Salt Lake City Team Building Activity: Homemade Cajun Seafood

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Great for Groups of 2-20

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Salt Lake City

Sydney M.

01/17/2025

Very fun !! It was easy to follow along and we learned a lot !!

French Feast Experience - Date Night Review Photo from Cooking Class in Dallas

Kelly N.

04/03/2021

I was so excited to see that Chef Luis has moved to Salt Lake City and I sure didn't want to miss out on the opportunity to have him visit. This was so much fun and we will definitely be having Chef Luis back. The food was amazing and we learned a ton. Chef Luis was patient and friendly and organized. He kept us moving through the menu but he was still a lot of fun to have with us in our home. I absolutely recommend the dishes we tried. I particularly loved the shrimp ceviche and the sauce he uses on the fish tacos is simple to make and absolutely amazing. I think this would be a great opportunity for a team building experience and I am going to suggest it with my work next. Thank you so much!

Alica R.

01/09/2021

We had a great time. Blue was very knowledgeable and we learned a lot. Amazing donuts! CanвЂ™t wait to take another class from her.

Carlos E.

11/02/2020

Great first experience with Cozymeal. Chef Luis was awesome!

Sebrena K.

10/04/2020

Great experience with yummy food!

Jeremy B.

12/07/2019

We had the most amazing time last night with Chef Luis. We had chosen the Cajun menu. We were greeted with a warm smile and immediately felt comfortable and at home in his beautiful, clean kitchen. In the kitchen were fresh, washed aprons for us to wear and all materials set out for us to begin. Chef Luis was clear in his instructions and great at demonstrating what we needed to do. The food was fresh and beautiful, even before cooking. The most memorable part of preparation was the calamari. Chef Luis showed us how and provided optional gloves if it would help us feel more comfortable. The conversation was delightful, with great mood music in the background, and a really cool fire to set a great ambiance. Preparing the food was a blast, but my favorite part was when we got to eat. THE FOOD WAS MOUTHWATERING GOOD! There was not a single item I did not thoroughly enjoy eating. The flavors were amazing. The meats, so tender. We loved that after all our preparation, we were able to just sit while we were served the food we had created, one course at a time. We will definitely be back and definitely highly recommend this outing and experience.

Leah O.

03/19/2025

We got to work with Chef Corie, and it was great! The food was delicious, the instructions easy to follow and understand, and me and my friend had a wonderful time!

Sarah B.

02/27/2025

The chef was great and the meal was delicious. I was told we'd receive the recipe in our emails though and I still haven't seen it.

Michele M.

05/20/2024

Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.

Cathryn Huskinson .

05/13/2024

Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!

Izzy Roley .

05/04/2024

Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! IвЂ™ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!

Lexie H.

03/11/2024

Chef Luis is spectacular. My fiance and I had the best time learning everything from techniques to prepare food better to making this specific delicious meal. Chef Luis was patient, reassuring, and easy to work with. He was extremely prepared and kept the class light & fun. He is a great person and an even better chef. We will use him again for sure :)

Susanna S.

08/20/2021

My boyfriend and I had an amazing time during Chef Luis' Traditional Vietnamese Flavors class! All the food was incredible, and we had plenty of leftovers which made the following days great too :). Chef Luis was charismatic and fun to be around. I'd definitely do this again!

Zade K.

06/16/2021

I booked a meal with Chef Luis to celebrate my girlfriend's birthday. He arrived on time with all the ingredients needed for our great meal. He was very friendly, sharing advice and stories throughout our cooking. The Vietnamese food we made was delicious, our favorite dish was the spring rolls. Everything about the evening was a pleasant experience.

Gina B.

01/15/2021

This was my first cooking class, and it was incredible! Chef Blu was open and friendly, well prepared, very knowledgeable, and made the class really fun! We had a great time while cooking the three course Cajun meal, and her shrimp and grits recipe was the BEST IвЂ™ve ever had!

Danielle C.

11/11/2020

My boyfriend and I booked the Hawaiian class with Chef Blu and the food was AMAZING!!!! Not only that, Chef Blu was warm and inviting, patient, and a great teacher. We both love to cook and each learned new skills that we will forever use. Thanks again, Chef!

Dave R.

03/19/2020

I work for Autodesk. While attending a corporate event in Las Vegas, my team (10-12 people) was looking for an team building event on Wednesday night. Instead of going to dinner, we decided to try Cozymeal. I was initially surprised when we discovered the event was hosted at the Chef's house. I wish that was more clearly communicated upfront, but aside from that - the experience was outstanding! We purchased wine ahead of time and the Chef was gracious to provide wine glasses and a wine opener (for corks)! I've participated in cooking classes before, but cozymeal (at a house) was a new experience. I'd say the experience was more welcoming than going to a kitchen. All the ingredients were purchased ahead of time and the chef had ample equipment to allow everyone to participate. The food quality was very good as well. The areas I recommend for improvement would be: a) better communication regarding the site location and expectations (already mentioned) b) better chairs and sitting arrangements (we sat on hard chairs - not bad, but not the most comfortable either) c) faster exchange of photos - the chef and his staff took pictures, but they weren't shared immediately (still pending). d) faster exchange of recipes and cooking directions (still pending) The recommendations for improvement are relatively minor. If those improvements are made, more companies, teams, and families/friends will want to take advantage. Thank you, Chef Luis for welcoming us to your home and putting together a great experience!

Jasmine P.

12/29/2019

I bought this package as a gift for my husband and in-laws for Christmas so that we can learn how to cook like a professional chef, make fun memories together, and enjoy an amazing 4 course meal, all in the comfort of our own home so we can keep an eye on our toddlers. Chef Luis was professional, patient, adaptable and personable with us amateurs, and the dishes themselves were fantastic. I would do this again in a heartbeat.

Daniel J.

12/02/2019

This was most certainly one of the best team building events IвЂ™ve done wi my team. Chef Luis and his team did an outstanding job engaging my team and making us all feel comfortable learning. I highly recommend.

Elizabeth W.

10/15/2019

Chef Luis did an excellent job. He was a great host and chef. We enjoyed our evening and loved the food!

Fun Cooking Classes in Salt Lake City

Homemade Cajun Seafood

Make Authentic Homemade Pasta

Sushi Delights from Coast-to-Coast

Authentic Mexican Cuisine

Traditional Vietnamese Flavors

Hands-On Spanish Cooking For Team

Culinary Creations

Team Pasta Perfection

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