Cooking Class - Classic Fare From Little Italy

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Get ready to learn how to make authentic Italian manicotti and more just like Nonna.

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using only the freshest, highest-quality, in-season ingredients and time-honored Italian recipes and culinary techniques.

Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer drizzled with a balsamic glaze. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta completely from scratch. Lastly, you will end on a sweet note with a refreshing lemon raspberry granita for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Holiday, Italian, Pasta Making, Thanksgiving

Meet your chef

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Chef Eric Verified Chef

49 reviews

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Denver Denver Shot
What You'll Do

Get ready to learn how to make authentic Italian manicotti and more just like Nonna.

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using only the freshest, highest-quality, in-season ingredients and time-honored Italian recipes and culinary techniques.

Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer drizzled with a balsamic glaze. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta completely from scratch. Lastly, you will end on a sweet note with a refreshing lemon raspberry granita for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Holiday, Italian, Pasta Making, Thanksgiving
Reviews
Verified guest reviews for this experience
Sandy D.
09/08/2024
Chef Eric is great! He is a super nice guy and a great teacher. Our entire manicotti meal was delicious. We learned lots of great cooking tips! We would definitely recommend Chef Eric.
Kevin E.
03/28/2024
We had such a great time learning with Chef Eric! He has a great and patient way of making the skills easy to understand and fun to learn. It was also really nice that the meal itself was approachable for those of us who aren't so stong in the kitchen. And, of course, it doesn't hurt that the food was delicious!
Darion A.
03/13/2024
Eric was amazing! The food was incredible and it was such a fun and intimate experience. 10/10 recommend ◡̈
Verified guest reviews for other experiences with Chef Eric
Jan M.
10/13/2023
What a fun activity to do as a team building experience. Eric was fantastic. Chatty and SO knowledgeable. We all learned a lot and enjoyed the curated experience! Thank you :)
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