Team Building Activity - Homemade Cajun Seafood

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Jazz up your night with colleagues at your side with a seafood menu infused with Cajun inspiration!

Join Chef Luis as he showcases an array of seafood dishes that will wow your team — and your taste buds.

In this team building class, you will learn how to incorporate Cajun spices and classic ingredients with seafood favorites. Your team will begin with preparing jalapeГ±o-stuffed shrimp wrapped in bacon, followed by perfectly crispy calamari. Then, learn the techniques to making a traditional Cajun seafood boil that will knock your socks off. End with rolling and frying fluffy New Orleans-style beignets.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group

Meet your chef

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Chef Luis Verified Chef
Chef Travels to You

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Salt Lake City for this experience.

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What You’ll Do

Jazz up your night with colleagues at your side with a seafood menu infused with Cajun inspiration!

Join Chef Luis as he showcases an array of seafood dishes that will wow your team — and your taste buds.

In this team building class, you will learn how to incorporate Cajun spices and classic ingredients with seafood favorites. Your team will begin with preparing jalapeГ±o-stuffed shrimp wrapped in bacon, followed by perfectly crispy calamari. Then, learn the techniques to making a traditional Cajun seafood boil that will knock your socks off. End with rolling and frying fluffy New Orleans-style beignets.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Randy

Randy

24 Oct 2024

Chef Luis was very accommodating and flexible with our kitchen space and planned every detail of the event perfectly! He made cooking for our team a fun and enjoyable experience resulting in an absolutely delicious meal!! Highly recommend and would do this event again!

Tiffany Pearson

Tiffany Pearson

22 Jul 2024

Had a wonderful experience and loved the fun Luis brought.

Tasha Santistevan

Tasha Santistevan

19 Jul 2024

Our chef was awesome. We had so much fun, and the food was amazing.