Private Chef - A Taste of France: Bistro Delights

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You'll Do

Explore the decadent and rich flavors of authentic French cuisine.

In this private chef experience, Chef Jerome will delight you with a three-course menu inspired by the best of France. You’ll savor the rich flavors of a buttery croissant paired with crispy prosciutto and poached eggs with a velvety hollandaise sauce. Next on the menu are delicately seared sea scallops with candied bacon served atop creamy Parmesan risotto with a drizzle of citrusy blueberry vinaigrette. For dessert, be delighted with a traditional flambéed crêpes Suzette served with a creamy tangerine sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Jerome Verified Chef

1 review

Whether curating and preparing a meal for a large gathering or an intimate dining experience, Chef Jerome is a master at creating a memorable menu. His expertise in French, Italian and contemporary American cuisine equips him to transform any simple or humble ingredient into a mouthwatering meal. With his focus on providing locally sourced and seasonal menus, Chef Jerome strives to provide a high-quality and fun experience for all of his guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jerome will travel to guests within Salt Lake City for this experience.

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What You'll Do

Explore the decadent and rich flavors of authentic French cuisine.

In this private chef experience, Chef Jerome will delight you with a three-course menu inspired by the best of France. You’ll savor the rich flavors of a buttery croissant paired with crispy prosciutto and poached eggs with a velvety hollandaise sauce. Next on the menu are delicately seared sea scallops with candied bacon served atop creamy Parmesan risotto with a drizzle of citrusy blueberry vinaigrette. For dessert, be delighted with a traditional flambéed crêpes Suzette served with a creamy tangerine sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Marcelo S.
09/20/2023
Chef Jerome is very professional and has amazing technical skills. Such a good class.