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Your CHEF
Verified chef
Chef Nate or Local Chef
5.0 (2 Reviews)
Salt Lake City
Verified Chef
After entering culinary school at the age of sixteen, Chef Nate has amassed a robust background within the food industry spanning over a decade. He has garnered tons of experience as a chef, specializing in sushi, ramen, brunch, vegan foods and more throughout his career. He has lived and worked in both Spain and France, learning all that he could about their culinary worlds. After years of experience in the catering industry, Chef Nate is now the owner of his own catering company, specializing in health foods and special diets. Chef Nate can provide you with a deep education on creating quality cuisines with both international influences and modern twists.
Chef Highlights
Taught 150+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Race your crew to sushi glory in this high-energy showdown led by a sushi chef in Salt Lake City.
Get ready for a fast-paced, laugh-filled sushi-making competition your team won’t forget! In this fun team building activity in Salt Lake City, you and your crew will slice, roll and creatively freestyle your way through a sushi challenge led by a talented chef. Once you’ve learned the basics, it’s game on. Build bold flavor combos, perfect your rolling technique and bring your A-game as you compete for categories like “Best Presentation,” “Most Creative Roll,” and of course, the coveted title of Sushi Master. Expect friendly rivalries, lots of cheering and plenty of delicious sushi along the way.
This beginner-friendly mobile experience comes to you anywhere in Salt Lake City, whether it’s your office, an event venue or a partner location. No kitchen needed.
Your Menu
SAMPLE MENU
This is a sample menu and may vary based on seasonality, ingredient availability and special dietary requests.
California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various "Mix-in" Ingredients
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
A fresh take on flavorful pescatarian cooking
Learn real cooking techniques you can confidently use at home
Your CHEF
Verified chef
Chef Nate or Local Chef
5.0 (2 Reviews)
Salt Lake City
Verified Chef
After entering culinary school at the age of sixteen, Chef Nate has amassed a robust background within the food industry spanning over a decade. He has garnered tons of experience as a chef, specializing in sushi, ramen, brunch, vegan foods and more throughout his career. He has lived and worked in both Spain and France, learning all that he could about their culinary worlds. After years of experience in the catering industry, Chef Nate is now the owner of his own catering company, specializing in health foods and special diets. Chef Nate can provide you with a deep education on creating quality cuisines with both international influences and modern twists.
Verified guest reviews for other classes with Chef Nate
Madyson C.
Booked the class
Sushi Delights from Coast-to-Coast
with Chef Nate
in Salt Lake City (Capitol Hill)
I had such a great time at the sushi class! The chef kicked things off with a fascinating history lesson that made the experience feel even more meaningful. As a beginner, I really appreciated how simple and approachable the class was—everything was explained clearly, and it was easy to follow along. It was not only fun but also super informative. Highly recommend this experience to anyone curious about sushi-making!
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Reviews Chef Nate received outside of Cozymeal
Jessica P.
We loved learning from Chef Nate!
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Explore all team building activities in Salt Lake City
Madyson C.
Jessica P.
