Private Chef - Modern New American Fare

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Indulge in a gourmet experience that highlights the best flavors of New American fare.

In this private chef experience, Chef Jerome will present a three-course menu brimming with creativity. You’ll start by enjoying a balsamic grilled peach and burrata crostini that features rustic wheat bread garnished with fragrant garlic confit cherry tomatoes. Next, you’ll indulge in a herb and garlic beef tenderloin served with velvety goat cheese potato purée, sautéed broccolini and a drizzle of blueberry gastrique. For dessert, enjoy vanilla lemon crème brûlée topped with glazed raspberries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jerome Shot
Chef Jerome Verified Chef
Food safety certified

1 review

Whether curating and preparing a meal for a large gathering or an intimate dining experience, Chef Jerome is a master at creating a memorable menu. His expertise in French, Italian and contemporary American cuisine equips him to transform any simple or humble ingredient into a mouthwatering meal. With his focus on providing locally sourced and seasonal menus, Chef Jerome strives to provide a high-quality and fun experience for all of his guests.

View all of Chef Jerome's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jerome will travel to guests within Salt Lake City for this experience.

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What You’ll Do

Indulge in a gourmet experience that highlights the best flavors of New American fare.

In this private chef experience, Chef Jerome will present a three-course menu brimming with creativity. You’ll start by enjoying a balsamic grilled peach and burrata crostini that features rustic wheat bread garnished with fragrant garlic confit cherry tomatoes. Next, you’ll indulge in a herb and garlic beef tenderloin served with velvety goat cheese potato purée, sautéed broccolini and a drizzle of blueberry gastrique. For dessert, enjoy vanilla lemon crème brûlée topped with glazed raspberries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Jerome received outside of Cozymeal

Marcelo

Marcelo

20 Sep 2023

Chef Jerome is very professional and has amazing technical skills. Such a good class.