Latin Cooking Classes in Salt Lake City
With its bright flavors, bold presentation and fresh ingredients, it's hardly a surprise than Latin cuisine has grown immensely in popularity. If you'd like to add a few Latin recipes to your kitchen routine, look no further than Salt Lake City Latin cooking classes. You'll have the unique chance to pair up with a talented professional chef with a background in Latin cooking. From pupusas to tamales, there's so much to discover with Latin cuisine!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF TRAVELS TO YOU
Great for Groups of 2-20
Authentic Mexican Cuisine
$119
Team Building Activity
$119
Explore some of Mexico's most authentic dishes from both land and sea with your team. In this hands-on team building class with Chef Luis, you and your team will work together and learn how to prepare a four-course Mexican menu using fresh, authentic ingredients and traditional cooking techniques.
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Verified Chef
Chef Luis
Serving the Salt Lake City area
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Salt Lake City
04/03/2021
I was so excited to see that Chef Luis has moved to Salt Lake City and I sure didn't want to miss out on the opportunity to have him visit. This was so much fun and we will definitely be having Chef Luis back. The food was amazing and we learned a ton. Chef Luis was patient and friendly and organized. He kept us moving through the menu but he was still a lot of fun to have with us in our home. I absolutely recommend the dishes we tried. I particularly loved the shrimp ceviche and the sauce he uses on the fish tacos is simple to make and absolutely amazing. I think this would be a great opportunity for a team building experience and I am going to suggest it with my work next. Thank you so much!
03/11/2024
Chef Luis is spectacular. My fiance and I had the best time learning everything from techniques to prepare food better to making this specific delicious meal. Chef Luis was patient, reassuring, and easy to work with. He was extremely prepared and kept the class light & fun. He is a great person and an even better chef. We will use him again for sure :)
03/19/2020
I work for Autodesk. While attending a corporate event in Las Vegas, my team (10-12 people) was looking for an team building event on Wednesday night. Instead of going to dinner, we decided to try Cozymeal.
I was initially surprised when we discovered the event was hosted at the Chef's house. I wish that was more clearly communicated upfront, but aside from that - the experience was outstanding! We purchased wine ahead of time and the Chef was gracious to provide wine glasses and a wine opener (for corks)!
I've participated in cooking classes before, but cozymeal (at a house) was a new experience. I'd say the experience was more welcoming than going to a kitchen. All the ingredients were purchased ahead of time and the chef had ample equipment to allow everyone to participate. The food quality was very good as well.
The areas I recommend for improvement would be:
a) better communication regarding the site location and expectations (already mentioned)
b) better chairs and sitting arrangements (we sat on hard chairs - not bad, but not the most comfortable either)
c) faster exchange of photos - the chef and his staff took pictures, but they weren't shared immediately (still pending).
d) faster exchange of recipes and cooking directions (still pending)
The recommendations for improvement are relatively minor. If those improvements are made, more companies, teams, and families/friends will want to take advantage.
Thank you, Chef Luis for welcoming us to your home and putting together a great experience!
07/29/2019
Chef Shane is top notch. What a treat to be taught a fed by such a talented chef. The menu was delightful and the food was layered with a great blend of flavors and textures.
OTHER EXPERIENCES in Salt Lake City
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.