Cooking Class - Global Gourmet Cuisine

Luis is awesome! It was a fun hands-on class with great food!

Chef Luis is a great teacher with a warm personality. We thoroughly enjoyed our experience with him as we made crab cakes, chicken Marsala, paella with shrimp, mussels, and scallops, and creme brulee. Chef Luis walked us through the steps to create each dish and then served us the delicious meal we had created. We would recommend him highly!

Luis was perfect!

Chef Luis helped us make an incredibly delicious dinner! We were hands on the entire time, which we loved. Then at the end he treated us to a fine dining experience in our own home as we sat at the table with our wine while he plated up the food we just made and gave us a 4 course experience. I recommend Chef Luis to anyone in the area!

We had such a fun, relaxing, and educational evening with Chef Luis. All four courses were delicious and taught well enough that we can repeat them on our own. Chef Luis was professional and very easy to get along with! Its a guaranteed special gathering!

Food and experience was great, but wish we got the recipes and photos that he said he would email to us. If we would have gotten the recipes, then it would have been 5 stars.

What an awesome experience! Chef Luis was very inviting and his home was beautiful. We had 3 couples in our group and there was plenty of room in the kitchen. Everyone had their own cooking stations, where there were printed receipes were ready to go. Chef provided guidance and showed us tips and tricks. He played the food for us while we sat at his dining table. The other 2 couples we were with were nice and fun to chat with. Overall, it was a wonderful experience that proved to be the perfect surprise early valentine's days gift for my honey. Will definitely do again.

I bought this as a gift for my parents for their anniversary. They thought it was absolutely wonderful. They really got an appreciation for gourmet cooking. Chef Luis was fantastic. The food was delicious. It was fun to prepare and then cook the meal. Also very special with just the two of them there with the chef. They felt extremely welcomed, loved the fun casual atmosphere, and walked away talking about the whole family needs to come next time. Highly recommend and delicious!

Excellent and fun session!

I’m not big on surprises but when my lady scheduled an evening out for our anniversary and booked a personal cooking class through Cozymeal it was one of the greatest experiences of my life. I must say that I consider myself a very good cook and my Lisa can also knock out some outstanding dishes, the idea of a cooking class held a lot of interest but could the Chief actually out shine our own abilities ? The deal is this, you actually do most of the cooking while the Chief shows you how and takes you through all of the seasonings and the techniques. We walked into the beautiful home of Chief Luis at 7 pm with a bottle of Beringer, Knights Valley, Cabernet 2005 and the magic started as soon as he greeted us. The fireplace was warm and inviting and the dining room was set like a photo out of a Currier & Ives catalog. Chief Luis took us through every step and shared every secret. He explained every cut of the knife and when and where we were to add the seasonings and how to blended the cooking oils for the maximum effect. We learned new techniques to add to our own and gave us shortcuts down to the best pots and pans to use and how to buy them at one third the cost !! I don’t want to give too much away but we made the greatest Creme Brulee ever and I could not believe how easy it was. We made an extra one for his beautiful wife. Chief Luis is a graduate of the School of Culinary Arts and it shows. He is extremely generous with his knowledge and loves to share. This evening that ended at 10:30 was one of the most memorable I have had in years. My lady Lisa and I fell in love all over again. I want to thank Cozymeals but my special thanks goes out to Chief Luis and his wife for such a lovely time. FIVE STARS Don and Lisa

This was an excellent experience with Chef Luis. The menu was superb and he and his wife were a joy to spend the morning with. We will definitely take one of his classes when we come back to Vegas!

Chef Luis and his wife were wonderful hosts. My husband and I learned new dishes and had a wonderful time. I highly recommend it!

We absolutely loved our cooking and dining experience with Chef Luis. We learned some great new techniques and can’t wait to try to make the amazing crab cakes again on our own! We are hoping to plan another soon to learn even more.

Cozymeal was a refreshing event I enjoyed doing while visiting Las Vegas and wanting to do something off the strip. Not only was it fun so do with a group of girls but it was delicious!!! We chose the global menu because well every dish offered were my favorite dishes! We all got to be hands on and learned to prep and cook with the assistance and guidance if Chef Luis. The crab cakes were filled with more crab over breading and the sauce was amazing! The paella ( I was in charge of) was amazing easy to make and turned out oh so good! The chicken Marsala was a huge portion that almost put me in a food coma was moist and flavorful. Lastly. The creme brûlée was smooth and tasty. It could have set a little longer but for the short time we made it i was still satisfied!! Chef Luis and his wife are sweet hosts. Don’t hesitate to book his class bc not only will you leave full and happy but also a little smarter in the kitchen!!

Chef Luis was fantastic in his teaching, hospitality and recipes! We did the big "Global" dinner that he offers and every course was phenomenal. We couldn't believe that we made it all. I highly recommend going to one of Chef Luis' classes, but make sure that you wear makeup because there will be pictures!

As a graduate from the Santa Ana Art Institute, coupled with his vast restaurant experience, Chef Luis is a skilled chef with an extraordinary knowledge of how to balance spices, ingredients, and flavors. The feta crusted rack of lamb was beautifully presented and bursting with flavor, the scallops were mouth watering. The lump crab cakes were amazing! The chocolate mousse was delectable. His engaging personality, patience, ability to explain his processes made for an incredible learning/dining experience.