Chef Luis was very accommodating and flexible with our kitchen space and planned every detail of the event perfectly! He made cooking for our team a fun and enjoyable experience resulting in an absolutely delicious meal!! Highly recommend and would do this event again!
Team Building - Homemade Cajun Seafood
$123.99 PER PERSON
All fees included
3-hour class • 4-course meal
Your CHEF
Event location
WHAT YOU’LL DO
In this team building class, you will learn how to incorporate Cajun spices and classic ingredients with seafood favorites. Your team will begin with preparing jalapeño-stuffed shrimp wrapped in bacon, followed by perfectly crispy calamari. Then, learn the techniques to making a traditional Cajun seafood boil that will knock your socks off. End with rolling and frying fluffy New Orleans-style beignets.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Event location
Verified guest reviews for this class
Had a wonderful experience and loved the fun Luis brought.
Our chef was awesome. We had so much fun, and the food was amazing.
Verified guest reviews for other classes with Chef Luis
Booked the menu New England Style Surf and Turf with Chef Luis
Chef Luis made us an amazing steak and lobster dinner!
Booked the class Global Gourmet Cuisine with Chef Luis
Chef Luis did an amazing job helping me bring my family together for the love of cooking. We did the Cuisines of the World, and my Dad, brother and I joined Chef Luis in learning some of our favorite dishes. Having Chef Luis in your home is like family being there. He makes you feel comfortable and does a great job of managing us all through the recipes. And the food….it was outstanding if I do say so myself!
Booked the menu Elevated Thanksgiving Dinner with Chef Luis
Chef Luis made our Thanksgiving absolutely exceptional. He started the evening with a beautiful charcuterie board and a perfectly prepared shrimp cocktail that immediately impressed all of my guests. Dinner was even better—the turkey was incredibly juicy, and he prepared about six different sides, each one full of flavor and cooked to perfection. On top of delivering an unforgettable meal, Chef Luis handled all the cleanup and left my kitchen spotless. It made the entire holiday effortless and enjoyable for everyone. I can’t recommend Chef Luis highly enough. His professionalism, talent, and attention to detail turned our Thanksgiving into a truly special experience.