Cooking Class - Authentic Flavors of France

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Explore the traditional cuisine of France with an engaging culinary guidance by a top-rated chef.

Dive into the refined world of French cuisine with a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an interactive environment.

Start with a hearty soupe Г  l'oignon featuring rich meat stock and caramelized onions. For the main course prepare a classic duck confit with thyme and roasted garlic. End class with a refreshing orange and fennel salad tossed with olive oil and orange juice for a light end to the meal. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, French, Gourmet, Mediterranean

Meet your chef

Chef Jay or Resident Chef Shot
Chef Jay or Resident Chef Verified Chef

7 reviews

Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.

View all of Chef Jay or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the traditional cuisine of France with an engaging culinary guidance by a top-rated chef.

Dive into the refined world of French cuisine with a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an interactive environment.

Start with a hearty soupe Г  l'oignon featuring rich meat stock and caramelized onions. For the main course prepare a classic duck confit with thyme and roasted garlic. End class with a refreshing orange and fennel salad tossed with olive oil and orange juice for a light end to the meal. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, French, Gourmet, Mediterranean
Reviews

Reviews Chef Jay or Resident Chef received outside of Cozymeal

Jane

Jane

12 Jul 2024

A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class

Leeann

Leeann

12 Jul 2024

Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.

Judy

Judy

12 Jul 2024

My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!

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