experience for all of his guests.

View all of Chef Jerome's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jerome will travel to guests within Salt Lake City for this experience.