Cooking Class - Breads For The Holidays

Step into the Italian Riviera with Chef Eric as you prepare culinary favorites from the region. In this hands-on cooking class with Chef Eric, you will learn how to prepare three authentic recipes from the Ligurian coastal region of Italy, known as the Italian Riviera, using only high-quality ingredients. Some of...

Elevate your table with regional flavors from the Tuscan countryside In this hands-on cooking class, you’ll immerse yourself in the flavors and techniques signature of Tuscan cooking. Guided by a world-class chef, you’ll craft elegant, handmade dishes that reflect the spirit of Italian cuisine. From knife...

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Homemade pasta is more accessible than ever thanks to guidance from talented local chefs. A delightful pasta night is on the menu of this engaging cooking class. A chef instructor will teach you the recipes and techniques to creating fresh pasta from flour, eggs and salt. Then, learn how to knead and shape the dough....

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Create a variety of handmade ravioli with help from an expert. Fill your home with the aroma of fresh, handmade pasta in this interactive cooking class. Led by a world-class chef, you’ll use fresh pasta dough to craft a seasonal butternut squash ravioli with arugula walnut pesto, herbed ricotta ravioli with...

Learn to make festive desserts from a top-notch chef. Get into the holiday spirit with a sweet treat cooking class. Learn to make giftable gourmet desserts from a five-star professional chef in an engaging, hands-on environment. Master new skills in the kitchen while creating multiple desserts including spiced...

Young chefs craft ghoulish goodies with tricks from an expert instructor. In this Halloween-themed cooking class, kids unleash their creativity to make and decorate a spooktacular spread of creepy treats. Designed for aspiring bakers aged 7-12, the chef teaches baking fundamentals from making and rolling dough to...

Learn to prepare timeless French dishes with expert techniques and delicious results. Chef Marius invites you to an engaging cooking class focused on the classics of French cuisine. Perfect for honing your French cooking techniques, this interactive cooking class will empower you to create elegant and delicious dishes...

Journey to Italy with a meatless menu of traditional dishes. In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes that feature the signature flavors of Italy. Learn traditional techniques of Italian cooking, while highlighting the bounty of the Mediterranean with fresh regional...