Julie P.
Chef Fumiko was so friendly and helpful, and the food was amazing!
Cooking Class - Authentic Japanese Cooking in Downtown Seattle
With Chef Fumiko
Booked 80+ times
CHEF’S PLACE
$123.99 PER PERSON
All fees included
2.5-hour class • 5-course meal
BOOK NOW
($123.99/PERSON)
Your CHEF
Chef Fumiko
Seattle - Central District
Verified Chef
Food Safety Certified
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
Chef Highlights
10+ years of culinary experience
Taught 3,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to use essential Japanese ingredients to create a delicious salmon dinner.
In this hands-on cooking class with Chef Fumiko, you'll learn how to make authentic Japanese dishes from scratch.
To begin, you'll make a vegetable salad with an umami-packed miso dressing and miso soup with tofu. Then you'll learn how to prepare flavorful green beans cooked in a sauce of toasted sesame seeds and soy sauce. For the main dish, you'll braise salmon until flaky and serve it with eggplant and a sweet soy sauce. Then learn how to make refreshing green tea ice cream for dessert.
To begin, you'll make a vegetable salad with an umami-packed miso dressing and miso soup with tofu. Then you'll learn how to prepare flavorful green beans cooked in a sauce of toasted sesame seeds and soy sauce. For the main dish, you'll braise salmon until flaky and serve it with eggplant and a sweet soy sauce. Then learn how to make refreshing green tea ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
5-course meal + all ingredients
Location
Downtown Seattle (Central District)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Fumiko
Seattle - Central District
Verified Chef
Food Safety Certified
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
Chef Highlights
10+ years of culinary experience
Taught 3,100+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Julie P.
Jennifer P.
Chef Fumiko's class was wonderful. Fun, delicious, engaging, and informative. Thank you!
Anthony K.
Well prepared and willing to adapt to various cooking skills. Nice set up to make sure we can see and hear her.
Verified guest reviews for other classes with Chef Fumiko
arnel a.
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
Chef Fumiko is amazing! Sh made our steamed bun and pot stickers making class such a fun and memorable experience. She was very friendly, patient, and welcoming from the start, which made everyone feel comfortable, even if it was our first time making. She explained everything clearly step-by-step, from preparing the dough to rolling techniques and presentation. You can tell she is highly knowledgeable and truly passionate about what she teaches. She was also very helpful, always checking on us and giving tips to improve our steamed bun and pot stickers without making anyone feel nervous or rushed. Overall, it was an amazing class and I learned a lot. Arnel
Janel H.
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
We got a gift certificate and chose to learn to make pot stickers and steamed buns with Fumiko. Fumiko was very knowledgeable and friendly in her private cooking kitchen. We really enjoyed our class and we got to make delicious food.
Eric B.
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
The recipe for the buns is unique and worked very well. They came out well; very light - including the cinnamon buns. The pot stickers also worked well. The class was well paced and we received copies of the recipes.
Ruben F.
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